Introduction
Step into the world of delicious Asian cuisine with this exquisite Honey Sesame Chicken recipe. Perfectly marinated and coated, the tender and crispy chicken is tossed in a sweet and savory sauce that will tantalize your taste buds. This dish is quick to make and is perfect for dinner any night of the week, served over steamed rice!
Detailed Ingredients with measures
Chicken
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
Marinade
2 large egg whites
1 tablespoon soy sauce
1 tablespoon Chinese rice wine (or sherry)
Coating
1 cup cornstarch
1 teaspoon salt
Sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon cornstarch
1/4 cup honey
2 tablespoons brown sugar
1.5 tablespoons toasted sesame oil
2 teaspoons Chinese rice vinegar
For Frying
Oil for deep-frying
Garnish
Toasted sesame seeds
Prep Time
Preparation for this delicious dish will take about 15 minutes, allowing the chicken to marinate while you prepare the sauce and coatings.
Cook Time, Total Time, Yield
The cook time for frying the chicken is approximately 10 minutes, making the total time about 25 minutes. This recipe yields 4 servings, perfect for family dinner or entertaining guests.
Detailed Directions and Instructions
Marinate the Chicken:
In a bowl, whisk together the egg whites, soy sauce, and Chinese rice wine. Add the chicken pieces to the marinade, ensuring they are well-coated. Set aside.
Prepare the Sauce:
In a medium saucepan over medium-high heat, sauté the minced garlic and ginger for about 1 minute. In a separate bowl, combine the chicken broth, soy sauce, cornstarch, honey, brown sugar, toasted sesame oil, and Chinese rice vinegar. Mix until the cornstarch is dissolved. Pour the mixture into the saucepan with the garlic and ginger. Bring to a boil and cook for 1 minute until the sauce thickens. Remove from heat and set aside.
Coat the Chicken:
In a shallow dish, mix the cornstarch and salt. Dredge the marinated chicken pieces in the cornstarch mixture, ensuring each piece is well-coated. Shake off any excess cornstarch.
Fry the Chicken:
Heat oil in a deep fryer to 375°F (190°C). Working in batches, carefully add the coated chicken pieces to the hot oil. Fry until they are golden brown and crispy. Use a slotted spoon to remove the fried chicken and place them on paper towels to drain excess oil.
Combine Chicken and Sauce:
Transfer the fried chicken pieces to a large bowl. Pour the prepared sauce over the chicken and toss to coat each piece evenly.
Serve:
Garnish the honey sesame chicken with toasted sesame seeds. Serve immediately, ideally over steamed rice.
Notes
Chicken Selection:
Using boneless, skinless chicken breasts ensures even cooking and tenderness.
Oil Temperature:
Maintaining the oil temperature at 375°F (190°C) is crucial for crispy chicken; use a thermometer for accuracy.
Serving Suggestions:
This chicken pairs well with steamed rice or vegetables for a balanced meal.
Storage:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook Techniques
Marinating
Marinating the chicken with egg whites, soy sauce, and Chinese rice wine enhances flavor and tenderness. It forms a protective layer that helps keep the chicken moist during cooking.
Preparing the Sauce
Sautéing garlic and ginger activates their flavors before adding liquids. Bringing the sauce ingredients to a boil thickens the mixture, enhancing its texture and allowing it to cling to the chicken.
Coating
Dredging the marinated chicken in a cornstarch and salt mixture creates a crispy outer layer when fried. Ensure each piece is evenly coated for consistent texture.
Deep-Frying
Heating the oil to the correct temperature (375°F or 190°C) is crucial for achieving a golden-brown, crispy chicken. Frying in batches prevents overcrowding, which can lower the oil’s temperature.
Tossing and Serving
Combining the fried chicken with the sauce ensures each piece is well-coated, enhancing flavor in every bite. Garnishing with toasted sesame seeds adds texture and visual appeal.
FAQ
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a richer flavor and juicier texture.
Is there a substitute for Chinese rice wine?
Yes, sherry can be used as a substitute for Chinese rice wine or you can omit it if necessary.
Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce and ensure the cornstarch is certified gluten-free.
What can I serve with honey sesame chicken?
This dish pairs well with steamed rice, fried rice, or stir-fried vegetables.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This delicious honey sesame chicken recipe offers a delightful combination of flavors and textures, with crispy fried chicken coated in a sweet and savory sauce. Perfect for serving over a bed of steamed rice, this dish can easily become a favorite at your dining table, bringing a taste of Asian cuisine right to your home.
More recipes suggestions and combination
Honey Garlic Shrimp
A quick and easy alternative to chicken, this dish combines shrimp with a similar honey garlic sauce for a delicious seafood option.
Sesame Tofu Stir-Fry
For a vegetarian twist, use firm tofu instead of chicken. Marinate and fry the tofu to achieve a crispy texture, then toss it in the honey sesame sauce.
General Tso’s Chicken
Create a spicy version by adapting the marinade and sauce with added chili garlic sauce or red pepper flakes, delivering a kick to the classic flavors.
Crispy Chicken Wings
Use chicken wings instead of breast pieces for a fun appetizer. Fry until crispy and then toss with the honey sesame sauce for a finger-licking treat.
Veggie Fried Rice
Serve your honey sesame chicken over a bed of vegetable fried rice, incorporating bell peppers, peas, and carrots for added flavor and nutrition.
