Introduction
This delicious rotini pasta casserole is a comforting and satisfying dish perfect for family dinners or gatherings. With a creamy cheese sauce, tender pasta, and savory diced ham, it’s sure to be a hit with both kids and adults. The crispy breadcrumb topping adds an inviting crunch, making every bite a delightful experience. Follow these simple directions to create a mouthwatering meal that everyone will love.
Detailed Ingredients
– Rotini pasta
– Butter
– All-purpose flour
– Garlic powder
– Onion powder
– Salt
– Pepper
– Whole milk
– Dijon mustard
– Sharp cheddar cheese, shredded
– Diced ham
– Breadcrumbs
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
To prepare this delicious rotini pasta casserole, begin by preheating your oven and greasing a baking dish. Cook the rotini pasta according to the package instructions, then drain and set aside. In a medium saucepan over low heat, melt the butter, and once melted, whisk in the all-purpose flour until the mixture bubbles and turns brown. Gradually pour in the whole milk, stirring constantly to prevent any lumps. Continue to cook over medium-low heat until the mixture begins to simmer. Remove from heat and stir in garlic powder, onion powder, Dijon mustard, and half of the shredded cheese until the sauce is smooth.
Spread the cooked pasta evenly in the prepared baking dish and top it with diced ham. Pour the creamy cheese sauce over the ham and pasta, stirring lightly to ensure everything is combined. Sprinkle the remaining shredded cheese over the top for added flavor and richness. In a small bowl, mix some melted butter with breadcrumbs and sprinkle this mixture over the casserole for a nice crunchy topping.
Finally, bake the dish in the preheated oven for approximately 30 minutes, or until the sauce bubbles and the breadcrumbs turn golden brown. Allow the casserole to rest for about 10 minutes before serving, letting the flavors meld and making it easier to dish out. Enjoy your hearty, cheesy rotini pasta casserole!
Detailed Directions and Instructions
Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
Cook the Rotini Pasta
Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions. Once cooked, drain the pasta and set it aside.
Make the Roux
In a medium saucepan over low heat, melt 4 tablespoons of butter. Once melted, gradually add 4 tablespoons of all-purpose flour. Whisk continuously until the mixture starts to bubble and turns a light golden brown.
Add Milk to Create the Sauce
Slowly pour in 2 cups of whole milk while stirring constantly to prevent any lumps from forming. Increase the heat to medium-low and cook the mixture until it begins to simmer.
Incorporate Seasonings and Cheese
Remove the saucepan from heat. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 2 tablespoons of Dijon mustard. Add half of the shredded sharp cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
Layer the Ingredients in the Baking Dish
In the prepared baking dish, spread the cooked rotini pasta evenly across the bottom. Top the pasta with the diced ham, ensuring even distribution.
Combine with Cheese Sauce
Pour the cheese sauce over the ham and pasta mixture. Using a spoon, stir lightly to combine all ingredients.
Add Remaining Cheese
Sprinkle the remaining half of the shredded sharp cheddar cheese evenly over the top of the casserole.
Prepare the Breadcrumb Topping
In a small bowl, mix 2 tablespoons of melted butter with breadcrumbs until thoroughly combined. Sprinkle this mixture over the casserole.
Bake the Casserole
Place the baking dish in the preheated oven and bake for approximately 30 minutes. The casserole should be bubbly and the breadcrumbs should have turned golden brown.
Rest Before Serving
Once out of the oven, allow the casserole to rest for about 10 minutes before serving to let it set and cool slightly.
Notes
Serving Size
This recipe serves approximately 6-8 people, depending on portion sizes.
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add vegetables like broccoli or peas for added nutrition. You can also substitute the ham with cooked chicken or bacon for different flavors.
Cheese Options
Other cheeses such as mozzarella or Gruyère can be used if you prefer a different cheese profile. Just ensure it’s a meltable variety for the best results.
Breadcrumb Alternatives
For a gluten-free option, consider using gluten-free breadcrumbs or crushed gluten-free crackers. You can also omit the breadcrumbs for a low-carb version.
Cook techniques
Cooking Pasta
To cook rotini pasta, boil water in a large pot, add salt, and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
Making a Roux
Melt butter in a saucepan over low heat, then whisk in all-purpose flour until combined. Continue whisking until the mixture bubbles and turns a light golden brown, creating a roux.
Creating a Cheese Sauce
Gradually add whole milk to the roux, stirring continuously to avoid lumps. Cook over medium-low heat until the milk begins to simmer. Stir in garlic powder, onion powder, Dijon mustard, and sharp cheddar cheese until melted and smooth.
Layering Ingredients
In a greased baking dish, layer the cooked rotini pasta, followed by diced ham, then pour the cheese sauce over the top. Stir lightly to combine all the ingredients.
Preparing Breadcrumb Topping
Combine melted butter with breadcrumbs in a small bowl, mixing until the breadcrumbs are evenly coated. This mixture adds a crunchy texture to the casserole.
Baking the Casserole
Bake the assembled casserole in a preheated oven until the cheese sauce is bubbly and the breadcrumb topping is golden brown, indicating it is fully cooked.
Resting Before Serving
Allow the casserole to rest for about 10 minutes after baking. This helps the dish set for easier serving and enhances the flavors.
FAQ
Can I use a different type of pasta?
Yes, you can substitute rotini with other pasta shapes such as penne or fusilli, but ensure they are cooked al dente for the best texture.
What can I substitute for sharp cheddar cheese?
You can use other types of cheese, such as mozzarella or Monterey Jack, but the flavor profile may change slightly.
Is there a non-dairy alternative for the whole milk?
Yes, you can use almond milk, soy milk, or other non-dairy milk options, but make sure they are unsweetened and unflavored for the best results.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like broccoli, spinach, or peas can enhance the dish’s nutritional value and flavor.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can this dish be frozen?
Yes, you can freeze the casserole before or after baking. If freezing before baking, cover it tightly and bake from frozen, adding extra time as necessary.
Conclusion
This creamy rotini pasta casserole combines the rich flavors of sharp cheddar cheese, diced ham, and a tasty breadcrumb topping, creating a comforting and satisfying dish. Perfect for family dinners or potlucks, this recipe allows for customization to suit your taste preferences, making it a versatile addition to your meal rotation.
Ham and Broccoli Rotini Bake
Add steamed broccoli to the casserole for a burst of color and nutrition. The combination of ham and broccoli with the cheesy sauce creates a balanced and delicious dish.
Rotini Pasta with Spinach and Feta
Incorporate fresh spinach and crumbled feta cheese into the mix for a Mediterranean twist. The flavors complement the sharp cheddar while adding a unique touch.
Buffalo Chicken Rotini Casserole
Swap out the ham for shredded cooked chicken and mix in buffalo sauce for a spicy kick. Top with blue cheese crumbles for an added flavor dimension.
Mushroom and Swiss Rotini Bake
Replace the ham with sautéed mushrooms and mix in Swiss cheese for a hearty, earthy flavor that pairs beautifully with the creamy sauce.
Vegetarian Pasta Bake
Eliminate the meat altogether and mix in a variety of vegetables like bell peppers, zucchini, and cherry tomatoes for a colorful and healthy option that still satisfies the palate.
