Introduction
Homemade apple cider is a delightful beverage that embodies the flavors of fall. With its warm, comforting aroma and rich taste, it’s a perfect companion for chilly evenings. This recipe makes a generous batch of cider that can be enjoyed by the whole family. By using fresh apples and tangerines, along with aromatic spices, you can easily create a soothing drink to warm your soul.
Detailed Ingredients with measures
10 large apples, quartered; stems and seeds removed
3 tangerines, peeled and separated into segments
4 cinnamon sticks
2 teaspoons whole cloves
2-3 quarts water
½ cup brown sugar
Prep Time
Preparation for this homemade cider takes approximately 15 minutes. This includes quartering the apples, peeling the tangerines, and measuring out your spices and water.
Cook Time, Total Time, Yield
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: Approximately 2-3 quarts of cider
Enjoy your homemade apple cider warm, perhaps garnished with a cinnamon stick or a slice of apple. It’s the perfect drink for gatherings or simply to enjoy at home!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Place the quartered apples, tangerine segments, cinnamon sticks, and whole cloves into a Dutch oven or large stockpot. Ensure that the stems and seeds have been removed from the apples.
Step 2: Add Water
Add enough water to cover the ingredients by about 2 inches. This will ensure the fruits and spices can cook properly and release their flavors.
Step 3: Boil the Mixture
Bring the mixture to a boil over high heat. Once it reaches a rolling boil, reduce the heat to a simmer. Cover the pot and let it cook for 2 hours. Check occasionally to ensure the pot is maintaining a gentle simmer, adjusting the heat if necessary.
Step 4: Mash the Fruit
After 2 hours, use a potato masher to mash the softened fruit. This will help release their juices and enhance the flavor of your cider.
Step 5: Continue Simmering
Cover the pot again and continue to simmer the mixture for an additional hour. This allows the flavors to meld together even further.
Step 6: Strain the Cider
Line a large colander with cheesecloth and place it over a large bowl. Carefully pour the cider mixture through the lined colander, allowing the liquid to drain into the bowl. Press down on the solids with a spoon to extract as much juice as possible.
Step 7: Discard the Solids
Once the liquid has drained, discard the solid remnants left in the colander. You should now have a flavorful apple cider.
Step 8: Add Brown Sugar
Return the strained cider to the pot. Stir in the brown sugar until it fully dissolves, ensuring the cider has a sweet flavor.
Step 9: Keep Warm
Keep the cider warm over low heat until you are ready to serve. This will maintain its warmth and aromatic qualities.
Notes
Serving Suggestions
Enjoy your homemade apple cider warm, perhaps garnished with a cinnamon stick or a slice of apple for added flavor and presentation.
Storage
If there are leftovers, store the cider in an airtight container in the refrigerator for up to a week. Reheat before serving.
Customization
Feel free to adjust the sweetness by adding more or less brown sugar according to your preference. Additional spices like nutmeg or allspice can also be added for variation.
Cook techniques
Preparing the Ingredients
Quarter and core the apples, ensuring all stems and seeds are removed. Peel and segment the tangerines for easy integration into the cider.
Simmering
Combine the fruits, spices, and water in a Dutch oven or large pot. Bring the mixture to a boil before reducing to a simmer for optimal flavor extraction.
Mashing the Fruit
After the initial two hours of simmering, use a potato masher to break down the soft fruit. This will help release the natural juices essential for the cider.
Straining the Cider
Use a colander lined with cheesecloth to strain the mixture. Carefully pour the cider through to separate the liquid from the solids for a clear, smooth beverage.
Sweetening the Cider
Return the strained cider to the pot and stir in brown sugar. Ensure it fully dissolves to enhance the flavor profile of your cider.
Serving the Cider
Keep the cider warm over low heat until ready to serve. Consider garnishing with a cinnamon stick or a slice of apple for an appealing presentation.
FAQ
Can I use different types of apples for this recipe?
Yes, you can mix different apple varieties to enhance the flavor of your cider.
How long can I store the homemade cider?
Homemade cider can be refrigerated for up to one week.
Can I add other spices to the cider?
Absolutely! You can experiment with other spices like nutmeg or allspice to customize the flavor.
Is this cider non-alcoholic?
Yes, this recipe is for a non-alcoholic apple cider.
Can I make this cider in a slow cooker?
Yes, you can utilize a slow cooker to simmer the ingredients; just extend the cooking time accordingly.
Conclusion
Homemade apple cider is a delightful way to enjoy the flavors of fall. This warm, spiced beverage is perfect for cozy gatherings or quiet evenings at home. The combination of apples, tangerines, and spices creates a comforting drink that not only warms you from the inside out but also fills your kitchen with a wonderful aroma. Serve it warm and enjoy every sip!
More recipes suggestions and combination
Spiced Pear Cider
Substitute half of the apples with ripe pears for a unique, sweet twist on traditional cider.
Autumn Fruit Punch
Mix your homemade apple cider with cranberry juice and garnished with fresh cranberries for a bright, festive drink.
Cider Sangria
Combine the apple cider with white wine, sliced apples, and pears, and let it chill for a refreshing cocktail.
Hot Apple Toddy
Add a splash of whiskey and a squeeze of lemon juice to your warm cider for a comforting alcoholic beverage.
Cinnamon-Infused Tea
Brew a strong black tea and mix it with your cider for a spiced, invigorating drink perfect for chilly days.
