Introduction
If you’re looking for a delicious and easy recipe to elevate your breakfast or brunch, look no further than homemade pork sausage patties. These savory treats are seasoned to perfection, juicy, and can be easily substituted with chicken or turkey if you prefer. Serve them alongside ketchup for a delightful start to your day.
Detailed Ingredients with measures
500g (1 lb) ground pork (substitute with chicken or turkey if desired)
1 teaspoon dried ground sage
1/2 teaspoon dried thyme, crushed with fingers
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper
3/4 teaspoon cooking/kosher salt (or 1/2 teaspoon table salt)
1/2 teaspoon sugar (optional)
2 tablespoons olive oil
Ketchup for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 8 sausage patties
Bring a taste of homemade goodness to your kitchen with these simple pork sausage patties that are sure to impress!
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a bowl, combine the ground pork, dried ground sage, dried thyme, onion powder, garlic powder, black pepper, salt, and sugar (if using). Mix well using your hands until all ingredients are evenly distributed.
Step 2: Shape Patties
Divide the mixture into 8 equal portions. Shape each portion into a patty that is approximately 1 cm (0.4 inches) thick. To prevent the patties from doming during cooking, make a shallow indentation in the center of each patty.
Step 3: Cook First Batch
Heat 1 tablespoon of olive oil in a large non-stick pan over medium-high heat. Place half of the patties in the pan and cook for 2 minutes on each side until they are golden brown. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.
Step 4: Cook Remaining Patties
Add the remaining 1 tablespoon of olive oil to the pan. Repeat the cooking process with the remaining patties, cooking for 2 minutes on each side until golden brown. Transfer them to the paper towel-lined plate.
Step 5: Serve
Serve the sausage patties hot, accompanied by ketchup for dipping.
Notes
Substitutions
Ground pork can be substituted with ground chicken or turkey if desired.
Cooking Tips
Ensure that the patties are evenly shaped to cook uniformly. The indentation helps them cook evenly without puffing up in the center.
Serving Suggestions
These sausage patties can be served as part of a breakfast platter or in a breakfast sandwich.
Cook techniques
Mixing Ingredients
Properly combine the ground pork with spices and seasonings to ensure even distribution of flavors. Use your hands for a thorough mix, as this helps meld the ingredients together.
Shaping Patties
When forming the patties, ensure they are uniform in size for even cooking. Make a shallow indentation in the center of each patty to prevent them from puffing up during cooking.
Cooking Patties
Cook the patties in a non-stick pan over medium-high heat to achieve a golden brown crust. Avoid overcrowding the pan to ensure each patty cooks evenly.
Using Olive Oil
Olive oil helps to prevent sticking while providing flavor. Make sure to add it to the pan before cooking each batch of patties for optimal results.
Serving Suggestions
Serve the patties hot with ketchup, which adds a nice contrast of flavors. You can also explore additional condiments or sides to enhance the meal.
FAQ
Can I substitute ground pork with other meats?
Yes, you can substitute ground pork with chicken or turkey for a leaner option.
What can I use instead of olive oil?
You can use other cooking oils such as vegetable oil, canola oil, or even butter if preferred.
Why should I make an indentation in the patties?
Making an indentation helps prevent the patties from doming or puffing up while cooking, ensuring they cook evenly.
Can I freeze the uncooked patties?
Yes, the uncooked patties can be frozen. Just make sure to separate them with parchment paper to prevent sticking.
What are other serving options besides ketchup?
You can serve the patties with mustard, BBQ sauce, or alongside a fresh salad for a lighter meal.
Conclusion
These ground pork sausage patties are a flavorful and versatile dish that can easily be enjoyed for breakfast, lunch, or dinner. The combination of herbs and spices enhances the natural taste of the meat, making each bite delicious. They are quick and simple to prepare, perfect for a busy weeknight or a leisurely weekend brunch.
More recipes suggestions and combination
Pork Burger with Pineapple
Transform the patties into juicy burgers by placing them on a bun with grilled pineapple slices, lettuce, and a tangy barbecue sauce.
Breakfast Hash
Crumble the cooked patties and mix them with diced potatoes, bell peppers, and onions. Sauté until crispy for a hearty breakfast hash.
Italian Meatballs
Add some grated Parmesan cheese, chopped parsley, and marinara sauce to the ground pork mixture to create flavorful meatballs for spaghetti.
Sausage and Veggie Skewers
Thread the raw patties onto skewers along with colorful vegetables like bell peppers and zucchini. Grill for a fun and tasty meal.
Stuffed Peppers
Mix the cooked sausage with rice, tomatoes, and cheese, then fill halved bell peppers and bake until tender for a comforting dish.
Sausage and Egg Breakfast Burritos
Fill a tortilla with scrambled eggs, cooked sausage patties, and cheese for a satisfying breakfast burrito that’s easy to take on the go.
