Introduction
If you’re looking for a quick and delicious weeknight dinner, these crispy baked pork chops are a fantastic option. They are flavorful, easy to prepare, and come together in just a short amount of time. With a savory breadcrumb coating, these pork chops are sure to be a hit with the whole family.
Detailed Ingredients with measures
4 boneless pork chops
1 cup plain breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon dried oregano
2 tablespoons olive oil
Chopped fresh parsley (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Yield: 4 servings
Directions
1. Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
2. In a large zip-top bag, combine the breadcrumbs, salt, black pepper, garlic powder, onion powder, paprika, and dried oregano. Shake to mix well.
3. Add the olive oil to the breadcrumb mixture and mix until combined.
4. Pat the pork chops dry with paper towels. Brush each chop with olive oil.
5. One at a time, add a pork chop to the bag and shake until evenly coated. Remove and place on the prepared wire rack. Repeat with the remaining pork chops.
6. Bake on the middle rack for about 20–25 minutes, flipping halfway through, until the internal temperature reaches 145°F and the coating is golden and crispy.
7. For extra browning, spray the finished chops with olive oil and broil on low for 1–2 minutes. Note: if doing this, do not walk away from the oven as they can easily burn.
8. Let the pork chops rest for 3-4 minutes before serving. Garnish with fresh parsley, if desired.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with foil and placing a wire rack on top. For easy cleanup, spray the wire rack with non-stick cooking spray.
Step 2: Prepare the Breadcrumb Mixture
In a large zip-top bag, combine 1 cup of plain breadcrumbs, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and ½ teaspoon of dried oregano. Seal the bag and shake it until all the ingredients are well mixed.
Step 3: Add Olive Oil
Pour 2 tablespoons of olive oil into the breadcrumb mixture in the bag. Shake again until the oil is evenly incorporated throughout the breadcrumbs.
Step 4: Prepare the Pork Chops
Using paper towels, pat the 4 boneless pork chops dry to remove excess moisture. Brush each pork chop lightly with olive oil to help the breadcrumb mixture adhere.
Step 5: Coat the Pork Chops
One at a time, place each pork chop into the breadcrumb bag. Seal the bag and shake to ensure the pork chop is evenly coated with the breadcrumb mixture. Remove the coated chop and place it on the prepared wire rack. Repeat this process with the remaining pork chops.
Step 6: Bake the Pork Chops
Place the baking sheet with the wire rack in the middle of the preheated oven. Bake the pork chops for approximately 20–25 minutes. Flip the chops halfway through the cooking time. Cook until the internal temperature of the pork reaches 145°F (63°C) and the coating is golden and crispy.
Step 7: Broil for Extra Crispiness
For enhanced browning, after baking, lightly spray the finished pork chops with olive oil and broil them on low for 1–2 minutes. Keep a close eye on them to prevent burning.
Step 8: Rest and Serve
Allow the pork chops to rest for 3–4 minutes after taking them out of the oven. If desired, garnish with chopped fresh parsley before serving.
Notes
Use of the Wire Rack
The wire rack helps to circulate air around the pork chops, promoting even cooking and crisping of the coating.
Storage
Leftover cooked pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These pork chops pair well with sides such as roasted vegetables, mashed potatoes, or a simple salad.
Cook techniques
Preheating the Oven
Preheat the oven to 425°F to ensure even cooking and browning of the pork chops.
Preparing the Coating
Combine breadcrumbs with seasonings and olive oil in a zip-top bag for an even distribution of flavors.
Coating the Pork Chops
Pat chops dry before brushing with olive oil, then shake in the breadcrumb mixture for a crispy exterior.
Baking
Bake on a wire rack to allow air circulation around the chops, ensuring they cook evenly and stay crispy.
Flipping for Even Cooking
Flip the pork chops halfway through the baking time to enhance browning.
Broiling for Extra Crispiness
Use the broiler for a few minutes at the end to achieve a golden, crispy finish. Monitor closely to prevent burning.
Resting
Let the pork chops rest after cooking to allow juices to redistribute for a more flavorful bite.
FAQ
What if I don’t have olive oil?
You can substitute with another oil, such as canola or vegetable oil.
Can I use bone-in pork chops instead?
Yes, but adjust the cooking time as bone-in chops may take longer to cook through.
Is it necessary to use a wire rack?
While not mandatory, using a wire rack helps the chops maintain crispiness by allowing heat circulation.
How do I know when the pork chops are done?
Use a meat thermometer; they should reach an internal temperature of 145°F.
Can I customize the seasoning mix?
Absolutely! Feel free to adjust spices according to your taste preferences.
Conclusion
The baked pork chops prepared with breadcrumbs and a blend of spices make for a deliciously crispy yet tender meal. The combination of flavors enhances the natural taste of the pork while providing a satisfying crunch. This dish not only impresses with its simplicity but also offers a healthy cooking method without sacrificing flavor. Perfect for a family dinner or a special occasion, these pork chops are sure to be a hit.
More recipes suggestions and combination
Herb-Crusted Chicken Breasts
Instead of pork chops, use chicken breasts and substitute the spices with Italian herbs for a delightful herb-crusted finish.
Spicy Cauliflower Bites
Replace pork with cauliflower florets, coat them in the breadcrumb mixture, and bake for a delicious vegetarian alternative.
Stuffed Bell Peppers
Use the breadcrumb mixture as a stuffing for bell peppers along with ground turkey or beef, then bake until the peppers are tender.
Cheesy Zucchini Fritters
Mix shredded zucchini with breadcrumbs and cheese to create tasty fritters, frying them until golden brown.
Air-Fried Eggplant Slices
Coat eggplant slices in the same breadcrumb mixture, then air-fry for a crispy, low-calorie side dish.
