Notes
Tip on Marinade Time
For best flavor, marinate the pork chops for at least 1 hour; overnight is even better if time allows.
Cooking Temperature
Ensure that the internal temperature of the pork chops reaches 145°F for safe consumption.
Substitutions
If you don’t have avocado oil, you can substitute it with olive oil or canola oil.
Serving Suggestions
These pork chops pair well with roasted vegetables or a fresh salad for a complete meal.
Cook techniques
Marinating
Marinating the pork chops in a mixture of Dijon mustard, honey, garlic, thyme, and paprika enhances the flavor and tenderizes the meat. Aim for at least 30 minutes, but longer is better for deeper flavor absorption.
Dredging
Dredging the marinated pork chops in all-purpose flour before cooking helps create a crispy outer layer. Ensure to shake off any excess flour to prevent clumping during cooking.
Searing
Searing the pork chops in a hot skillet with avocado oil locks in moisture and creates a flavorful crust. Cook for 3-4 minutes on each side until golden brown.
Deglazing
Using butter to deglaze the skillet allows you to incorporate the browned bits stuck to the bottom into the sauce, enhancing the overall flavor of the dish.
Simmering
Returning the seared pork chops to the skillet with the sauce and simmering for a few additional minutes ensures they are heated through and allows them to absorb more flavor from the sauce.
Garnishing
Garnishing with chopped fresh parsley adds a pop of color and a fresh flavor contrast to the rich, sweet, and savory dish.
