Introduction
Indulge in a creamy, savory pasta dish that is not only simple to prepare but also deliciously satisfying. With a rich sauce made from butter, garlic, and Parmesan cheese, this recipe will elevate any meal. Whether you’re serving it on a weeknight or for a special occasion, this pasta dish is sure to impress.
Detailed Ingredients with measures
1/2 cup butter
3 cloves garlic
1/2 cup chicken or vegetable broth
1 cup heavy cream
1 cup finely grated Parmesan cheese
Salt and pepper to taste
Pasta of choice (e.g., fettuccine or egg pappardelle)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 4
This dish combines the richness of cream and the sharpness of Parmesan to create a sauce that beautifully coats your chosen pasta. Serve it as a delightful main dish, or pair it with grilled chicken or roasted vegetables for a complete meal. Enjoy this culinary experience that is both simple and gourmet!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large saucepan, melt 1/2 cup of butter over low heat. Once the butter is melted, finely chop 3 cloves of garlic and add them to the pan. Cook the garlic until it becomes fragrant, which should take about 5 minutes.
Step 2: Remove and Add Ingredients
After the garlic is fragrant, carefully remove the garlic cloves from the butter. Next, pour in 1/2 cup of chicken or vegetable broth and 1 cup of heavy cream. Gently bring the mixture to a simmer, whisking to combine. Allow the sauce to simmer over low heat for 3-5 minutes or until it becomes slightly thickened.
Step 3: Add Parmesan Cheese
Once the sauce has thickened a bit, add 1 cup of finely grated Parmesan cheese. Whisk continuously until the cheese is completely melted into the sauce and the sauce has reached your desired thickness. Taste the sauce and adjust the flavor with salt and pepper as needed.
Step 4: Toss with Pasta
Cook your choice of pasta, such as fettuccine or egg pappardelle, according to package instructions. Drain the pasta and toss it with the sauce in the saucepan, keeping the heat on low. Stir until the sauce clings to the pasta as you prefer. Alternatively, you can spoon the sauce over a chosen protein or vegetable if desired.
Notes
Note 1: Garlic Flavor
If you prefer a milder garlic flavor, you can reduce the cooking time of the garlic or use less than 3 cloves.
Note 2: Adjusting Creaminess
For a thicker sauce, allow it to simmer longer after adding the cream and broth. If you find it too thick, simply add a splash more broth or cream to reach your desired consistency.
Note 3: Cheese Variations
Feel free to experiment with different cheeses. Grated pecorino Romano or a blend of cheeses can add different flavors to the sauce.
Note 4: Serving Suggestions
This sauce pairs well with grilled chicken, shrimp, or roasted vegetables. You can also serve it as a decadent pasta dish with a sprinkle of fresh herbs on top.
Cook techniques
Butter Melting
Melt the butter over low heat to prevent burning, ensuring a smooth base for the sauce.
Flavor Infusion
Cook garlic in melted butter until fragrant to infuse the butter with garlic flavor without browning it.
Simmering
Bring the heavy cream and broth to a gentle simmer; this helps combine flavors and thickens the sauce.
Whisking
Whisk the sauce while adding ingredients to ensure even mixing and to avoid lumps, especially when incorporating cheese.
Pasta Tossing
Toss the cooked pasta in the sauce over low heat to allow the sauce to cling nicely, enhancing the flavor of the pasta.
FAQ
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, although the flavor may vary slightly.
What type of pasta works best?
Fettuccine and egg pappardelle are great options, but any pasta of your choice can be used.
Can I substitute heavy cream?
You can use half-and-half or a dairy alternative, but the sauce may not be as rich and creamy.
How can I make the sauce thicker?
Simmer the sauce longer to reduce it or add more Parmesan cheese until the desired consistency is reached.
Is there a vegetarian version of this recipe?
Yes, simply use vegetable broth and omit any animal-based proteins to keep it vegetarian.
Conclusion
This creamy garlic Parmesan sauce enhances the simple goodness of pasta, making it a delightful dish perfect for any occasion. Easy to prepare, this sauce allows for creativity, inviting you to personalize it with various ingredients and flavors to suit your palate.
More recipes suggestions and combination
Pasta Primavera
Add seasonal vegetables like bell peppers, zucchini, and cherry tomatoes to your pasta and sauce for a colorful and nutritious twist.
Cajun Chicken Pasta
Incorporate grilled Cajun-seasoned chicken for a spicy kick that complements the creamy sauce beautifully.
Spinach and Artichoke Pasta
Mix in sautéed spinach and marinated artichoke hearts for added texture and flavor, reminiscent of the popular dip.
Seafood Fettuccine
Toss in shrimp or scallops to create a luxurious seafood pasta dish that pairs wonderfully with the creamy sauce.
Truffle Mushroom Pasta
Sauté mushrooms in the butter before adding the garlic for an earthy flavor, and finish with a drizzle of truffle oil for an upscale touch.
