Introduction
If you’re looking for a delicious and easy-to-make dish that packs a punch of flavor, these chicken bites with sweet chili crisp sauce are perfect for you. Ideal as an appetizer or served alongside rice for a satisfying meal, this recipe combines juicy chicken with a sweet and spicy sauce that will leave everyone wanting more.
Detailed Ingredients with measures
For the Chicken Bites:
– 2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons sesame oil, divided
– 2 tablespoons lime juice
– 1 tablespoon cornstarch
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon garlic powder
For the Sweet Chili Crisp Sauce:
– ¼ cup chili crisp
– ¼ cup honey
– 1 tablespoon lime juice
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6
Instructions
1. Marinate the Chicken:
In a large bowl, combine 1 tablespoon of sesame oil, 2 tablespoons of lime juice, cornstarch, salt, black pepper, and garlic powder. Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade. Let the chicken marinate for at least 15 minutes to absorb the flavors.
2. Prepare the Sweet Chili Crisp Sauce:
In a separate bowl, mix together the chili crisp, honey, and 1 tablespoon of lime juice until well combined. Set the sauce aside to allow the flavors to meld.
3. Cook the Chicken:
Heat the remaining 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the skillet in a single layer. Cook the chicken for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
4. Combine Chicken and Sauce:
Once the chicken is cooked, reduce the heat to low. Pour the prepared sweet chili crisp sauce over the chicken in the skillet. Stir well to coat all the chicken pieces evenly with the sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, letting the sauce thicken slightly and adhere to the chicken.
5. Serve:
Remove the skillet from heat. Transfer the honey chili crisp chicken bites to a serving dish. Garnish with additional lime wedges or fresh herbs if desired. Serve immediately, either as an appetizer or over steamed rice for a main course.
Detailed Directions and Instructions
Marinate the Chicken:
In a large bowl, combine 1 tablespoon of sesame oil, 2 tablespoons of lime juice, cornstarch, salt, black pepper, and garlic powder. Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade. Let the chicken marinate for at least 15 minutes to absorb the flavors.
Prepare the Sweet Chili Crisp Sauce:
In a separate bowl, mix together the chili crisp, honey, and 1 tablespoon of lime juice until well combined. Set the sauce aside to allow the flavors to meld.
Cook the Chicken:
Heat the remaining 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the skillet in a single layer. Cook the chicken for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Combine Chicken and Sauce:
Once the chicken is cooked, reduce the heat to low. Pour the prepared sweet chili crisp sauce over the chicken in the skillet. Stir well to coat all the chicken pieces evenly with the sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, letting the sauce thicken slightly and adhere to the chicken.
Serve:
Remove the skillet from heat. Transfer the honey chili crisp chicken bites to a serving dish. Garnish with additional lime wedges or fresh herbs if desired. Serve immediately, either as an appetizer or over steamed rice for a main course.
Notes
Marination Time:
Allowing the chicken to marinate for at least 15 minutes helps to enhance the flavors. If you have more time, marinating for up to 1 hour can provide even better results.
Chili Crisp:
Adjust the amount of chili crisp according to your spice preference. If you prefer less heat, you can reduce the amount of chili crisp used in the sauce.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the sauce’s consistency.
Serving Suggestions:
This dish pairs well with steamed rice, quinoa, or as a filling in lettuce wraps for a lighter option.
Cook techniques
Marinating
Marinating the chicken involves soaking it in a mixture of seasonings. This process helps to enhance the flavors and tenderize the meat. The cornstarch also aids in achieving a crispy exterior when cooked.
Cooking
Cooking the chicken in a skillet over medium-high heat allows for even browning while ensuring the meat cooks through. Stir occasionally to prevent sticking and promote even cooking.
Reducing Sauce
Reducing the sweet chili crisp sauce over low heat allows it to thicken and adhere to the chicken, enhancing the overall flavor of the dish.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are often juicier than chicken breasts, offering a different flavor profile.
What is chili crisp?
Chili crisp is a condiment made from fried onions, garlic, and chili peppers. It’s known for its crunchy texture and spicy, savory flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet for best results.
Can I make this sauce ahead of time?
Yes, you can prepare the sweet chili crisp sauce ahead of time. Store it in the refrigerator and mix it in with the chicken just before serving.
What can I serve with these chicken bites?
These chicken bites pair well with steamed rice, quinoa, or a fresh salad. They can also be served as an appetizer with dipping sauces.
Conclusion
The Chicken Bites with Sweet Chili Crisp Sauce provide a delightful balance of flavors and textures, making them a fantastic option for both appetizers and main courses. The marinated chicken, fried to a golden brown, complements the sweet and spicy sauce perfectly, creating a dish that is sure to please any palate. With a quick preparation time and a relatively simple cooking process, this recipe is ideal for busy weeknights or entertaining guests.
More recipes suggestions and combination
Spicy Garlic Chicken Skewers
Marinate chicken pieces in a blend of soy sauce, garlic, and chili powder, then grill on skewers for a smoky flavor.
Teriyaki Chicken Bites
Replace the sweet chili sauce with teriyaki sauce for a sweet and savory alternative that pairs well with rice.
Honey-Lime Shrimp
Substitute chicken with shrimp and use the same marinade and sauce for a quick seafood variation.
Crispy Tofu Bites
For a vegetarian option, use tofu in place of chicken and follow the same marination and cooking steps.
Buffalo Chicken Bites
Toss the cooked chicken pieces in buffalo sauce instead of the sweet chili sauce for a spicy twist.
Lime and Cilantro Grilled Chicken
Marinate chicken in lime juice and chopped cilantro, then grill for a fresh and zesty flavor.
Asian Stir-Fried Vegetables
Serve the chicken bites with a side of stir-fried vegetables, seasoned with soy sauce and sesame oil, for a colorful and nutritious meal.
