Whisking Eggs
In a large bowl, combine eggs and milk. Whisk them together until fully blended, achieving a uniform mixture for a creamy texture in your scrambled eggs.
Scrambling Eggs
Heat a frying pan over medium-low heat and melt butter. Pour in the egg mixture, cooking gently while stirring occasionally. This method ensures softly scrambled eggs, preventing them from becoming rubbery.
Layering Ingredients
Slice Hawaiian rolls in half without separating them, placing the bottom half in the baking dish. Layer Swiss cheese, scrambled eggs, ham, and American cheese systematically for even distribution of flavors.
Brushing with Butter
Before baking, brush the tops of the rolls with melted butter. This adds moisture and helps achieve a golden-brown crust.
Baking with Foil
Cover the baking dish with aluminum foil during the first baking phase. This traps steam, ensuring the sliders heat through without drying out.
Finishing Touches
Remove the foil during the final baking stage to allow the tops to brown and the cheese to melt properly for a delightful finish.
FAQ
Can I use other types of cheese?
Yes, you can substitute with your favorite cheeses like cheddar, gouda, or mozzarella, depending on your preference.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sliders and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they’re cold.
What can I use instead of ham?
You can replace ham with turkey, bacon, or even vegetables for a vegetarian option.
Is the Everything Bagel seasoning necessary?
No, it is optional. It adds an extra flavor dimension, but the sliders will be delicious even without it.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
