Introduction
If you’re looking for a creamy, zesty dip that packs a punch, this spicy corn dip will be your new go-to party dish. With the perfect blend of tangy cream cheese, spicy jalapeño, and savory feta, it’s a crowd-pleaser that pairs wonderfully with tortilla chips. Whether you’re hosting a game day party or a casual get-together, this dip is sure to impress your guests.
Detailed Ingredients with measures
– 16 oz. low-fat cream cheese, room temperature (2 bricks)
– ½ cup sour cream (Greek yogurt or mayo can also be used)
– 2 cloves garlic, minced
– 2 tablespoons hot sauce (e.g., Frank’s RedHot; for a milder flavor, use taco sauce)
– 2 tablespoons fresh lime juice (from 1 lime)
– 2 cups freshly shredded pepper jack cheese, divided (or Mexican blend cheese for a milder flavor)
– 30 oz. canned corn, fully drained and rinsed (2 cans; fresh or defrosted frozen corn can also be used)
– 4 oz. low-fat feta cheese or Cotija cheese, crumbled
– 1 jalapeño pepper, chopped (leave seeds in for extra spice, or remove for a milder flavor)
– 2 tablespoons chopped red onion
– ½ cup chopped fresh cilantro
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 8-10
Enjoy this deliciously creamy and spicy corn dip hot from the oven, perfect for scooping with your favorite chips!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F. Prepare a 9×13-inch baking dish by spraying it with nonstick spray and set it aside for later use.
Step 2: Blend Cream Cheese Mixture
In a high-powered blender or mixer, add the room temperature cream cheese, sour cream, minced garlic, hot sauce, lime juice, and 1 cup of the freshly shredded pepper jack cheese. Blend all the ingredients until they are fully combined and smooth.
Step 3: Combine Ingredients in a Bowl
Transfer the blended cream cheese mixture into a large mixing bowl. Add the remaining 1 cup of shredded cheese, fully drained and rinsed corn, crumbled feta cheese, chopped jalapeño pepper, red onion, and fresh cilantro. Stir everything together until well combined.
Step 4: Pour and Spread Mixture
Pour the combined mixture into the prepared baking dish. Use a spatula or spoon to spread the mixture evenly throughout the dish.
Step 5: Bake the Dip
Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbling on the edges.
Step 6: Serve
Once baked, remove the dip from the oven and serve immediately. It pairs well with tortilla chips or your preferred dipping options.
Notes
Ingredient Substitutions
Feel free to use Greek yogurt or mayonnaise in place of sour cream for a different flavor profile. If you prefer a milder flavor, opt for taco sauce instead of hot sauce.
Cheese Options
In addition to pepper jack cheese, Mexican blend cheese can be used for a milder taste.
Fresh vs. Canned Corn
If you want a fresher taste, you can substitute the canned corn with fresh or thawed frozen corn.
Spice Level Adjustments
Adjust the spice level of the dip by leaving the seeds in the jalapeño for extra heat or removing them for a milder result.
Serving Suggestions
This dip is great with tortilla chips, but you might also serve it with fresh vegetables, pita chips, or crackers for a variety of dipping options.
Cook techniques
Blending
Using a high-powered blender or mixer helps achieve a smooth and creamy texture for the dip, ensuring all ingredients are well incorporated.
Baking
Baking at 350°F allows the flavors to meld together and the dip to become hot and bubbly, creating a delightful consistency.
Chopping
Chop vegetables like jalapeño and red onion finely for even distribution throughout the dip, enhancing both texture and flavor.
Layering Ingredients
Layering the ingredients in a large bowl ensures that the cream cheese mixture is evenly combined with the fresh ingredients, maximizing flavor in every bite.
Using Fresh Ingredients
Opting for freshly shredded cheese and fresh herbs like cilantro elevates the dish’s flavor profile and adds vibrant textures.
FAQ
Can I use other types of cheese?
Yes, you can substitute pepper jack with other cheese types like cheddar or a Mexican blend for a milder flavor.
What can I use instead of sour cream?
Greek yogurt or mayonnaise can be good alternatives to sour cream in this recipe.
How can I adjust the spice level?
Remove the seeds from the jalapeño for a milder flavor or use a mild taco sauce instead of hot sauce.
Can I prepare this dip in advance?
Yes, you can assemble the dip ahead of time and store it in the refrigerator. Bake it just before serving.
What should I serve with this dip?
This dip pairs well with tortilla chips, fresh vegetables, or bread for dipping.
Conclusion
The combination of creamy, tangy, and spicy flavors in this dip creates a delightful appetizer that is perfect for gatherings or game day. The addition of corn and cheese gives it a satisfying texture, while the fresh cilantro and lime juice add brightness. This dish is a crowd-pleaser and is sure to leave guests coming back for more.
Mexican Street Corn Salad
Combine grilled corn, mayo, lime juice, chili powder, and cotija cheese for a fresh and flavorful salad reminiscent of elote.
Spicy Corn Fritters
Mix the corn with flour, eggs, and spices, then fry until golden for a delicious snack or side dish.
Cheesy Jalapeño Cornbread
Incorporate shredded cheese and chopped jalapeños into cornbread batter for a zesty twist on a classic.
Vegetable Quesadilla
Fill tortillas with cheese, corn, and your choice of vegetables like peppers and onions, then grill until crispy.
Corn and Black Bean Salsa
Combine corn, black beans, red onion, bell peppers, and lime juice for a refreshing dip or topping for tacos.
Stuffed Peppers
Fill halved bell peppers with a mixture of corn, cheese, and spices, then bake until tender for a wholesome meal.
