Introduction
Chicken noodle soup is a classic comfort food that never fails to warm the soul. This recipe combines the earthy flavors of vegetables with tender chicken and hearty egg noodles, making it a perfect choice for chilly days or when you’re feeling under the weather. The addition of herbs and a splash of dry sherry elevates this soup to restaurant-quality, while still being simple enough to prepare at home. Gather your ingredients and let’s dive into this delightful dish!
Detailed Ingredients with measures
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 3-4 carrots, peeled and sliced
– 2 ribs celery, sliced
– 1 yellow onion, diced
– 2 cloves garlic, minced
– 8 cups unsalted chicken broth
– ½ cup dry sherry (optional)
– ½ teaspoon ground black pepper
– 1 teaspoon dried parsley
– 1 teaspoon Parisien Bonnes Herbs (or a mix of chives, dill, basil, tarragon, chervil, and white pepper)
– 2 bay leaves
– ½ teaspoon dried thyme
– ¼ teaspoon ground nutmeg
– 1 teaspoon chicken granules (adjust if using salted broth)
– 3 cups cooked chicken, diced (such as rotisserie chicken)
– 12 ounces egg noodles
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 6-8 people
This hearty chicken noodle soup is sure to become a staple in your kitchen. With its blend of savory vegetables and comforting flavors, it nourishes both the body and the spirit. Enjoy the warmth and goodness with family and friends!
Detailed Directions and Instructions
Step 1: Heat the Base
In a large pot over medium heat, warm the olive oil and melt the butter.
Step 2: Sauté the Vegetables
Add the sliced carrots, celery, and diced onion. Sauté until the vegetables begin to soften, about 5 minutes.
Step 3: Add Garlic
Stir in the minced garlic and cook for an additional minute.
Step 4: Add Liquids
Pour in the chicken broth and dry sherry (if using).
Step 5: Season the Soup
Season the soup with ground black pepper, dried parsley, Parisien Bonnes Herbs, bay leaves, dried thyme, ground nutmeg, and chicken granules.
Step 6: Bring to a Boil
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 7: Incorporate Chicken
Add the diced cooked chicken to the pot and continue to simmer for another 10 minutes.
Step 8: Cook Egg Noodles
Stir in the egg noodles and cook until they are tender, approximately 10 minutes.
Step 9: Final Touch
Remove the bay leaves before serving.
Notes
Note 1: Chicken Broth
Use unsalted chicken broth if you want to control the saltiness of the recipe.
Note 2: Dry Sherry
The addition of dry sherry is optional but adds depth to the flavor of the soup.
Note 3: Chicken Variations
You can use rotisserie chicken or any leftover cooked chicken for convenience.
Note 4: Herb Substitutions
If you don’t have Parisien Bonnes Herbs, a mix of chives, dill, basil, tarragon, chervil, and white pepper can be used as a substitute.
Note 5: Cooking Time
Adjust cooking times for egg noodles according to package instructions to achieve desired tenderness.
Cook techniques
Sautéing Vegetables
In a large pot, start by heating olive oil and melting butter over medium heat. Add sliced carrots, celery, and diced onion, cooking until the vegetables soften, which usually takes about 5 minutes. This method enhances the flavors of the vegetables and provides a good base for the soup.
Using Garlic
After sautéing the veggies, stir in minced garlic and cook for an additional minute. This technique ensures that the garlic infuses its flavor into the mixture without burning, which can create a bitter taste.
Simmering
Once you add the chicken broth and seasonings, bring the mixture to a boil and then reduce the heat to let it simmer. This slow cooking helps the flavors meld together beautifully over 20 minutes.
Incorporating Cooked Chicken
Add diced cooked chicken to the pot during the last simmering phase. This technique helps heat the chicken through without overcooking it, ensuring it remains moist and tender.
Cooking Egg Noodles
After adding the egg noodles, cook them until they are tender, usually around 10 minutes. Stir occasionally to prevent sticking, ensuring an even cook throughout the noodles.
Removing Bay Leaves
Before serving, be sure to remove the bay leaves. This step is crucial as bay leaves are not meant to be eaten and can impart a strong, unpleasant flavor if consumed.
FAQ
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used as a convenient alternative. Just be sure to adjust the cooking time as needed since they may require less time to soften.
Is it necessary to use dry sherry?
While dry sherry adds depth of flavor, it is optional. You can omit it or substitute it with additional chicken broth for a non-alcoholic version.
Can I use homemade chicken broth instead of store-bought?
Absolutely! Homemade chicken broth can enhance the flavor profile of the soup, just be mindful of adjusting the seasoning levels accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can substitute egg noodles with gluten-free pasta or omit the pasta entirely. Increase the amount of chicken and vegetables if needed.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
This comforting chicken noodle soup, enriched with aromatic herbs and sautéed vegetables, is perfect for warming up on a chilly day. The combination of tender egg noodles, hearty chicken, and the delightful flavor profile provided by the varied spices make it a satisfying meal on its own. Enjoy it as a nourishing dish that brings not just flavor, but also the joys of home-cooked comfort.
Chicken and Rice Soup
Substitute egg noodles with cooked rice for a different texture and a heartier meal. Enhance flavors with additional herbs like dill.
Vegetable Chicken Soup
Add more vegetables such as green beans, peas, or potatoes to increase nutritional value and bulk. This variation is both hearty and colorful.
Spicy Chicken Noodle Soup
Incorporate a pinch of cayenne pepper or red pepper flakes for a spicy kick that enhances the comforting nature of the soup.
Creamy Chicken Noodle Soup
Incorporate a cup of heavy cream towards the end of the cooking process for a rich and indulgent version. Adjust seasonings accordingly.
Asian-Inspired Chicken Noodle Soup
Replace egg noodles with soba or udon noodles and add soy sauce and ginger to give it an Asian flair. Garnish with green onions and sesame seeds.
Chicken Tortilla Soup
Transform the soup by adding corn, black beans, and diced tomatoes. Top with crushed tortilla chips, avocado, and lime for a Mexican twist.
