Introduction
This savory corn rice dish combines the sweetness of corn with the aromatic flavor of garlic, creating a delightful side that pairs well with a variety of main courses. It is easy to prepare and makes use of simple, wholesome ingredients, making it a perfect addition to your weeknight dinner rotation.
Ingredients
4 tablespoons (50g) unsalted butter, divided
3 large garlic cloves, finely minced
2 cups frozen corn kernels (no need to thaw) or fresh corn kernels
1/4 teaspoon cooking salt or kosher salt
Pinch of ground black pepper
1 cup long-grain white rice, uncooked and not rinsed
1 1/2 cups low-sodium chicken stock or broth (add 2 tablespoons extra if using fresh corn)
2 green onion stems, finely sliced
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
32 minutes
Yield
Serves 4-6
This delightful recipe is not only quick to prepare but also delivers a flavorful, comforting dish that everyone will love. Enjoy your meal!
Detailed Directions and Instructions
Prepare the Pot
Use a small pot or large saucepan approximately 20-22 cm (8-9 inches) in diameter to ensure even cooking.
Sauté Garlic and Corn
Melt half of the butter over high heat. Add the minced garlic and stir for about 15 seconds. Add the corn and half of the salt; stir for approximately 2 minutes until the corn is well-coated with the butter and garlic mixture.
Add Rice and Liquid
Add the rice to the pot and stir for about 30 seconds to coat it with the buttery corn mixture. Pour in the chicken stock, the remaining salt, and a pinch of pepper; stir to combine.
Bring to a Simmer
Allow the mixture to come to a simmer, ensuring the entire surface is bubbling, not just around the edges. Once simmering, place the lid on the pot and reduce the heat to medium-low (or low if your stove runs hot).
Cook the Rice
Let the rice cook for 12 minutes without peeking or stirring. The liquid should be absorbed by this time.
Let it Rest
Remove the pot from the stove and let it sit for 10 minutes with the lid on. This step is crucial for achieving fluffy rice.
Finish and Serve
Lift the lid, add the remaining butter, and fluff the rice with a fork to melt the butter through. Add the sliced green onions and toss everything together. Serve hot.
Notes
Butter Usage
Make sure to measure the butter accurately for achieving the right flavor and texture in the dish.
Garlic and Corn Sautéing
Don’t overcook the garlic; it should just be fragrant but not browned, as this can affect the dish’s flavor.
Rice Cooking
Avoid lifting the lid while the rice is cooking; this can release steam and affect the cooking process.
Resting Period
Allowing the rice to rest with the lid on is essential as it enables the grains to firm up and improves texture.
Serving Suggestions
Consider garnishing with additional herbs, lime, or protein for a more complete meal if desired.
Cook Techniques
Melt the Butter
Start by melting butter in a pot over high heat, which helps to infuse your dish with rich flavor.
Sautéing
Sauté minced garlic until fragrant, then add corn to coat it with the buttery mixture. This process enhances the taste of the corn.
Coating the Rice
Stir the uncooked rice with the corn and butter mixture to ensure each grain is coated, allowing it to absorb flavors during cooking.
Simmering
Bring the mixture to a simmer before adding the lid. This step is vital to regulate heat and moisture, ensuring even cooking.
Steaming
After cooking, let the rice rest undisturbed to steam in its own heat, which makes the rice fluffy.
Finishing Touches
Add the remaining butter and green onions afterward to enhance flavor and color just before serving.
FAQ
Can I use fresh corn instead of frozen corn?
Yes, you can use fresh corn. Just add an additional 2 tablespoons of chicken stock.
How do I know when the rice is fully cooked?
The rice should absorb all the liquid and be tender after 12 minutes of cooking without stirring.
What can I substitute for chicken stock?
You can use vegetable stock or broth for a vegetarian option.
Why is it important to let the rice rest?
Allowing the rice to rest helps it become fluffy by allowing steam to escape and the grains to settle.
Can I add other vegetables or protein?
Yes, feel free to add vegetables like bell peppers or proteins like cooked chicken for variation. Adjust the liquid as necessary.
Conclusion
This garlic corn and rice dish is a delightful combination of buttery flavors and fresh ingredients, making it a fantastic side or main course. The simplicity of the recipe allows the sweet corn and aromatic garlic to shine, while the fluffy rice serves as the perfect base. By following the steps outlined, you can achieve a delicious and satisfying meal that will please family and friends alike.
More recipes suggestions and combination
For a heartier dish, consider adding cooked chicken or shrimp along with the rice for a complete one-pot meal.
Vegetarian Variation
Replace the chicken stock with vegetable broth and add diced bell peppers for extra color and sweetness.
Spicy Twist
Incorporate diced jalapeños or a sprinkle of red pepper flakes during the sautéing step for a kick of heat.
Herb Infusion
Mix in fresh herbs like cilantro or parsley right before serving for an aromatic finish.
Cheesy Delight
Stir in some grated cheese, such as parmesan or cheddar, at the end for a creamy texture and rich flavor.
