Introduction
If you are looking for a delicious and satisfying dish to impress family and friends, look no further than these honey chili crisp chicken bites. This recipe combines tender marinated chicken pieces with a mouth-watering sweet chili sauce, resulting in a flavorful treat that can be enjoyed as an appetizer or a main dish. Perfectly crispy on the outside and succulent on the inside, these chicken bites are guaranteed to become a staple in your cooking repertoire.
Detailed Ingredients with measures
For the chicken bites:
2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tablespoons sesame oil, divided
2 tablespoons lime juice
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
For the sweet chili crisp sauce:
¼ cup chili crisp
¼ cup honey
1 tablespoon lime juice
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Enjoy your meal!
Detailed Directions and Instructions
Marinate the chicken
In a large bowl, combine the chicken pieces with 1 tablespoon of sesame oil, 2 tablespoons of lime juice, cornstarch, salt, black pepper, and garlic powder. Mix thoroughly to ensure the chicken is evenly coated.
Prepare the sauce
In a separate bowl, whisk together the chili crisp, honey, and 1 tablespoon of lime juice until the mixture is smooth and well combined.
Cook the chicken
Heat the remaining 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the marinated chicken pieces to the skillet, spreading them out in a single layer. Cook the chicken for about 6-8 minutes, stirring occasionally, until the pieces are browned and cooked through.
Combine with sauce
Once the chicken is cooked, pour the prepared sweet chili crisp sauce over the chicken in the skillet. Stir well to coat all the chicken pieces evenly with the sauce. Allow the mixture to simmer for an additional 2-3 minutes, or until the sauce has thickened slightly and clings to the chicken.
Serve
Remove the skillet from heat. Serve the honey chili crisp chicken bites hot, garnished with additional lime wedges or fresh herbs if desired.
Notes
Chicken Cut Preference
You can use either boneless, skinless chicken breast or thighs based on your preference for taste and texture.
Chili Crisp Type
Choose a chili crisp that suits your heat tolerance, as some can be spicier than others.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Marinating Chicken
To enhance flavor and tenderness, marinate the chicken pieces with sesame oil, lime juice, cornstarch, salt, black pepper, and garlic powder. This process allows the chicken to absorb the seasonings before cooking.
Cooking Chicken in a Skillet
Use a skillet over medium-high heat to cook the marinated chicken. This technique ensures that the chicken browns evenly and cooks through without becoming dry. Spread the chicken in a single layer for even cooking.
Whisking Sauce Ingredients
When preparing the sweet chili crisp sauce, whisk together chili crisp, honey, and lime juice until smooth. This technique incorporates air into the mixture, creating a well-blended sauce that clings well to the chicken.
Simmering for Flavor
After cooking the chicken, add the sauce and allow it to simmer for a few minutes. This technique helps integrate the flavors and thickens the sauce, ensuring that it adheres well to the chicken bites.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute. They tend to be juicier and have more flavor than chicken breasts.
What can I use instead of sesame oil?
If you don’t have sesame oil, you can use vegetable oil, olive oil, or peanut oil, though the flavor will slightly differ.
How do I store leftovers?
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Can I make the sauce ahead of time?
Yes, you can prepare the sweet chili crisp sauce in advance. Store it in the refrigerator in a sealed container for up to a week.
What can I serve with this dish?
These chicken bites pair well with rice, noodles, or a fresh salad. You can also serve them as an appetizer with dipping sauces.
Conclusion
The honey chili crisp chicken bites offer a delightful blend of flavors and textures, making for a satisfying meal that’s easy to prepare. The combination of marinated chicken and the sweet and spicy sauce creates a tasty dish that can be enjoyed on various occasions. Whether served as an appetizer or main course, these chicken bites are sure to please any crowd.
More recipes suggestions and combination
Honey Garlic Chicken Stir-Fry
Toss chicken pieces with honey, garlic, soy sauce, and assorted vegetables like bell peppers and broccoli for a quick stir-fry.
Spicy Honey Lime Shrimp
Use the same sweet chili crisp sauce to marinate shrimp and grill for a zesty seafood option.
Crispy Tofu Bites
Substitute chicken with firm tofu, marinated and fried until crispy, then coat with sweet chili crisp sauce for a vegetarian delight.
Sweet Chili Chicken Tacos
Serve the honey chili crisp chicken in soft tortillas with avocado, cabbage, and a drizzle of lime for a fresh taco twist.
Sesame Chicken Salad
Combine cooked chicken bites with mixed greens, cucumbers, and a sesame dressing for a light yet flavorful salad.
Chicken and Pineapple Skewers
Alternate marinated chicken and pineapple chunks on skewers, grill, and brush with the sweet chili sauce for a tropical appetizer.
