Introduction
These Hawaiian Roll Breakfast Sliders are a delightful combination of sweet rolls, savory ham, creamy cheeses, and fluffy scrambled eggs, making them perfect for breakfast or brunch. Easy to prepare and bursting with flavor, these sliders are sure to please your family and friends, whether you’re hosting a brunch gathering or looking for a tasty breakfast option.
Ingredients
1 package Hawaiian-style rolls
8 large eggs, at room temperature
1/4 cup milk
2 tablespoons butter (plus more for greasing)
Salt and pepper, to taste
6 slices Swiss cheese
6 slices American cheese
12 slices thinly sliced ham
Everything bagel seasoning (optional)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
12 sliders
Prepare these sliders for a delightful start to your day. Follow the easy instructions for a breakfast that balances sweet and savory in every bite.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Egg Mixture
In a large bowl, whisk together the eggs and milk until well combined.
Step 3: Cook the Eggs
Heat a large frying pan over medium-low heat and melt 2 tablespoons of butter. Pour in the egg mixture and cook gently, lifting the edges to allow uncooked eggs to flow underneath, until the eggs are set. Season with salt and pepper to taste.
Step 4: Slice the Rolls
Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
Step 5: Layer the Ingredients
Layer the bottom half with Swiss cheese slices, followed by the cooked eggs, ham slices, and American cheese slices. Place the top half of the rolls over the layers.
Step 6: Add Toppings
If desired, brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning.
Step 7: Bake the Sliders
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Step 8: Serve
Remove from the oven, let cool slightly, then slice and serve warm.
Notes
Storage
These sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
These breakfast sliders are suitable for freezing. Wrap individual sliders tightly in plastic wrap and then place in a freezer-safe bag. They can be reheated directly from frozen.
Variations
Feel free to substitute the ham with turkey or bacon, or try adding veggies like spinach or bell peppers for added flavor.
Serving Suggestions
These sliders pair well with fresh fruit or a side of your favorite breakfast potatoes for a complete meal.
Cook techniques
Whisking Eggs
Whisking eggs helps incorporate air, resulting in fluffier scrambled eggs. Use a fork or a whisk and beat vigorously until the yolks and whites are fully combined.
Cooking Scrambled Eggs
Cook scrambled eggs over medium-low heat. This allows for gentle cooking, preventing overcooking and becoming rubbery. Stir occasionally, lifting the edges of the eggs to let uncooked portions flow underneath.
Slicing Rolls
When slicing Hawaiian rolls, be careful to slice them horizontally without separating the individual rolls. This creates a cohesive base for the sliders and aids in easy assembly.
Layering Ingredients
Layer your ingredients carefully to ensure even distribution of flavors. Start with cheese on the bottom, followed by eggs and ham, then top with more cheese to create a melty topping.
Baking with Foil
Covering the dish with aluminum foil while baking helps trap steam, ensuring the rolls stay soft. Removing the foil in the last few minutes allows the tops to brown and crisp up nicely.
FAQ
Can I use different types of cheese?
Yes, you can use any cheese you prefer. Cheddar, provolone, or pepper jack are great alternatives for variations in flavor.
Can I prepare these sliders in advance?
Absolutely! You can assemble the sliders a few hours before baking. Cover and refrigerate, then bake when ready to serve.
What can I substitute for ham?
Turkey or chicken slices, or even sautéed vegetables for a meat-free option, can be used as substitutes for the ham.
How do I reheat leftovers?
To reheat leftovers, wrap in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I add other ingredients?
Feel free to customize your sliders with additional ingredients like sautéed spinach, cooked bacon, or even different herbs and spices to suit your taste.
Conclusion
These Hawaiian Roll Breakfast Sliders are a delicious and convenient option for any morning gathering. Their combination of sweet rolls, savory ham, creamy cheeses, and fluffy scrambled eggs makes them not only satisfying but also versatile. Whether you’re hosting a brunch or simply looking for a quick breakfast, these sliders are sure to impress.
Breakfast Burrito Sliders
Use the same Hawaiian rolls, but fill them with scrambled eggs, chorizo, black beans, and shredded cheese for a South-of-the-Border twist.
Veggie and Cheese Sliders
For a vegetarian option, layer sautéed spinach, mushrooms, bell peppers, and a mix of feta and mozzarella cheese between the rolls.
Breakfast Sausage and Egg Sliders
Swap the ham for breakfast sausage patties and add an extra layer of cheddar cheese for a hearty breakfast choice.
Pesto and Turkey Sliders
Spread pesto on the rolls and layer with turkey, scrambled eggs, and provolone cheese for an Italian-inspired flavor.
Smoked Salmon and Cream Cheese Sliders
For a brunch classic, fill the rolls with cream cheese, smoked salmon, capers, and arugula for a sophisticated touch.
Sweet Cinnamon Roll Breakfast Sliders
Transform your sliders into a sweet treat by using cinnamon rolls and filling them with cream cheese frosting, sliced bananas, and walnuts.
