1. Preheat Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Egg Mixture
In a large bowl, whisk together the eggs and milk until well combined.
3. Scramble Eggs
Heat a large frying pan over medium-low heat and melt 2 tablespoons of butter. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are softly scrambled. Season with salt and pepper to taste.
4. Prepare Rolls
Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
5. Layer Swiss Cheese
Layer the Swiss cheese slices evenly over the bottom half of the rolls.
6. Add Scrambled Eggs
Spread the scrambled eggs over the cheese layer.
7. Add Ham
Arrange the ham slices evenly over the eggs.
8. Layer American Cheese
Place the American cheese slices over the ham.
9. Cover with Roll Tops
Cover with the top half of the rolls.
10. Brush with Butter
Brush the tops of the rolls with the melted butter. If desired, sprinkle Everything Bagel seasoning evenly over the tops.
11. Bake Covered
Cover the dish with aluminum foil and bake in the preheated oven for 10 minutes.
12. Bake Uncovered
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are lightly browned.
13. Slice and Serve
Remove from the oven, let cool slightly, then slice into individual sliders. Serve warm.
Notes
Egg Cooking Tip
For best results, cook the eggs slowly over low heat to achieve a creamy texture.
Cheese Variations
Feel free to mix and match cheeses according to your preference or what you have on hand.
Make Ahead Option
You can assemble the sliders ahead of time, cover them, and refrigerate until ready to bake. Just add a few extra minutes to the baking time.
Serving Suggestions
These sliders are perfect for brunch or as a party appetizer. Consider serving with a side of fresh fruit or a light salad.
