Introduction
This hearty and flavorful dish combines ground beef with vibrant bell peppers and creamy cheese to create a comforting meal that’s perfect for busy weeknights. The use of instant brown rice makes it not only quick to prepare but also satisfying. With an easy blend of spices and ingredients, this recipe is sure to become a family favorite.
Detailed Ingredients with measures
– 1 pound ground beef (93% lean)
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 cups beef broth
– 1 cup milk
– 2 cups instant brown rice
– 1½ cups shredded cheddar cheese
– ½ cup sour cream
– Fresh parsley, chopped (for garnish)
Prep Time
Prep time for this dish is approximately 10 minutes, which includes chopping vegetables and measuring ingredients.
Cook Time, Total Time, Yield
The cook time is about 20 minutes. Therefore, the total time for this recipe is 30 minutes. This recipe yields 4 servings, making it ideal for a family meal or leftovers for lunch.
Enjoy this delightful dish, packed with flavor and nutrition, perfect for bringing warmth to your table!
Detailed Directions and Instructions
Step 1: Heat the Skillet
Heat a deep skillet or pot over medium heat.
Step 2: Add Ingredients
Add ground beef, diced red and green bell peppers, diced onion, and minced garlic to the skillet.
Step 3: Season the Mixture
Sprinkle in garlic powder, onion powder, dried oregano, salt, and black pepper.
Step 4: Cook Until Done
Cook for about 7 minutes, breaking up the meat with a wooden spoon, until the beef is no longer pink and the vegetables have softened.
Step 5: Add Liquids
Pour in beef broth and milk; stir to combine.
Step 6: Simmer the Mixture
Bring the mixture to a gentle simmer.
Step 7: Incorporate the Rice
Add instant brown rice, ensuring all grains are covered by the liquid.
Step 8: Boil and Cover
Bring to a boil, then cover the pot and reduce heat to medium-low.
Step 9: Let it Simmer
Let simmer for 10 minutes, or until the rice has absorbed most of the liquid and is tender.
Step 10: Add Cheese and Sour Cream
Remove the lid and stir in half of the shredded cheddar cheese and all of the sour cream until the cheese melts and the mixture is well combined.
Step 11: Top with Cheese
Sprinkle the remaining cheddar cheese over the top.
Step 12: Melt the Cheese
Cover the pot for a minute or two until the cheese melts completely.
Step 13: Garnish and Serve
Garnish with fresh chopped parsley before serving.
Notes
Storage Suggestions
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
Reheat in the microwave or on the stovetop over low heat, stirring gently to avoid burning.
Customizations
Feel free to add other vegetables or spices according to your preference.
Serving Suggestions
This dish pairs well with a side salad or crusty bread.
Cook techniques
Sautéing
Sautéing is a quick and efficient way to cook your ground beef and vegetables. This technique involves cooking food in a small amount of oil or fat over medium to high heat, which allows for browning and developing flavors.
Simmering
Simmering involves cooking food gently in liquid at a temperature just below boiling. This technique is used in this recipe to combine flavors and ensure the rice cooks evenly without sticking or becoming mushy.
Covering
Covering the pot while cooking helps retain moisture and heat, allowing the rice to absorb the liquid properly. This technique also aids in melting the cheese evenly for a gooey finish.
Garnishing
Garnishing adds the final touch to your dish. In this recipe, fresh chopped parsley is used to enhance visual appeal and provide a fresh flavor contrast to the creamy mixture.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture ahead of time. Store it in the refrigerator and reheat when ready to serve, adding the cheese and sour cream just before serving.
What can I serve with this dish?
This dish stands well on its own, but you can serve it with a side salad or garlic bread for a complete meal.
Can I freeze leftovers?
Yes, this recipe can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months.
Is there a way to make this dish spicier?
Certainly! You can add chili powder, crushed red pepper flakes, or diced jalapeños to the ground beef mixture to increase the heat level.
Conclusion
This creamy beef and rice dish offers a hearty and satisfying meal that combines essential ingredients for a delightful dinner. The blend of vegetables, spices, and cheeses not only enhances the flavor but also provides a comforting texture. Perfect for family meals or gatherings, this recipe is sure to become a favorite.
Stuffed Bell Peppers
Swap the cooking method and use the same mixture to stuff halved bell peppers, topping them with cheese and baking until the peppers are tender.
Beef and Broccoli Rice Bowl
Add steamed broccoli to the mixture for a nutritious twist that enhances color and flavor, serving it in bowls for a quick dinner option.
Cheesy Beef Tacos
Transform the filling into taco meat by serving it in taco shells, topped with fresh lettuce, tomatoes, and additional cheese.
One-Pot Chili Mac
Incorporate elbow macaroni instead of rice for a chili mac dish; adjust the broth as necessary for desired consistency.
Beef and Vegetable Casserole
Layer the beef mixture with additional vegetables and pasta in a casserole dish, topping with cheese and baking until bubbly and golden.
Creamy Beef Enchiladas
Use the filling to make enchiladas, adding enchilada sauce and extra cheese before rolling them up and baking until hot and melted.
Cheddar Beef Soup
Add more broth to create a soup-like consistency, perfect for those chilly days, and top with extra cheese and fresh herbs for garnish.
