Introduction
This delicious recipe for honey mustard pork chops combines savory flavors with a hint of sweetness, making it a perfect dish for any occasion. Boneless pork chops are marinated in a tangy honey mustard sauce and then cooked to perfection, resulting in tender and flavorful meat. Serve these pork chops with your favorite sides for a satisfying meal that family and friends will love.
Ingredients
4 boneless pork chops (1/2 inch thick)
½ cup Dijon mustard
6 tablespoons honey
4 garlic cloves, minced
2 teaspoons dried thyme
1 teaspoon paprika
¼ cup all-purpose flour
Salt and pepper, to taste
2 tablespoons avocado oil
2 tablespoons butter
¼ cup chicken broth
2 teaspoons chopped fresh parsley for garnish (optional)
Prep Time
30 minutes (plus marinating time)
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 4 servings
Enjoy crafting this delightful dish, making sure to let the pork chops rest before serving to allow the juices to redistribute for optimal flavor and tenderness. Bon appétit!
Detailed Directions and Instructions
Step 1: Prepare Marinade
In a small bowl, whisk together the Dijon mustard, honey, minced garlic, dried thyme, and paprika.
Step 2: Marinate Pork Chops
Place the boneless pork chops in a shallow dish or a resealable plastic bag. Pour half of the honey mustard mixture over the pork chops, ensuring they are evenly coated. Reserve the remaining half for later use. Marinate the pork chops in the refrigerator for at least 30 minutes, turning them occasionally.
Step 3: Coat Pork Chops
After marinating, season the pork chops with salt and pepper. Dredge them in the all-purpose flour, shaking off any excess.
Step 4: Heat Skillet
In a large skillet, heat the avocado oil over medium-high heat.
Step 5: Cook Pork Chops
Once the skillet is hot, add the pork chops and cook for 3-4 minutes on each side, or until they are golden brown.
Step 6: Set Aside Pork Chops
Remove the pork chops from the skillet and set them aside.
Step 7: Make Sauce
In the same skillet, melt the butter; stir to combine and scrape up any browned bits from the bottom of the skillet. Add the reserved honey mustard mixture and pour in the chicken broth. Stir well.
Step 8: Simmer Chops
Return the pork chops to the skillet, spooning the sauce over them. Simmer for 2 additional minutes to reheat the chops. Let the pork chops rest for a few minutes before cutting.
Step 9: Garnish and Serve
Garnish with chopped fresh parsley before serving.
