Introduction
This delightful sauce combines the freshness of herbs with the creaminess of mayonnaise and the savory kick of Parmesan cheese. Perfect for salads, sandwiches, or as a dip, this recipe is simple and adjustable to suit your taste preferences.
Detailed Ingredients with measures
½ cup packed fresh basil
1 small bunch of fresh chives (or green onions)
1 teaspoon dried oregano (optional)
1 clove garlic
½ cup mayonnaise (adjust for desired creaminess)
¼ cup grated Parmesan cheese
1–2 tablespoons lemon juice
Pinch of salt, to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approx. 1 cup of sauce
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients: fresh basil, chives (or green onions), dried oregano (if using), garlic, mayonnaise, grated Parmesan cheese, lemon juice, and salt. Ensure that the fresh herbs are rinsed and pat dried.
Step 2: Combine Ingredients
In a blender or food processor, add the ½ cup of packed fresh basil, the small bunch of chives (or green onions), and 1 teaspoon of dried oregano (if using). Then, add the clove of garlic, ½ cup of mayonnaise, ¼ cup of grated Parmesan cheese, 1–2 tablespoons of lemon juice, and a pinch of salt.
Step 3: Blend the Mixture
Blend the mixture on high speed until it reaches your desired consistency. Aim for a smooth texture with small flecks of herbs visible throughout the sauce.
Step 4: Taste and Adjust
Once blended, taste the sauce. Adjust the seasoning by adding more salt or lemon juice if needed to balance the flavors according to your preference.
Notes
Note 1: Adjusting Creaminess
Feel free to adjust the amount of mayonnaise based on how creamy you want the sauce to be. Start with the suggested ½ cup and add more if you prefer a thicker consistency.
Note 2: Herb Alternatives
If fresh herbs are not available, you may consider using dried herbs, but remember to use less as dried herbs are more concentrated in flavor.
Note 3: Storage
This sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors may intensify over time, so taste again before serving.
Note 4: Serving Suggestions
This sauce is versatile and can be used as a dip, spread, or dressing for salads, sandwiches, or grilled vegetables.
Cook techniques
Blending
Use a blender or food processor to combine the ingredients smoothly. Start with lower speeds and gradually increase to ensure even mixing without over-processing.
Adjusting Consistency
Control the thickness of the sauce by modifying the amount of mayonnaise. Add more for a creamier texture or less for a thinner consistency.
Tasting and Seasoning
After blending, taste the sauce. Adjust the flavors by adding more salt or lemon juice as needed to achieve a balanced taste that complements the herbs.
Herb Incorporation
For a vibrant sauce, do not blend the herbs too finely. Aim for small flecks to retain the fresh flavor and visual appeal of the basil and chives.
Ingredient Substitutions
You can substitute dried oregano for fresh, but remember that fresh herbs offer a brighter flavor. Experiment with other herbs if desired to personalize your sauce.
FAQ
Can I use dried basil instead of fresh?
While you can use dried basil, fresh basil offers a more fragrant and vibrant flavor. If using dried, reduce the quantity to about 1 tablespoon.
How long can I store the sauce?
The sauce can be stored in an airtight container in the refrigerator for up to one week. Stir before using as the ingredients may separate.
Can I make it vegan?
Yes, you can substitute mayonnaise with a plant-based alternative and use nutritional yeast instead of Parmesan cheese for a vegan version.
What can I serve this sauce with?
This sauce pairs well with grilled vegetables, as a spread for sandwiches, or as a dip for appetizers like veggies and chips.
How do I enhance the flavor further?
Consider adding a pinch of crushed red pepper for heat or experimenting with other herbs such as parsley or cilantro to diversify the flavor profile.
Conclusion
This herb-infused sauce combines the freshness of basil, chives, and a touch of garlic to create a delightful complement to a variety of dishes. The creaminess from the mayonnaise and the salty richness of Parmesan make it a versatile addition to salads, wraps, or as a dip. Adjust the consistency and seasoning to suit your taste preferences, making it a customizable sauce for every occasion.
More recipes suggestions and combination
– Serve the sauce as a dip for fresh vegetables or chips for a refreshing appetizer.
– Mix the sauce into pasta salads for added creaminess and flavor.
– Use as a spread for sandwiches or wraps to elevate your lunchtime delights.
– Drizzle over grilled chicken or fish for a fresh herbal finish.
– Incorporate into potato salad for a unique twist on a classic dish.
– Toss with roasted vegetables as a finishing touch for a vibrant side dish.
– Combine it with quinoa or grain bowls for a boost of flavor and nutrition.
– Use as a dressing for green salads, pairing it with sliced tomatoes and cucumbers.
– Blend in avocado for a creamy herb avocado sauce that pairs well with tacos.
– Swap mayonnaise for Greek yogurt to create a lighter version of the sauce.
