Introduction
Get ready to enjoy a delicious and satisfying salad that combines tender, marinated chicken with crispy bacon, fresh greens, and a delightful dressing. This recipe is perfect for a light lunch or dinner, and it is sure to impress your family and friends.
Detailed Ingredients with measures
For the Dressing and Marinade:
– ½ cup Dijon mustard
– ½ cup mayonnaise
– ¼ cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
For the Salad:
– 2 boneless, skinless chicken breasts
– Kosher salt and freshly ground black pepper, to taste
– 4 slices bacon, chopped
– 6 cups mixed greens
– 1 cup cherry or grape tomatoes, halved
– 1 avocado, sliced
– ¼ cup sliced green onions
– ¼ cup thinly shaved radish
Prep Time
30 minutes (minimum, up to 24 hours for marinating)
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 40 minutes (plus marinating time)
Yield: Serves 4
Enjoy the fresh flavors and the combination of textures in this vibrant salad, perfect for any occasion!
Detailed Directions and Instructions
Prepare the Dressing
In a medium bowl, whisk together the Dijon mustard, mayonnaise, honey, apple cider vinegar, and olive oil until well combined.
Prepare the Chicken
Pat the chicken breasts dry and slice them in half horizontally to create four cutlets. Season both sides with salt and pepper. Place the chicken in a large resealable plastic bag.
Marinate the Chicken
Pour one-third of the dressing mixture over the chicken in the bag. Seal the bag and toss to coat the chicken evenly. Refrigerate for at least 30 minutes, up to 24 hours. Reserve the remaining dressing in the refrigerator for serving.
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
Grill the Chicken
Remove the chicken from the marinade and grill on both sides until cooked through, approximately 4-5 minutes per side. Set aside to rest for 5 minutes, then slice into strips.
Cook the Bacon
While the chicken is cooking, cook the chopped bacon in a skillet over medium-high heat until crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Assemble the Salad
To assemble the salad, divide the mixed greens among four bowls. Top each with sliced chicken, crispy bacon, halved tomatoes, sliced avocado, green onions, and shaved radish. Drizzle the reserved dressing over each salad and serve immediately.
Notes
Chicken Breast Preparation
Ensure the chicken breasts are patted dry to achieve a good sear on the grill.
Marinating Time
The longer you marinate the chicken, the more flavor it will absorb. Aim for at least 30 minutes.
Bacon Crispiness
Cook the bacon until it is crispy for optimal texture in the salad.
Serving Suggestions
Freshly chopped herbs can be added for extra flavor, if desired.
Cook techniques
Whisking
Combine ingredients in a bowl by rapidly mixing them together with a whisk to create a smooth dressing.
Marinating
Soak the chicken in a mixture of dressing for at least 30 minutes to enhance flavor and tenderness.
Grilling
Cook the marinated chicken on a preheated grill or grill pan over medium-high heat until fully cooked and slightly charred.
Crisping
Cook bacon in a skillet until it turns golden brown and crispy, which adds texture and flavor to the salad.
Assembling
Layer salad ingredients in bowls, starting with greens and adding toppings for a visually appealing presentation.
FAQ
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or whole grain mustard for a different flavor profile.
How long can I marinate the chicken?
You can marinate the chicken for as little as 30 minutes or up to 24 hours for maximum flavor.
What can I use instead of bacon?
For a healthier alternative, consider using turkey bacon, or omit it entirely for a vegetarian salad.
Can I use other greens?
Yes, you can substitute mixed greens with spinach, arugula, or any leafy greens of your choice.
How should leftovers be stored?
Store leftover salad in an airtight container in the refrigerator for up to 2 days; keep the dressing separate until serving.
Conclusion
This salad combines the savory richness of grilled chicken and crispy bacon with the fresh crunch of mixed greens and vibrant toppings. The homemade dressing elevates the dish with a perfect balance of tanginess and sweetness, making it a delightful and nutritious meal option.
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