Introduction
Elevate your vegetable side dishes with this delicious roasted carrot recipe. The natural sweetness of the carrots is enhanced by a delightful blend of honey, spice, and butter, resulting in a dish that’s both comforting and sophisticated. Perfect for family dinners or special occasions, these carrots are sure to impress!
Detailed Ingredients with measures
– 4 tablespoons unsalted butter, melted (½ stick)
– 3 tablespoons honey
– 1 tablespoon dark brown sugar
– 1½ teaspoons kosher salt
– ½ teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground nutmeg
– ¼ teaspoon freshly ground black pepper
– 2 pounds medium carrots, peeled and trimmed
– 1 tablespoon thinly sliced fresh chives, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20-30 minutes
Total Time: 35-45 minutes
Yield: Serves 4-6
Enjoy the harmony of flavors in this simple yet delightful roasted carrots recipe, and make them a regular feature on your dining table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil to make cleanup easier. Lightly coat the foil with nonstick spray to prevent the carrots from sticking.
Step 2: Prepare the Butter Mixture
In a small mixing bowl, combine the melted unsalted butter, honey, dark brown sugar, kosher salt, ground cinnamon, ground ginger, ground nutmeg, and freshly ground black pepper. Whisk the ingredients together until they are well blended and smooth.
Step 3: Coat the Carrots
Place the peeled and trimmed carrots onto the prepared baking tray. Pour all but 2 tablespoons of the butter mixture over the carrots. Use a spatula or your hands to stir the carrots, ensuring they are evenly coated with the mixture. Lay the carrots out in a single layer on the tray, making sure there is some space between each carrot for even roasting.
Step 4: Roast the Carrots
Place the baking tray in the preheated oven and roast the carrots for approximately 20 to 30 minutes. The carrots should be tender yet still have a slight firmness when pierced with a fork. Check for doneness around the 20-minute mark.
Step 5: Drizzle with Reserved Butter Mixture
Once the carrots have reached the desired tenderness, remove the baking tray from the oven. Drizzle the reserved 2 tablespoons of the butter mixture over the carrots, giving them an additional layer of flavor.
Step 6: Serve
Carefully transfer the roasted carrots to a serving platter. Garnish with thinly sliced fresh chives for a touch of color and flavor. Serve warm.
Notes
Storage
Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to experiment with additional spices or herbs according to your preference. Consider adding a splash of lemon juice before serving for a bright flavor.
Serving Suggestions
These roasted carrots make a great side dish for roasted meats, poultry, or as part of a vegetarian meal. They pair well with grains and salads, adding sweetness and texture.
Cook techniques
Roasting
Roasting is a dry heat cooking method that uses an oven. It brings out the natural sweetness of vegetables, like carrots, by caramelizing their sugars. This technique results in tender yet slightly firm textures.
Whisking
Whisking combines ingredients smoothly, ensuring even distribution of flavors. In this recipe, whisk together melted butter, honey, and spices to create a flavorful glaze for the carrots.
Coating
Coating involves evenly covering food with a mixture. This helps enhance the flavor profile by allowing the carrots to absorb the seasoned butter mixture fully.
Drizzling
Drizzling is the technique of lightly pouring a liquid over food, enhancing presentation and flavor without overwhelming the dish. In this recipe, the reserved butter mixture is drizzled after cooking to add a final touch of flavor.
Garnishing
Garnishing adds visual appeal and freshness to a dish. Fresh chives are used here as a garnish, providing a pop of color and a mild onion flavor that complements the sweetness of the roasted carrots.
FAQ
Can I use other types of carrots?
Yes, you can use other types of carrots such as baby carrots or rainbow carrots. The cooking time may vary based on the size.
Is there a substitute for honey?
Yes, maple syrup or agave nectar can be used as a substitute for honey, though they may alter the flavor slightly.
How do I know when the carrots are done roasting?
The carrots should be tender but still have slight resistance when pierced with a fork. A fork should slide in without much effort.
Can I prepare the glaze in advance?
Yes, the butter mixture can be prepared in advance and stored in the refrigerator. Warm it slightly before using it on the carrots.
What can I serve with roasted carrots?
Roasted carrots pair well with a variety of dishes, including roasted meats, chicken, or fish, and can be served alongside grains like quinoa or couscous.
Conclusion
The roasted carrots with honey and spices offer a delightful combination of sweet and savory flavors, perfectly enhancing the natural sweetness of the carrots. This dish not only makes a nutritious side but also presents an appealing aesthetic with its vibrant color and fresh chives. Try serving it alongside your favorite protein for a wholesome meal that is both satisfying and delicious.
More recipes suggestions and combination
Glazed Brussels Sprouts
Try a similar honey and butter glaze with Brussels sprouts, adding a sprinkle of Parmesan for an extra layer of flavor.
Honey-Maple Sweet Potatoes
Sweet potatoes can be roasted with a mixture of honey and maple syrup for a sweet and savory dish that pairs well with any roasted meat.
Cinnamon Roasted Butternut Squash
Use a blend of cinnamon, nutmeg, and a hint of maple syrup to roast butternut squash, creating a cozy fall side.
Spiced Roasted Cauliflower
A combination of cumin and coriander dusted on roasted cauliflower can offer a fragrant and flavorful alternative to carrots.
Honey Balsamic Glazed Beets
Roast beets with a honey and balsamic vinegar glaze for a sweet and tangy side that adds vibrant color to your meal.
