Introduction
Experience a delightful fusion of flavors with this scrumptious salmon and asparagus dish! Combining tender salmon fillets with fresh asparagus and a savory hoisin marinade, this recipe is perfect for a quick weeknight dinner or a special occasion. The addition of ginger and green onions adds a touch of freshness, while the red pepper flakes give it a gentle kick. Serve this dish with lemon wedges for a bright finish.
Detailed Ingredients with measures
4 salmon fillets (6 ounces each)
1 pound asparagus, trimmed
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon fresh ginger, grated
2 green onions, chopped
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
Lemon wedges for serving
Prep Time
15-20 minutes
Cook Time
10-12 minutes
Total Time
25-32 minutes
Yield
Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Marinade
In a small bowl, whisk together hoisin sauce, soy sauce, vegetable oil, grated ginger, chopped green onions, and crushed red pepper flakes.
Step 3: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour half of the hoisin mixture over them. Let them marinate in the refrigerator for 15-20 minutes.
Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange the asparagus on one side of the sheet and the marinated salmon fillets on the other.
Step 5: Season the Ingredients
Drizzle the remaining hoisin mixture over the asparagus. Season both the salmon and asparagus with salt and pepper to taste.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
Step 7: Serve
Serve immediately, garnished with lemon wedges.
Notes
Note 1: Salmon Freshness
Choose fresh, high-quality salmon fillets for the best flavor and texture.
Note 2: Asparagus Preparation
Ensure asparagus is trimmed properly to remove tough ends for better eating experience.
Note 3: Marinade Time
For optimal flavor, allow the salmon to marinate longer, if time permits, up to 30 minutes.
Note 4: Serving Suggestions
Pair the dish with rice or quinoa for a complete meal, if desired.
Note 5: Adjusting Spice Level
Adjust the amount of crushed red pepper flakes according to your heat preference.
Cook techniques
Marinating
Marinating enhances flavor and tenderness. In this recipe, the salmon fillets are marinated in a mix of hoisin sauce, soy sauce, vegetable oil, ginger, green onions, and red pepper flakes. This step allows the flavors to penetrate the fish.
Baking
Baking is a healthy cooking method that uses dry heat in the oven. Here, both the salmon and asparagus are baked together, allowing the flavors to meld while cooking evenly.
Seasoning
Proper seasoning is crucial for elevating dishes. Salt and pepper are used to taste, enhancing the natural flavors of both the salmon and asparagus.
Using Parchment Paper
Lining the baking sheet with parchment paper prevents sticking and makes for easier cleanup. It also helps to retain moisture, ensuring that the salmon and asparagus cook evenly.
Serving with Lemon
Lemon wedges add a refreshing brightness to the dish. Serving lemon on the side allows each diner to squeeze fresh juice over their salmon and asparagus, enhancing the overall flavor.
FAQ
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just ensure they are thoroughly thawed before marinating and baking.
What can I substitute for hoisin sauce?
You can use a mix of soy sauce, honey, and peanut butter or a teriyaki sauce as a substitute for hoisin sauce if needed.
How do I know when the salmon is cooked through?
The salmon is done when it flakes easily with a fork and has an opaque color. Cooking time will vary based on the thickness of the fillets.
Can I add other vegetables to this dish?
Absolutely! Other vegetables such as bell peppers, zucchini, or broccoli can be added. Just make sure to cut them into similar sizes to ensure even cooking.
How should I store leftovers?
Leftover salmon and asparagus should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.
Conclusion
This delicious salmon and asparagus dish combines savory flavors with a hint of spice, making it a perfect choice for a healthy and satisfying meal. The easy preparation and quick cooking time make it ideal for weeknight dinners, while the vibrant presentation adds an appealing touch to any table. Enjoying this dish with lemon wedges enhances the flavors, ensuring a delightful dining experience.
More recipes suggestions and combination
Salmon with Lemon-Dill Sauce
Serve baked salmon topped with a fresh lemon-dill sauce alongside steamed broccoli for a light and refreshing meal.
Grilled Salmon Tacos
Flake cooked salmon into corn tortillas and top with avocado, cabbage slaw, and a squeeze of lime for a quick and tasty taco night.
Asparagus Stir-Fry
Sauté asparagus with bell peppers and snap peas, adding a splash of soy sauce and sesame oil for a vibrant side dish to complement grilled meats.
Quinoa Salad with Asparagus
Combine cooked quinoa with roasted asparagus, cherry tomatoes, and a lemon vinaigrette for a nutritious and filling salad.
Spicy Hoisin Glazed Chicken
Use the same hoisin marinade for chicken thighs, baking them until juicy and tender, and serving with sautéed green beans for a flavorful twist.
