Introduction
indulge in the creamy, rich flavor of homemade eggnog. This festive drink combines the warmth of cinnamon and nutmeg with the sweetness of caramel, creating a perfect treat for holiday gatherings. Whether served as a classic beverage or spiked with dark rum, this recipe is sure to delight your guests.
Detailed Ingredients with measures
3 cups whole milk (681 grams)
1 cup heavy whipping cream (227 grams)
4 cinnamon sticks
¾ tablespoon pure vanilla extract (9 grams)
1 teaspoon grated nutmeg (3 grams)
5 large eggs (250 grams)
⅔ cup granulated sugar (133 grams)
½ cup caramel syrup (160 grams), plus more for garnish
1 tablespoon sea salt (9 grams), plus more for garnish
¾ cup dark rum (170 grams), optional
2 large egg whites (70 grams), optional, for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 8 servings
Instructions
1. In a large saucepan, combine the milk, cream, cinnamon sticks, vanilla extract, and nutmeg. Bring to a boil over medium heat. As soon as it starts bubbling, remove from heat.
2. Let the mixture sit for 5-10 minutes to steep and cool slightly.
3. In a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high until fully combined.
4. Pour the egg mixture into the milk mixture, whisking quickly until fully combined.
5. Add the caramel syrup, sea salt, and rum if using. Continue whisking to fully combine.
6. If desired, beat the egg whites on high until foamy peaks form.
7. Pour the eggnog into glasses, leaving room at the top. Top with the fluffy egg whites if using.
8. Garnish with nutmeg and additional caramel syrup.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a large saucepan, combine the milk, heavy whipping cream, cinnamon sticks, pure vanilla extract, and grated nutmeg. Bring the mixture to a boil over medium heat. As soon as it starts bubbling, remove from heat.
Step 2: Steep the Mixture
Allow the mixture to sit for 5-10 minutes to steep and cool slightly, which will enhance the flavor of the spices.
Step 3: Beat Eggs and Sugar
In a stand mixer fitted with the paddle attachment, beat the large eggs and granulated sugar on medium-high speed until they are fully combined and have a light texture.
Step 4: Combine Egg and Milk Mixtures
Pour the egg mixture into the steeped milk mixture, whisking quickly until they are fully combined.
Step 5: Add Remaining Ingredients
Add the caramel syrup, sea salt, and optional dark rum to the combined mixture. Continue whisking to ensure everything is well incorporated.
Step 6: Prepare Egg Whites (Optional)
If you wish to garnish the drink, beat the egg whites on high speed until foamy peaks form, creating a light and fluffy texture.
Step 7: Serve Eggnog
Pour the eggnog into glasses, leaving some room at the top for the garnish. If using, top each glass with the fluffy egg whites.
Step 8: Garnish
Finish the drink by garnishing with a sprinkle of grated nutmeg and a drizzle of additional caramel syrup for an elegant touch.
Notes
Storage
If there are leftovers, store the eggnog in the refrigerator and consume within 3 days for the best flavor and freshness.
Serving Temperature
Eggnog can be served chilled or warmed, depending on your preference. If warming, do so gently to avoid curdling the eggs.
Alcohol-Free Option
For a non-alcoholic version, simply omit the dark rum while maintaining all other ingredients.
Foamy Egg White Alternative
For those who prefer a creamier texture without the egg whites, consider topping the eggnog with whipped cream instead.
Cook techniques
Infusing Flavors
In this recipe, the process of infusing flavors occurs when the milk and cream mixture is combined with cinnamon sticks, vanilla extract, and nutmeg. Letting it steep after boiling allows the spices to release their essential oils, creating a rich and aromatic base.
Whipping Egg Whites
Beating egg whites to soft peaks introduces air into the mixture, creating a light and frothy garnish. This technique enhances the texture of the eggnog, making it feel luxurious and airy when served.
Combining Ingredients
When adding the egg mixture to the milk mixture, it is essential to whisk quickly to avoid curdling the eggs. This ensures a smooth and creamy consistency for your drink.
Garnishing
Garnishing with a sprinkle of nutmeg and drizzling caramel syrup not only enhances the visual appeal but also adds additional layers of flavor to the final presentation.
FAQ
Can I substitute the dark rum with something else?
Yes, you can substitute dark rum with your choice of spirits like bourbon, whiskey, or even skip it entirely for a non-alcoholic version.
How do I store leftover eggnog?
Leftover eggnog can be stored in an airtight container in the refrigerator for up to 3 days. Shake well before serving, as ingredients may separate over time.
Is it safe to consume raw eggs in this recipe?
If you are concerned about raw eggs, you can use pasteurized eggs or an egg substitute designed for baking to ensure safety.
Can I make this recipe in advance?
Yes, this recipe can be made a day ahead. Allow it to cool completely before refrigerating. Just remember to whisk it again before serving.
What can I use instead of heavy whipping cream?
You can use half-and-half or a non-dairy cream alternative if you want to reduce the fat content, keeping in mind that it may alter the richness of the eggnog.
Conclusion
This rich and creamy eggnog combines the warmth of cinnamon and nutmeg with the sweet depth of caramel, creating a delightful holiday treat. The optional addition of dark rum adds an extra layer of flavor for those looking to indulge. Whether enjoyed on its own or garnished with fluffy egg whites and additional caramel syrup, this eggnog is sure to be a crowd-pleaser at any festive gathering.
More recipes suggestions and combination
Cinnamon Spiced Hot Chocolate
Combine whole milk, heavy cream, dark chocolate, and cinnamon for a warm, indulgent drink. Top with whipped cream and a sprinkle of nutmeg.
Caramel Flan
Use the caramel syrup as a base for a creamy caramel flan dessert, pairing with a hint of vanilla and egg yolks for a rich texture.
Coconut Rum Eggnog
Substitute whole milk with coconut milk and add coconut rum for a tropical twist on traditional eggnog.
Vanilla Bean Pudding
Use a similar base of milk and cream, infusing with vanilla beans to create a smooth and creamy vanilla pudding for dessert.
Cinnamon Sugar Cookies
Incorporate cinnamon and nutmeg into a classic sugar cookie recipe, baking them to perfection and drizzling with caramel for a sweet finish.
