Introduction
Creating delicious homemade rolls is a rewarding experience, and this recipe makes it easy with simple ingredients and step-by-step instructions. These rolls are perfect for any occasion, whether enjoyed at a family dinner, served with soup, or used for sandwiches. With a golden-brown crust and soft, fluffy interior, they are sure to be a hit!
Detailed Ingredients with measures
– ¾ cup warm water (100-110°F)
– 3 tablespoons sugar
– 2 ¼ teaspoons active dry yeast
– 3 tablespoons unsalted butter, at room temperature
– 2 large eggs, at room temperature, divided
– 3 ¼ cups all-purpose flour, divided
– 1 ¼ teaspoons kosher salt
– 2 tablespoons milk
– 1 tablespoon sesame seeds
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15-18 minutes
Total Time: Approximately 2 hours
Yield: 8 rolls
Follow the instructions outlined in the recipe to create these delightful rolls. Happy baking!
Detailed Directions and Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast; let stand until foamy, about 5 minutes.
Step 2: Prepare the Dough
In the bowl of an electric mixer fitted with a dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour, and salt on medium-low speed until a smooth batter forms, about 1-2 minutes.
Step 3: Form the Dough
Gradually add the remaining 1 ¼ cups flour, ½ cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
Step 4: First Rise
Lightly oil a large bowl or coat with nonstick spray; place dough in the bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
Step 5: Shape the Rolls
Gently deflate dough by punching down. On a lightly floured surface, divide into 8 equal pieces; shape each piece into a smooth ball.
Step 6: Second Rise
Line a baking sheet with parchment paper. Place rolls onto the prepared baking sheet; flatten each ball to 3 inches. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
Step 7: Preheat Oven
Preheat oven to 375°F.
Step 8: Prepare for Baking
In a small bowl, whisk together the remaining egg and milk. Brush tops of dough with egg mixture; sprinkle with sesame seeds.
Step 9: Bake
Bake in the oven until golden brown, about 15-18 minutes.
Notes
Note 1
Ensure the water temperature is between 100-110°F to effectively activate the yeast.
Note 2
Dough should feel elastic and slightly tacky, indicating proper hydration.
Note 3
Allow dough to rise in a warm environment to encourage proper fermentation.
Note 4
For added flavor, consider letting the formed rolls rise longer for a more developed taste.
Cook techniques
Proofing Yeast
Adding warm water and sugar to yeast allows it to activate, producing a frothy mixture. This process, known as proofing, ensures the yeast is alive and capable of helping the dough rise.
Mixing Dough
Using an electric mixer with a dough hook attachment helps to combine ingredients efficiently, creating a smooth batter. Gradually adding flour while mixing ensures the dough achieves the right consistency.
Kneading
Increasing the mixer’s speed and kneading the dough for a few minutes develops gluten, which gives the dough its elasticity. A well-kneaded dough should feel smooth and slightly tacky.
Resting Dough
Allowing the dough to rise in a warm environment lets it double in size, contributing to a lighter texture in the final baked product. This resting period is crucial for fermentation.
Shaping Rolls
Dividing the dough into equal pieces and shaping them into smooth balls ensures uniform cooking. Flattening each ball before the second rise creates a more desirable roll shape.
Brushing with Egg Wash
Applying a mixture of beaten egg and milk before baking gives the rolls a shiny, golden-brown crust, enhancing their visual appeal.
Baking
Baking at the right temperature is vital for achieving a golden color and fully cooked insides. The rolls should be removed from the oven when they are golden brown.
FAQ
What is the purpose of sugar in the dough?
Sugar feeds the yeast, helping it to activate and improve the dough’s rise.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used in place of active dry yeast without the need for proofing. Add it directly to the flour mixture.
Why is it important for the eggs and butter to be at room temperature?
Room temperature ingredients mix more evenly into the dough, contributing to a better texture.
How can I tell if my dough has risen enough?
The dough should double in size and feel light and airy when ready. You can also gently press it with your finger; if the indentation remains, it’s ready.
What kind of flour is best for this recipe?
All-purpose flour works best for a balanced texture in bread rolls, but bread flour can also be used for a chewier result.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it after the first rise. Allow it to come to room temperature before shaping and proceeding with the recipe.
Conclusion
These delightful rolls, baked to golden perfection and topped with sesame seeds, showcase the beautiful balance of soft, pillowy texture with a slight sweetness. They serve as a wonderful addition to any meal or can be enjoyed on their own. With their simple ingredients and straightforward preparation, you can easily make them a staple in your baking repertoire.
More recipes suggestions and combination
Garlic Herb Rolls
Incorporate minced garlic and dried herbs such as rosemary or thyme into the dough for a fragrant and savory twist on these rolls.
Cheesy Stuffed Rolls
Fill each roll with shredded cheese before shaping them to add a gooey, cheesy surprise in the center.
Sweet Cinnamon Rolls
Add cinnamon and brown sugar to the dough and swirl in a buttery cinnamon mixture before rolling and baking for a sweet breakfast treat.
Spinach and Feta Rolls
Mix cooked spinach and crumbled feta cheese into the dough for a delicious Mediterranean-inspired roll.
Herbed Olive Oil Dipping Bread
Omit the sugar and milk, and add a mix of herbs and spices to create a bread perfect for dipping in olive oil and balsamic vinegar.
