Introduction
This delightful breakfast slider recipe features soft Hawaiian rolls filled with a delicious combination of eggs, cheese, and ham. Perfect for gatherings, brunches, or a comforting morning meal, these sliders are easy to prepare and sure to please a crowd.
Detailed Ingredients with measures
1 package Hawaiian-style rolls
8 large eggs, room temperature
1/4 cup milk
2 tablespoons butter (plus more for greasing)
Salt and pepper, to taste
6 slices Swiss cheese
6 slices American cheese
12 slices thinly sliced ham
Everything bagel seasoning (optional)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
12 sliders
Directions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Heat a large frying pan over medium-low heat and melt 2 tablespoons of butter. Pour in the egg mixture and cook without stirring, allowing the eggs to set like an omelet. Lift the edges occasionally to let uncooked eggs flow underneath. Season with salt and pepper to taste. Once fully cooked, remove from heat.
4. Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
5. Layer the Swiss cheese slices evenly over the bottom half of the rolls.
6. Carefully transfer the cooked eggs onto the cheese layer, spreading them evenly.
7. Place the ham slices over the eggs, followed by the American cheese slices.
8. Place the top half of the rolls over the layers to complete the sliders.
9. If desired, brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
11. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
12. Remove from the oven, let cool slightly, then slice and serve warm.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Egg Mixture
In a large bowl, whisk together the eggs and milk until well combined.
Step 3: Cook the Eggs
Heat a large frying pan over medium-low heat and melt 2 tablespoons of butter. Pour in the egg mixture and cook without stirring, allowing the eggs to set like an omelet. Lift the edges occasionally to let uncooked eggs flow underneath. Season with salt and pepper to taste. Once fully cooked, remove from heat.
Step 4: Slice the Rolls
Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
Step 5: Add Swiss Cheese
Layer the Swiss cheese slices evenly over the bottom half of the rolls.
Step 6: Transfer the Cooked Eggs
Carefully transfer the cooked eggs onto the cheese layer, spreading them evenly.
Step 7: Layer the Ham
Place the ham slices over the eggs, followed by the American cheese slices.
Step 8: Complete the Sliders
Place the top half of the rolls over the layers to complete the sliders.
Step 9: Brush with Butter
If desired, brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning.
Step 10: Bake Covered
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 11: Bake Uncovered
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Step 12: Cool and Serve
Remove from the oven, let cool slightly, then slice and serve warm.
Notes
Note 1: Egg Temperature
Using room temperature eggs can help achieve a fluffier texture.
Note 2: Cheese Variations
Feel free to substitute other types of cheese according to your preference.
Note 3: Seasoning Options
Experiment with different seasonings to elevate the flavor, especially if you’re a fan of everything bagel seasoning.
Note 4: Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator and reheated in the oven.
Cook Techniques
Whisking
Incorporate air into eggs and milk for a fluffy texture by whisking vigorously in a large bowl until well combined.
Melting Butter
Use a frying pan over medium-low heat to melt butter, creating a smooth cooking surface while preventing the butter from burning.
Cooking Eggs Without Stirring
Allow the egg mixture to set by cooking without stirring. This technique enhances the omelet-like texture, lifting edges to let uncooked portions flow underneath.
Layering Ingredients
Assemble sliders by first placing cheese on the rolls, followed by evenly distributed cooked eggs and then ham, ensuring each layer melds together for flavor.
Baking Covered
Cover the baking dish with aluminum foil during the initial baking phase to trap steam, ensuring the sliders remain moist and warm.
Baking Uncovered
Remove the foil towards the end of baking to allow the tops to brown and crisp up, resulting in a delicious golden finish.
Slicing and Serving
After baking, let the dish cool slightly, then slice into individual portions for easy serving while ensuring the fillings stay intact.
FAQ
Can I use a different type of cheese?
Yes, you can substitute with any cheese of your choice to customize the flavor of the sliders.
How can I make this dish vegetarian?
Omit the ham and add extra vegetables, such as spinach or bell peppers, to maintain flavor and texture.
Can I prepare this dish ahead of time?
Yes, you can assemble the sliders in advance, cover, and refrigerate. Bake them just before serving for the best results.
What can I substitute for Hawaiian rolls?
You may use any sweet roll or slider bun as an alternative, though the flavor will vary.
Is everything bagel seasoning necessary?
No, it is optional. It adds an extra layer of flavor, but you can skip it if preferred.
Conclusion
The Hawaiian-style roll sliders offer a delightful combination of flavors and textures, making them a perfect dish for breakfast, brunch, or any gathering. With layers of fluffy eggs, savory ham, and melted cheeses, they are sure to be a hit. Easy to prepare and serve, these sliders are a crowd-pleaser that showcases the versatility of Hawaiian rolls in a savory application.
Classic Breakfast Casserole
Replace the ham with cooked sausage or bacon and layer in some diced bell peppers and onions for a classic breakfast casserole twist.
Veggie Delight Sliders
Swap the ham for roasted vegetables like zucchini, bell peppers, and spinach, adding feta cheese for a flavorful vegetarian option.
Southwestern Flavor
Incorporate chorizo instead of ham and add black beans, corn, and pepper jack cheese for a spicy Southwestern flair.
Caprese Slider
Use mozzarella cheese, sliced tomatoes, and fresh basil instead of ham for a fresh, Italian-inspired version.
Breakfast Burrito Sliders
Mix in some salsa and jalapeños into the egg mixture for a breakfast burrito flavor, finishing with cheddar cheese.
Smoked Salmon Variation
Substitute ham with smoked salmon, adding cream cheese and capers for a sophisticated brunch slider option.
