Introduction
Summer is the perfect time to indulge in homemade ice cream, and what better flavor than sweet, juicy peaches? This simple yet delicious recipe combines the richness of heavy cream with the natural sweetness of frozen peaches and creamy condensed milk. Whether you’re hosting a summer gathering or just treating yourself, this homemade peach ice cream is sure to impress.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1 can (14 ounces) sweetened condensed milk
– 2 cups frozen peaches
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours (freezing)
Total Time: 6 hours 20 minutes
Yield: Approximately 6 servings
By following these straightforward steps, you can create a delightful peach ice cream that captures the essence of summer, making every scoop a refreshing treat. Enjoy your homemade dessert experience!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, combine the heavy whipping cream and vanilla extract. Using an electric mixer, whip the cream on low speed initially to prevent splashing, then gradually increase to high speed until stiff peaks form, approximately 3-5 minutes.
Step 2: Blend the Peaches
In a blender, combine the sweetened condensed milk and frozen peaches. Blend on high speed for about one minute until the mixture is smooth and creamy.
Step 3: Combine Mixtures
Gently fold the blended peach mixture into the whipped cream using a silicone spatula. Continue folding until the mixture is uniform and no white streaks remain.
Step 4: Prepare for Freezing
Pour the ice cream mixture into a 9×5 inch loaf pan, smoothing the top with the spatula to create an even surface.
Step 5: Cover the Mixture
Cover the pan with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
Step 6: Freeze
Place the pan in the freezer and allow the ice cream to freeze for approximately 6 hours, or until the center is firm.
Step 7: Serve
Once frozen, scoop and serve the homemade peach ice cream.
Notes
Note 1: Cream Consistency
Make sure to whip the cream until stiff peaks form; this ensures a light and airy texture for the ice cream.
Note 2: Frozen Peaches
Using frozen peaches is essential, as they help maintain the cold temperature of the mixture while blending.
Note 3: Storage
Store any leftover ice cream in an airtight container for up to two weeks in the freezer.
Note 4: Variations
Feel free to experiment with other fruits or add-ins such as chopped nuts or chocolate chips for different flavor combinations.
Cook techniques
Whipping Cream
To achieve fluffy and voluminous whipped cream, use a large mixing bowl and an electric mixer. Start at a low speed to prevent splashing, then gradually increase to high speed until stiff peaks form.
Blending Ingredients
For the peach mixture, combine sweetened condensed milk and frozen peaches in a blender. Blend on high speed until smooth and creamy, ensuring there are no chunks left.
Folding
Gently fold the blended peach mixture into the whipped cream using a silicone spatula. This technique helps maintain the airiness of the whipped cream while creating a uniform mixture.
Freezing
Transfer the ice cream mixture into a 9×5 inch loaf pan and spread it evenly. Cover with plastic wrap to reduce ice crystal formation, and freeze for at least 6 hours until firm.
FAQ
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches, but you will need to freeze them first to achieve the desired consistency.
How can I prevent ice crystals from forming in my ice cream?
Cover the surface of the ice cream directly with plastic wrap and ensure it is stored in an airtight container.
Is it necessary to use heavy cream for this recipe?
Heavy whipping cream is essential for the texture of the ice cream, providing creaminess and volume. Substituting may affect the final product.
How long can I store this homemade peach ice cream?
Homemade peach ice cream can be stored in the freezer for up to 2 weeks for optimal freshness.
Conclusion
This homemade peach ice cream is a delightful treat that captures the sweetness of peaches and the richness of cream. With its simple ingredients and easy method, it provides a refreshing dessert that is perfect for any occasion. Enjoying this creamy dessert is a fantastic way to savor summer flavors year-round.
More recipes suggestions and combination
Strawberry Banana Ice Cream
Substitute frozen peaches with frozen strawberries and add sliced bananas for a deliciously fruity twist.
Mango Coconut Ice Cream
Replace frozen peaches with frozen mangoes and mix in coconut milk to create a tropical ice cream experience.
Chocolate Chip Cookie Dough Ice Cream
Add mini chocolate chips and chunks of cookie dough to the peach mixture for a delightful contrast of flavors.
Blueberry Lemon Ice Cream
Use frozen blueberries instead of peaches and add fresh lemon juice and zest for a refreshing citrusy flavor.
Salted Caramel Pecan Ice Cream
Incorporate salted caramel sauce and chopped pecans into the mixture for a decadent sweet treat.
