Introduction
If you’re looking for a delicious and easy meal that will please the whole family, these baked pork chops coated in a homemade shake and bake mix are an excellent choice. This recipe combines the convenience of a ready-made coating with the quality of fresh ingredients, giving you a flavorful dish that’s perfect for any occasion.
Detailed Ingredients with measures
2 lbs thinly cut boneless pork chops
For the Homemade Shake and Bake mix:
– 1 cup dried bread crumbs, plain
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1 teaspoon paprika
– 1/2 teaspoon celery salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried basil leaves
– 1/2 teaspoon dried parsley
– 1/2 teaspoon dried oregano
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8-12 minutes
Total Time: 25-30 minutes
Yield: 4 servings
To prepare these flavorful pork chops, follow the simple instructions that will lead you to a crispy, tender meal that your family and friends will love. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) in preparation for baking the pork chops.
Step 2: Prepare the Shake and Bake Mix
In a gallon-sized zip-top bag or a large container, combine all the ingredients for the shake and bake mix, except for the vegetable oil. Mix them together thoroughly to ensure an even distribution of the spices and breadcrumbs.
Step 3: Incorporate the Oil
Add the tablespoon of vegetable oil to the breadcrumb mixture. Use your hands or a spoon to work the oil into the mixture until it is evenly distributed throughout the breadcrumbs.
Step 4: Coat the Pork Chops
Place the raw pork chops into the zip-top bag or container with the shake and bake mix. Seal the bag (if using) and shake it vigorously until all the pork chops are well coated with the breadcrumb mixture.
Step 5: Arrange on Baking Sheet
Grease a large baking sheet to prevent sticking. Lay the coated pork chops in a single layer on the baking sheet, ensuring there is at least an inch of space between each chop. If needed, pat extra breadcrumb mixture on top for a thicker coating.
Step 6: Bake the Pork Chops
Place the baking sheet on the lower rack of the preheated oven and bake for 8-12 minutes. Use a meat thermometer to check that the internal temperature of the pork chops reaches 165°F (74°C) before removing them from the oven.
Notes
Cooking Time Variation
Keep in mind that cooking times may vary based on the thickness of the pork chops and your oven’s accuracy. Always use a meat thermometer for best results.
Storage
If you have leftover shake and bake mix, it can be stored in a cool, dry place in an airtight container for future use.
Spice Adjustments
Feel free to adjust the spices in the shake and bake mix according to your taste preferences. Adding additional spices or herbs can enhance the flavor.
Cook techniques
Preparation of Shake and Bake Mix
Combine dried bread crumbs with spices and oil to create a flavorful coating.
Coating Pork Chops
Use a zip-top bag to shake and coat the pork chops evenly with the shake and bake mix.
Baking for Crispiness
Bake in a preheated oven to achieve a crispy texture, ensuring even spacing on the baking sheet for proper cooking.
Checking Internal Temperature
Use a meat thermometer to ensure the pork chops reach 165°F for safe consumption.
Creating Even Layering
Arrange pork chops in a single layer on the baking sheet to promote even cooking and browning.
FAQ
Can I use different cuts of pork?
Yes, other cuts like loin chops or tenderloin can also be used. Adjust the cooking time accordingly.
What can I substitute for bread crumbs?
You can use crushed crackers, panko, or ground oats as alternatives to bread crumbs.
Can I add different spices to the mix?
Absolutely! Feel free to customize the shake and bake mix by adding your favorite herbs and spices.
How can I store leftover shake and bake mix?
Store any leftover mix in an airtight container in a cool, dry place for up to a month.
What sides pair well with baked pork chops?
Consider serving with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Conclusion
This homemade Shake and Bake mix provides a flavorful and crispy coating for pork chops, enhancing their natural taste while creating a delightful crunchy texture. Baking the pork chops ensures a healthier approach compared to frying, making it a convenient and nutritious meal option.
Garlic Herb Chicken
Substitute pork chops with chicken breasts and use the same shake and bake mix for a savory garlic herb chicken dish.
Vegetable Bake
Use the shake and bake mix to coat a variety of vegetables such as zucchini, eggplant, and bell peppers for a crunchy, oven-baked vegetable medley.
Fish Fillets
Apply the shake and bake mix to white fish fillets like tilapia or cod for a deliciously crispy seafood dinner.
Stuffed Bell Peppers
Use the mix to coat stuffed bell peppers filled with a mixture of rice, beans, and cheese to enhance their flavor and texture.
Sweet Potato Fries
Toss sweet potato fries in a bit of oil and the shake and bake mix before baking for a tasty and unique side dish.
Cauliflower Bites
Coat cauliflower florets in a light layer of oil and the shake and bake mixture for a crunchy, healthy appetizer or snack.
