Introduction
If you’re looking to show your furry friend some love, homemade dog treats are a fantastic option. Not only do they allow you to control the ingredients, but they also provide a fun baking experience. This recipe includes wholesome ingredients like whole wheat flour and peanut butter, making it a nutritious and delicious treat for your canine companion. And don’t forget the delightful frosting that adds a fun touch to each treat!
Detailed Ingredients with measures
For the Dog Treats:
– 2½ cups whole wheat flour (300 grams)
– 1 large egg (50 grams)
– 1 cup peanut butter (270 grams)
– 1 cup water (227 grams)
– 2 tablespoons honey (43 grams)
For the Frosting:
– 2 tablespoons peanut butter (34 grams)
– 1 tablespoon honey (21 grams)
– ⅓ cup cornstarch (37 grams)
– 3-4 tablespoons hot water (43-57 grams)
Prep Time
Preparation time for this recipe is approximately 15 minutes, making it quick and easy to whip up a batch of tasty treats.
Cook Time, Total Time, Yield
Cook time is about 20 minutes, which allows for a total time of 35 minutes from prep to bake. This recipe yields a batch of delightful dog treats that your furry friend is sure to love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the dog treats from sticking.
Step 2: Mix the Dough
In a large mixing bowl, combine 2½ cups of whole wheat flour and 1 large egg. Then, add 1 cup of peanut butter, 1 cup of water, and 2 tablespoons of honey. Stir the ingredients together until a stiff dough forms. The dough will be firm and sticky; feel free to use your hands or a paddle attachment on a mixer to combine everything thoroughly.
Step 3: Roll Out the Dough
Lightly flour your work surface. Roll out the dough to about ½ inch thickness. Use a cookie cutter to cut out fun shapes for the treats. Remember that the treats will barely spread or rise during baking, so be creative with the shapes you choose.
Step 4: Bake the Treats
Place the shaped dough on the prepared baking sheet and bake in the preheated oven for 20 minutes or until they turn golden brown.
Step 5: Prepare the Frosting
While the treats are baking, begin preparing the frosting. In a small bowl, mix together 2 tablespoons of peanut butter and 1 tablespoon of honey. Add in ⅓ cup of cornstarch and stir until it becomes well incorporated. Gradually add hot water, one tablespoon at a time, until the mixture reaches a piping consistency.
Step 6: Frost the Treats
Once the baked treats have cooled completely, transfer the frosting into a piping bag. Pipe fun designs or decorations on top of the treats.
Step 7: Store the Treats
Store the finished treats in an airtight container. They can be kept in the refrigerator for up to 2 months, or in the freezer for up to 8 months.
Notes
Note 1: Flour Measurement
Make sure to measure the flour accurately for the best results; consider using a kitchen scale for precise measurements.
Note 2: Dough Consistency
If your dough feels too dry, gradually add a little more water; if it’s too wet, add a sprinkle of flour to get the right consistency.
Note 3: Frosting Variations
You can customize the frosting by adding other dog-safe ingredients such as carob powder for color and flavor.
Note 4: Shape Considerations
Since the treats do not rise significantly, consider using smaller cookie cutters, which will help create bite-sized treats for your dog.
Note 5: Shelf Life
When storing in the freezer, ensure the treats are wrapped well to prevent freezer burn and maintain freshness.
Cook techniques
Preparing the Dough
To create a stiff and sticky dough, start by mixing the whole wheat flour and large egg in a large bowl. Incorporate the peanut butter, water, and honey until the ingredients are combined. The mixture will require thorough mixing, and you might need to use your hands or a mixer for the best results.
Rolling and Shaping
Once the dough is ready, transfer it onto a lightly floured surface and roll it out to approximately ½-inch thickness. Use cookie cutters to create fun shapes for your dog treats. Since the dough does not spread or rise significantly, you can be creative with the designs you choose.
Baking the Treats
Preheat your oven to 350°F. Arrange the shaped treats on a baking sheet lined with parchment paper. Bake for about 20 minutes or until the treats are golden brown. Keep an eye on them to ensure they don’t overcook.
Making the Frosting
For the frosting, blend peanut butter and honey in a small bowl. Gradually add cornstarch and stir until evenly mixed. To achieve the desired piping consistency, slowly incorporate hot water, one tablespoon at a time, until the mixture is smooth and workable.
Piping the Designs
Once the baked treats have cooled completely, fill a piping bag with the prepared frosting. Pipe designs on top of the dog treats to add a decorative and tasty touch.
Storing the Treats
Keep the finished dog treats in an airtight container. They can be stored in the refrigerator for up to 2 months or in the freezer for up to 8 months, ensuring your dog has a delightful snack on hand.
FAQ
Can I substitute whole wheat flour with another type of flour?
Yes, you can use other flours, but be aware that the texture and taste of the treats may vary. Oat flour or coconut flour are good alternatives.
Is the frosting safe for dogs?
Yes, the frosting ingredients are safe for dogs, but always check for any allergies your dog may have before introducing new treats.
How can I make the treats more flavorful?
You can add ingredients like pumpkin puree or mashed bananas to the dough for added flavor and nutrition, as long as they are safe for dogs.
Can I use natural peanut butter?
Absolutely! Natural peanut butter without added sugars or xylitol is a great choice for this recipe.
How do I know when the treats are fully baked?
The treats should be golden brown and firm to the touch. If they’re still soft in the center, give them a few extra minutes in the oven.
Conclusion
Treating your furry friend to homemade dog treats is a delightful way to show love and care. These peanut butter dog treats, topped with a tasty frosting, are not only healthy but also fun to make. With simple ingredients, you can create a special snack that your dog will love. Remember to store them properly to maintain freshness and enjoy this bonding experience with your pet!
More recipes suggestions and combinations
Sweet Potato Dog Treats
Replace the peanut butter with pureed sweet potatoes for a nutritious alternative. Combine with whole wheat flour, eggs, and a touch of cinnamon for flavor.
Chicken and Rice Dog Biscuits
Incorporate cooked, shredded chicken and cooked rice into the dough for a protein-packed treat. Ensure it’s mixed well with the flour and eggs.
Banana and Oat Treats
Use ripe bananas and rolled oats to create a softer texture. Mix with a small amount of peanut butter and flour for added binding.
Carrot and Apple Bites
Add finely grated carrots and applesauce to the dough for a fruity twist. This blend provides vitamins and a delicious taste dogs adore.
Coconut and Pumpkin Treats
Mix in canned pumpkin and shredded coconut into the dough for a festive flavor. These treats are great for fall or any time of the year.
Beef Liver Dog Treats
Incorporate beef liver puree into the mixture for a savory delight. This recipe is rich in protein and sure to have wagging tails.
Minty Fresh Breath Treats
Add fresh mint leaves or mint extract to the dough to create a refreshing treat that helps keep your dog’s breath smelling fresh.
