Introduction
Indulging in a homemade dessert can be one of the simple joys of life, and what better way to embrace the flavors of summer than with a delightful peach ice cream? This recipe combines the richness of heavy cream with the natural sweetness of peaches and condensed milk, creating a creamy treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply looking to cool off on a hot day, this homemade peach ice cream is sure to impress.
Detailed Ingredients with measures
– 2 cups heavy whipping cream (cold)
– 1 teaspoon pure vanilla extract
– 1 can (14 ounces) sweetened condensed milk
– 2 cups frozen peaches
Prep Time
The preparation time for this delicious peach ice cream is approximately 10 minutes, making it a quick and easy dessert option.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 10 minutes (including freezing time)
Yield: Serves about 6-8 people
This refreshing peach ice cream recipe not only offers a burst of flavor but is also a simple project that will leave your taste buds wanting more. Enjoy every scoop of this creamy delight!
Detailed Directions and Instructions
Step 1: Prepare the Whipped Cream
In a large mixing bowl, combine the cold heavy whipping cream and vanilla extract. Using an electric mixer, whip the mixture on low speed initially to prevent splashing, then gradually increase to high speed until stiff peaks form, approximately 3-5 minutes.
Step 2: Blend the Peach Mixture
In a blender, combine the sweetened condensed milk and frozen peaches. Blend on high speed for about one minute until the mixture is smooth and creamy.
Step 3: Combine Mixtures
Gently fold the peach mixture into the whipped cream using a silicone spatula. Continue folding until the mixture is uniform and no white streaks remain.
Step 4: Transfer to Freezer Container
Pour the combined mixture into a loaf pan or a similar freezer-safe container.
Step 5: Freeze the Mixture
Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until the ice cream is firm.
Step 6: Serve the Ice Cream
Once frozen, scoop and serve the homemade peach ice cream.
Notes
Note 1: Whipping Cream Temperature
Ensure the heavy whipping cream is cold before whipping, as this helps achieve better peaks.
Note 2: Blending Peaches
If fresh peaches are available, they can be frozen beforehand for similar results; just make sure to peel and slice them first.
Note 3: Storage
If not consumed right away, the ice cream can be stored in the freezer for up to two weeks. Just ensure it is well covered to prevent freezer burn.
Note 4: Flavor Variations
Feel free to experiment with different fruits such as strawberries or mangoes for a variety of flavors.
Cook techniques
Whipping Cream
To properly whip heavy cream, start with cold cream to achieve the best volume and texture. Begin at a low speed to avoid splatters, then gradually increase to high speed. Whip until stiff peaks form, which usually takes about 3-5 minutes.
Blending Fruit
When blending frozen fruit like peaches, ensure they are evenly distributed in the blender for a smooth consistency. Blend on high speed until the mixture is creamy, aiming for about one minute.
Folding Techniques
Folding is a gentle mixing method used to combine whipped cream with heavier mixtures without deflating the whipped cream. Use a silicone spatula to lift and fold the mixtures together, turning the bowl as you go. Stop once the mixture is uniform with no visible streaks.
Freezing Ice Cream
When freezing homemade ice cream, utilize a freezer-safe container, such as a loaf pan. Covering the container with plastic wrap or a lid helps prevent ice crystals from forming and keeps the ice cream smooth and creamy.
Scooping Ice Cream
To serve ice cream, use a warm scoop to easily glide through the ice cream. This prevents the scoop from breaking off chunks and allows for clean, smooth servings.
FAQ
Can I use other fruits instead of peaches?
Yes, you can substitute other frozen fruits such as mangoes, strawberries, or blueberries based on your taste preferences.
How long does homemade ice cream last in the freezer?
Homemade ice cream can typically be stored in the freezer for about two weeks. For the best texture, consume it within that time frame.
What can I do if my whipped cream isn’t forming stiff peaks?
If your whipped cream isn’t forming stiff peaks, check that your cream is very cold and that your bowl and beaters are clean. Ensure you’re using heavy whipping cream, and whip for a longer duration if necessary.
Can I make this dairy-free?
Yes, you can replace heavy cream with a dairy-free alternative, such as coconut cream, and use a dairy-free condensed milk for a vegan version of this recipe.
Is it necessary to cover the ice cream while freezing?
Yes, covering the ice cream helps prevent ice crystals from forming and protects it from absorbing other odors in the freezer, ensuring the best quality.
Conclusion
Creating homemade peach ice cream is a delightful way to enjoy the sweet flavors of summer all year round. This creamy and rich treat, made with simple ingredients and easy methods, is sure to impress family and friends. With just a few steps, you can whip up a refreshing dessert that is both satisfying and delicious.
Peach and Raspberry Swirl Ice Cream
Combine frozen peaches with fresh raspberries for a fruity twist. Blend the raspberries with sweetened condensed milk, then swirl it into the peach mixture before freezing.
Peach and Coconut Ice Cream
Add shredded coconut to the peach mixture for a tropical flair. Toast the coconut lightly for added texture and flavor before folding it in.
Peach Melba Ice Cream
Incorporate a raspberry sauce or glaze for a classic Peach Melba flavor. Drizzle the sauce over the ice cream in the container before freezing for beautiful presentation.
Peach and Almond Ice Cream
Add almond extract and chopped almonds to the mixture for a nutty flavor. This combination adds a unique taste that complements the peaches nicely.
Peach and Cinnamon Ice Cream
Include a pinch of cinnamon to the whipped cream before folding in the peach mixture for a warm, comforting flavor that evokes cozy autumn days.
No-Churn Peach Cheesecake Ice Cream
Mix in cream cheese with the whipped cream for a cheesecake effect. This will create a richer texture and flavor profile that peach lovers will adore.
