Introduction
Creating a rich and flavorful turkey gravy can elevate any holiday meal. This recipe utilizes turkey stock, butter, and fresh herbs to create a luscious sauce that pairs perfectly with turkey, mashed potatoes, or any side dish. By using an Instant Pot, you can achieve great results in a short amount of time, making it a convenient choice for busy cooks.
Detailed Ingredients with measures
4 cups turkey stock (preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained)
3 tablespoons butter
3 tablespoons flour
3 sprigs fresh thyme
1 sprig rosemary
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: Serves 4-6
This turkey gravy recipe is straightforward and efficient, ensuring that you can enjoy a delicious homemade gravy without spending hours in the kitchen. Follow these simple steps to bring out the best flavors in your holiday dishes.
Detailed Directions and Instructions
Step 1: Prepare the Stock
If using fresh turkey stock, make sure to strain it before using to remove any impurities or solid pieces.
Step 2: Start the Roux
Turn the Instant Pot on to sauté mode. Add the butter and flour to the inner pot. If you prefer a thicker gravy, consider adding an additional tablespoon of flour. Stir the mixture until it is well combined and the flour is fully incorporated into the butter.
Step 3: Add Fresh Herbs
Add the fresh thyme and rosemary sprigs to the pot. The herbs will infuse their flavors into the gravy while it cooks.
Step 4: Incorporate Turkey Stock
Pour in the strained turkey stock and stir the mixture until it is smooth and free of lumps. Turn off the sauté mode to continue with the next steps.
Step 5: Pressure Cook
Close the Instant Pot lid securely and turn the pressure valve to seal. Set the Instant Pot to cook on manual high pressure for 4 minutes.
Step 6: Release Pressure and Stir
Once the cooking time is complete, allow for a quick pressure release. Carefully remove the lid and stir the gravy to ensure it is well combined.
Step 7: Thicken Further (Optional)
If you desire a thicker consistency, turn the Instant Pot back on to sauté mode and allow the gravy to cook for an additional 1-2 minutes, stirring frequently.
Notes
Storage and Reheating
The gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove over low heat, stirring frequently.
Adjusting Seasoning
Taste the gravy after cooking; feel free to adjust the seasoning with salt and pepper according to your preference.
Herb Substitutions
If fresh herbs are not available, you can substitute dried thyme and rosemary, using about 1 teaspoon of each in place of the fresh sprigs. Adjust to taste.
Cook techniques
Straining Stock
Straining stock ensures that it is free from any solids and impurities, resulting in a smoother gravy. Use a fine mesh strainer to achieve the best results.
Sautéing
Sautéing butter and flour together helps to create a roux, which is the base for thickening the gravy. Make sure to stir continuously to prevent the mixture from burning.
Incorporating Fresh Herbs
Adding fresh thyme and rosemary infuses the gravy with aromatic flavors. Be sure to remove the herb sprigs after cooking to avoid any tough bits in the gravy.
Pressure Cooking
Cooking the gravy under pressure allows the flavors to meld quickly and enhances the texture. Ensure the pressure valve is set to seal for proper cooking.
Quick Pressure Release
Using a quick pressure release after cooking helps to maintain the consistency of the gravy and prevents it from becoming too thick.
Final Thickening
If the gravy is not thick enough after pressure cooking, returning to sauté mode for additional cooking helps achieve the desired consistency. Stir frequently during this process.
FAQ
Can I use store-bought turkey stock?
Yes, store-bought turkey stock can be used, but for best flavor, homemade or fresh stock is recommended.
Is it necessary to use fresh herbs?
While fresh herbs enhance the flavor, dried herbs can be used as a substitute. Use about one-third the amount of dried herbs.
How do I adjust the thickness of the gravy?
To adjust the thickness, you can add more flour while cooking or reduce the liquid by simmering longer.
Can I make this gravy ahead of time?
Yes, the gravy can be made ahead of time and stored in the refrigerator. Reheat and adjust the consistency as needed before serving.
What can I use as a gluten-free substitute for flour?
You can use cornstarch or arrowroot powder as a thickening agent in place of flour for a gluten-free option.
Conclusion
This rich turkey gravy is a delightful addition to any meal, especially during festive occasions. The combination of fresh herbs and turkey stock enhances the flavor, making it a perfect partner for mashed potatoes or roasted vegetables. Its quick preparation using the Instant Pot allows you to enjoy homemade gravy without the hassle.
Herb-Infused Mushroom Sauce
Combine sautéed mushrooms with the turkey stock and add a splash of white wine for an earthy flavor.
Garlic Mashed Potatoes with Rosemary Gravy
Serve this gravy over creamy garlic mashed potatoes for a comforting side dish.
Turkey Alfredo Sauce
Thicken the gravy further and add parmesan cheese to create a delicious turkey Alfredo sauce for pasta.
Stuffing with Herb Gravy
Drizzle this gravy over a savory stuffing made with bread, celery, and onions for an enhanced flavor.
Vegetable Quinoa Bowl with Gravy
Use the turkey gravy as a dressing over a bowl of quinoa topped with roasted vegetables for a nutritious meal.
