Introduction
This delightful recipe combines the earthy flavors of potatoes and sweet potatoes with vibrant spices and fresh ingredients to create a unique and satisfying dish. Perfect for sharing, these crispy potato balls served on soft rolls with refreshing mint yoghurt and a tangy mango chutney make for an irresistible treat at any gathering.
Detailed Ingredients with measures
– 400g potatoes
– 400g sweet potatoes
– 3 cloves of garlic
– 3cm piece of ginger
– 1 fresh red chilli
– 1 large knob of unsalted butter
– 1 teaspoon garam masala
– 1 teaspoon mustard seeds
– 2 tablespoons mango chutney
– ½ a pomegranate
– 1 bunch of fresh mint (30g)
– 4 tablespoons natural yoghurt
– 4 soft rolls
– 20g Bombay mix
Prep Time
Preparation takes approximately 15 minutes, ensuring you have everything ready to create this delicious dish.
Cook Time, Total Time, Yield
The cooking time is around 30 minutes, leading to a total time of about 45 minutes. This recipe yields 4 satisfying servings, ideal for a light meal or a hearty snack.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Scrub the potatoes and sweet potatoes thoroughly, then chop them into 2cm chunks. Place the chunks in a large pan filled with boiling salted water. Cook for 10 minutes or until they are tender. Once cooked, drain them well and allow the potatoes to steam dry in the pan.
Step 2: Prepare Aromatics
Peel the garlic and ginger, then finely chop both along with the fresh red chilli. In a large non-stick frying pan, heat the pan over medium heat and add the unsalted butter, garam masala, and mustard seeds. Sauté for a minute to release the flavors.
Step 3: Combine Ingredients
After one minute, add the drained potatoes and sweet potatoes to the frying pan. Use a masher to mash them, making sure to season with sea salt and black pepper. Continue frying the mixture until it becomes crispy, mixing occasionally to ensure even crispiness.
Step 4: Shape the Potato Mixture
Once the mixture is crispy, divide it into four portions in the pan. Using two spoons, shape each portion into rough balls. Fry and turn the balls patiently until they are rounded, golden brown, and crispy all over.
Step 5: Prepare Mango Chutney Mixture
In a bowl, combine the mango chutney with a sufficient amount of pomegranate juice to loosen it. Once mixed, add a handful of pomegranate seeds for added flavor and texture.
Step 6: Make Mint Yoghurt
Blend the fresh mint leaves with the natural yoghurt until smooth and well combined. This will create a refreshing mint sauce to complement the dish.
Step 7: Prepare the Rolls
Split the soft rolls open and lightly toast the insides until golden. In a separate bowl, roughly crush the Bombay mix to add a crunchy topping.
Step 8: Assemble the Buns
On each roll base, spread a generous dollop of the mint yoghurt. Place a hot potato ball on top of the yoghurt, followed by a spoonful of mango chutney. Sprinkle the crushed Bombay mix over the top, then gently place the bun lid on and press down lightly.
Notes
Serving Suggestion
Serve immediately while the potato balls are hot and crispy for the best texture and flavor experience.
Spice Level Adjustment
If you prefer a spicier dish, feel free to add more fresh red chilli or incorporate chilli powder to the potato mixture.
Substitutions
You can use other types of chutneys if mango chutney isn’t available, as long as they complement the dish’s flavors.
Storage Tips
If there are any leftovers, store the potato balls separately from the rolls and toppings. Reheat the potato balls to retain crispiness before serving again.
Cook techniques
Boiling Potatoes
Start by scrubbing the potatoes and sweet potatoes well to remove any dirt. Chop them into 2cm chunks and cook them in a large pan of boiling salted water for about 10 minutes until they are tender. Drain and allow them to steam dry to remove excess moisture.
Sautéing Aromatics
Peel and finely chop garlic, ginger, and red chilli. In a large non-stick frying pan, melt a large knob of unsalted butter over medium heat. Add the chopped ingredients along with garam masala and mustard seeds, sautéing until fragrant.
Mashing and Frying
Once the aromatics are ready, add the drained potatoes to the pan. Mash them lightly, then season with sea salt and black pepper. Continue frying until the mixture becomes crispy, taking care to flip and shape it into rough balls for even cooking.
Making Mango Chutney Sauce
In a bowl, combine mango chutney with a splash of pomegranate juice until it reaches a looser consistency. Stir in a handful of pomegranate seeds to add texture and color to the sauce.
Blending Mint Yoghurt
Take fresh mint leaves and blend them with natural yoghurt until the mixture is smooth. This will create a refreshing sauce to complement the potato balls.
Toasting Rolls
Split soft rolls open and lightly toast the insides for added texture. This provides a nice base for building the dish and adds warmth to the overall presentation.
Assembling the Buns
On each toasted roll base, spread a dollop of mint yoghurt, place a hot potato ball on top, drizzle with mango chutney, and sprinkle with crushed Bombay mix before placing the top of the roll on gently.
FAQ
Can I use different types of potatoes?
Yes, you can use different varieties of potatoes, but the texture and flavor may vary. Yukon gold or red potatoes would work well in this recipe.
How can I make this dish spicier?
To increase the spice level, you can add more fresh red chilli or incorporate some chopped green chillies into the mixture.
Can I make the potato mixture ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator. Just reheat it before shaping and frying.
What can I substitute for mango chutney?
If you don’t have mango chutney, you can use a sweet and sour sauce or apricot preserves as a substitute.
Is there a vegetarian option for this dish?
Yes, the ingredients listed are vegetarian-friendly. Just ensure that the butter used is unsalted and suitable for vegetarians.
Conclusion
This flavorful dish showcases the delightful combination of potatoes and sweet potatoes, enhanced by aromatic spices and fresh ingredients. The crispy texture of the potato balls contrasts beautifully with the refreshing mint yoghurt and the sweet tang of mango chutney. Wrapped in soft rolls and garnished with crunchy Bombay mix, this recipe is perfect for a cozy meal or a fun gathering. Enjoy the burst of flavors in every bite!
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