Introduction
This delightful turkey burger recipe combines the savory flavors of turkey and sausage with a refreshing twist from homemade cranberry sauce and Brussels sprouts slaw. Perfect for any occasion, these burgers will elevate your meal with their unique blend of ingredients.
Detailed Ingredients with measures
For the burgers:
– 450g coarsely minced free-range turkey thighs
– 100g Cumberland sausage meat
– 5–10 Brussels sprouts
– 2–3 tablespoons free-range mayonnaise
– Vegetable oil
– 4 hamburger buns
For the cranberry sauce:
– 500g fresh or frozen cranberries
– 400ml fresh orange juice
– 250g sugar
– ½ teaspoon ground cinnamon
– ½ teaspoon ground cloves
– 1 fresh bay leaf
Prep Time
Approximately 1 hour and 30 minutes.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 2 hours
Yield: 4 burgers
This recipe presents an exciting twist on traditional burgers, combining tender turkey with the robust flavor of sausage, a sweet and tart cranberry sauce, and a zesty Brussels sprout slaw. Enjoy the rich flavors and festive touch as you serve these delicious burgers at your next gathering!
Detailed Directions and Instructions
Prepare the cranberry sauce:
– Combine cranberries, orange juice, sugar, ground cinnamon, ground cloves, and the bay leaf in a heavy-bottomed saucepan.
– Bring to a boil over medium-high heat.
– Reduce the heat and simmer for about 30 minutes, until the cranberries have broken down and the liquid has thickened.
– Transfer to a clean container or sealable jar and leave to cool for about 1 hour.
Prepare the turkey patties:
– Season the minced turkey with salt and pepper.
– Shape it into patties slightly larger than the buns.
– Using a 3cm circular cutter, cut a hole in the center of each patty.
– Fill the hole with sausage meat, pressing any excess turkey around the edges to seal.
Prepare the Brussels sprouts slaw:
– Trim, halve, and finely shred the Brussels sprouts.
– Combine in a bowl with enough mayonnaise to bind them.
– Season to taste and set aside.
Cook the burgers:
– Preheat the oven to 180ºC (350ºF/Gas 4).
– Brush a griddle pan with vegetable oil and place it over medium heat.
– Cook the burgers for 4 to 5 minutes on each side, until the juices run clear.
– Transfer to the oven for 5 minutes to finish cooking.
Toast the buns:
– Cut the buns in half and warm them under the grill.
Assemble the burgers:
– Spread the remaining mayonnaise on the bottom half of each bun.
– Place a burger on top.
– Spoon over a dollop of cranberry sauce.
– Finish with the Brussels sprouts slaw.
– Top with the other half of the bun and serve.
Notes
Ingredient Tips:
– For a more intense flavor, you can add a pinch of salt to the cranberry sauce while cooking.
– Make sure to use fresh mayonnaise for the best taste in the slaw.
Cooking Tips:
– Ensure the griddle pan is hot enough before adding the burgers to achieve a nice sear.
– Burgers should always reach an internal temperature of 75ºC (165ºF) for safe consumption.
Storage Tips:
– Leftover cranberry sauce can be stored in the refrigerator in a sealed jar for up to two weeks.
– Cooked turkey patties can be frozen if wrapped tightly. Reheat thoroughly before serving.
Cook techniques
Preparing Cranberry Sauce
Combine fresh or frozen cranberries with orange juice, sugar, and spices in a saucepan. Boil and then simmer to thicken the sauce.
Shaping Turkey Patties
Season coarsely minced turkey and shape it into larger patties. Cut a hole in the center and fill it with sausage meat, sealing the edges with turkey.
Making Brussels Sprouts Slaw
Trim and shred Brussels sprouts, then mix with mayonnaise and season to taste for a flavorful slaw.
Cooking the Burgers
Cook the prepared turkey patties in a griddle pan, then finish in the oven to ensure they’re cooked through.
Toasting Buns
Warm the halved hamburger buns under the grill to achieve a crispy texture for serving.
Assembling the Burgers
Spread mayonnaise on the bun, layer with the cooked burger, cranberry sauce, and Brussels sprouts slaw, and then close with the top bun.
FAQ
Can I use a different type of meat for the burgers?
Yes, you can substitute turkey with chicken, beef, or pork based on your preference.
How can I adjust the sweetness of the cranberry sauce?
You can decrease or increase the amount of sugar to suit your taste.
What if I can’t find Cumberland sausage meat?
You can use any type of sausage meat or your favorite flavored sausage as a replacement.
Can I make the cranberry sauce in advance?
Yes, cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week.
Is there a vegetarian option for the burgers?
Yes, consider using a plant-based ground meat substitute and adjusting the slaw to include additional vegetables.
Conclusion
This turkey and Cumberland sausage burger, complemented by a homemade cranberry sauce and Brussels sprouts slaw, brings a delightful balance of flavors and textures to your dining table. The combination of succulent turkey with the savory sausage filling, paired with the tangy sweetness of the cranberry sauce, creates a unique and satisfying meal. Enjoy this dish as a creative twist on the classic burger, perfect for any occasion.
More recipes suggestions and combination
Turkey Meatball Sub
Use the turkey and sausage mixture to create meatballs, served in a toasted sub roll topped with marinara sauce and mozzarella cheese.
Cranberry Turkey Salad
Combine leftover turkey with cranberries, walnuts, and a light dressing for a refreshing salad that’s perfect for lunch.
Brussels Sprouts and Sausage Pasta
Sauté Brussels sprouts and sausage together with garlic, then toss with your choice of pasta and a splash of cream for a hearty meal.
Cranberry Glazed Chicken
Use the cranberry sauce as a glaze for roasted chicken, enhancing the flavors with fresh herbs like thyme or rosemary.
Stuffed Bell Peppers
Mix the turkey, sausage, and Brussels sprouts slaw with rice, then stuff into bell peppers and bake until tender for a colorful dish.
