Introduction
If you’re looking for a delightful and indulgent dessert that will impress your friends and family, this chocolate poke cake recipe is a fantastic choice. Layers of chocolate cake, sweetened condensed milk, and decadent hot fudge create a rich flavor profile, while a fluffy whipped topping adds a light contrast. Perfect for celebrations or a casual get-together, this cake is sure to satisfy any chocolate lover’s cravings.
Detailed Ingredients with measures
– 1 box chocolate cake mix prepared in a 9×13 pan
– 14 ounces sweetened condensed milk
– 11.5-ounce jar hot fudge, warmed
– 8 ounces frozen whipped topping, thawed
– Chocolate syrup and rainbow sprinkles for topping
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 2 hours (including chilling)
Yield: 12 servings
### Instructions
1. Prepare the chocolate cake mix in a 9×13 pan according to the instructions on the box. Allow the cake to cool completely, then use a wooden stick or handle of a wooden spoon to poke holes all over the cake.
2. Pour the sweetened condensed milk over the top of the cake and spread it into the holes.
3. Heat the fudge in the microwave, then pour the warm hot fudge over the cake and spread it evenly over the top.
4. Cover the pan and place the cake in the refrigerator to chill for at least 1 hour.
5. Remove the cake from the fridge and spread the whipped topping over the top of the cake. Return the pan to the refrigerator to chill for at least one hour.
6. When you’re ready to serve the cake, drizzle some chocolate syrup over the top of the whipped cream layer and decorate with rainbow sprinkles before cutting into slices.
Enjoy the delightful layers and textures of this irresistible chocolate poke cake!
Detailed Directions and Instructions
Step 1: Prepare the Cake
Prepare the chocolate cake mix according to the instructions on the box. Use a 9×13 inch baking pan for this. After baking, allow the cake to cool completely. Once cooled, take a wooden stick or the handle of a wooden spoon and poke holes all over the surface of the cake.
Step 2: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the top of the cake. Use a spatula to spread the milk into the holes you created in the cake, ensuring it saturates evenly.
Step 3: Apply Hot Fudge
Warm the hot fudge in the microwave until it is easily pourable. Once warmed, pour the hot fudge over the cake. Use a spatula to spread it evenly across the top of the cake, covering as much of the surface as possible.
Step 4: Chill the Cake
Cover the pan with plastic wrap or aluminum foil and place the cake in the refrigerator. Allow it to chill for at least 1 hour to help set the fudge and condensed milk.
Step 5: Add Whipped Topping
After chilling, remove the cake from the refrigerator. Spread the thawed whipped topping evenly over the top of the cake. Ensure it covers the entire surface, creating a smooth finish. Return the pan to the refrigerator for another hour to chill.
Step 6: Serve the Cake
When you are ready to serve the cake, take it out of the refrigerator. Drizzle chocolate syrup generously over the whipped topping layer. Decorate with rainbow sprinkles to add a pop of color. Finally, cut the cake into slices for serving.
Notes
Note 1: Storage
This cake can be stored in the refrigerator for up to 3 to 4 days. Make sure it is covered to maintain freshness.
Note 2: Serving Suggestions
For an extra touch, consider serving with a scoop of vanilla ice cream alongside each slice for a delightful dessert experience.
Note 3: Customization
Feel free to customize the toppings based on your preferences; you can use different sauces or sprinkles.
Cook techniques
Preparing the Cake Mix
Follow the instructions on the box to prepare the chocolate cake mix. Make sure to bake it in a 9×13 pan for an even texture.
Poking Holes
After the cake has cooled completely, use a wooden stick or the handle of a wooden spoon to poke holes all over the surface. This allows the sweetened condensed milk to soak into the cake.
Pouring and Spreading
Pour the sweetened condensed milk over the top of the cake, ensuring it seeps into the holes. Spread it evenly for consistent flavor throughout the cake.
Heating the Hot Fudge
Warm the hot fudge in the microwave before pouring it over the cake. This ensures it spreads easily and creates a luscious layer on top.
Chilling the Cake
Cover the cake and refrigerate it for at least one hour after adding the fudge. Chilling helps the layers set and meld together for better flavor.
Adding Whipped Topping
Once the cake is chilled, spread the thawed whipped topping over the surface. Make sure it is evenly distributed for a nice presentation.
Final Touches
Just before serving, drizzle chocolate syrup and sprinkle rainbow sprinkles on top. This enhances both the appearance and flavor of the cake.
FAQ
Can I use a different type of cake mix?
Yes, you can substitute the chocolate cake mix with other flavors like vanilla or red velvet if you prefer.
How long can I store the cake?
The cake can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed fresh.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.
Is there a substitute for sweetened condensed milk?
You can use evaporated milk and add sugar to create a homemade version, but it will alter the flavor slightly.
What can I use instead of whipped topping?
If you prefer a homemade option, you can use freshly whipped cream as an alternative to the frozen whipped topping.
Conclusion
This indulgent chocolate cake layered with sweetened condensed milk, hot fudge, and whipped topping is a decadent treat perfect for any occasion. The rich flavors and textures make it a crowd-pleaser, and the colorful rainbow sprinkles add a delightful finishing touch. It’s a wonderful dessert that combines convenience with a luxurious taste, ensuring everyone goes home satisfied.
More recipes suggestions and combination
Vanilla Ice Cream Cake
Substitute the chocolate cake with a vanilla cake mix and layer it with vanilla ice cream instead of whipped topping for a refreshing twist.
Peanut Butter Chocolate Delight
Add layers of peanut butter between the cake and the hot fudge for a rich, nutty flavor that pairs perfectly with chocolate.
Mint Chocolate Cake
Incorporate mint extract into the whipped topping and garnish with chocolate shavings for a cool and refreshing dessert.
Fruity Chocolate Dream
Layer fresh strawberries or bananas on top of the whipped cream before adding the chocolate syrup for a fruity contrast.
Coconut Chocolate Paradise
Mix shredded coconut into the whipped topping and sprinkle toasted coconut on top for a tropical touch.
