Introduction
If you’re searching for a delectable dish that is packed with flavor and easy to prepare, look no further than this mouthwatering pork shoulder recipe. Using the Instant Pot®, you can achieve tender, shredded pork in a fraction of the time it would normally take. The combination of brown sugar, spices, and vinegar creates a savory and slightly sweet experience that pairs perfectly with your favorite BBQ sauce. Let’s dive into the ingredients and preparation process to create this delightful meal.
Detailed Ingredients with measures
– 3 tablespoons brown sugar
– 4 teaspoons kosher salt
– 1 tablespoon paprika
– 2 teaspoons chili powder
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon ground mustard
– ½ teaspoon cayenne pepper
– ½ teaspoon ground cumin
– ½ teaspoon black pepper
– 4 pounds pork shoulder, excess fat trimmed and cut into 3-inch chunks
– 1 tablespoon canola oil
– 1 cup chicken stock
– 6 tablespoons apple cider vinegar, divided
– 1 (18-ounce) bottle favorite BBQ sauce
Prep Time
Preparation time for this dish is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time in the Instant Pot® is about 40 minutes. Therefore, the total time for this recipe, including preparation and cooking, is approximately 55 minutes. This recipe yields a generous amount of shredded pork, perfect for serving a family or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Instant Pot
Set a 6-quart Instant Pot® to the high sauté setting.
Step 2: Make the Spice Mixture
In a small bowl, combine brown sugar, kosher salt, paprika, chili powder, dried oregano, garlic powder, ground mustard, cayenne pepper, ground cumin, and black pepper. Mix well. Season the pork shoulder chunks with this mixture, ensuring all sides are coated.
Step 3: Brown the Pork
Heat canola oil in the Instant Pot®. Working in two batches, add pork chunks to the pot and cook until evenly browned on all sides for about 3-4 minutes per batch. Remove browned pork and set aside.
Step 4: Deglaze the Pot
Stir in chicken stock and 4 tablespoons of apple cider vinegar, using a wooden spoon to scrape any browned bits from the bottom of the pot to prevent burning.
Step 5: Pressure Cook the Pork
Select the manual setting on the Instant Pot®, adjust the pressure to high, and set the timer for 40 minutes. When the cooking time is complete, carefully quick-release the pressure according to the manufacturer’s instructions.
Step 6: Shred the Pork
Remove the pork from the Instant Pot® and use two forks to shred the meat. Stir in the remaining 2 tablespoons of apple cider vinegar. Taste and season with additional salt and black pepper if needed.
Step 7: Serve
Serve the shredded pork immediately with your favorite BBQ sauce drizzled on top or on the side.
Notes
Tip for Pork Shoulder
Choose a well-marbled pork shoulder for better flavor and tenderness.
Storage Recommendations
Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Adjusting Spice Levels
Feel free to adjust the amount of cayenne pepper in the spice mixture to suit your spice tolerance or preference.
Alternative Cooking Method
If you don’t have an Instant Pot®, you can also slow cook the seasoned pork on low for 8 hours or high for 4 hours in a slow cooker.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil over relatively high heat. In this recipe, pork chunks are sautéed in canola oil until browned, which adds depth of flavor and texture.
Seasoning
Seasoning is crucial for enhancing the flavors of your dish. Here, a blend of spices such as brown sugar, paprika, and cumin is used to coat the pork, ensuring that every bite is packed with flavor.
Pressure Cooking
Pressure cooking involves cooking food in a sealed environment, allowing pressure to build and cook the food quickly and efficiently. The Instant Pot is used for this purpose, drastically reducing the cooking time for the pork shoulder.
Shredding
Shredding is the process of pulling apart cooked meat into smaller pieces. After pressure cooking, the pork is easily shredded using two forks, transforming it into a texture that’s ideal for serving with BBQ sauce.
Flavor Balancing
Balancing flavors is key to achieving a cohesive dish. The addition of apple cider vinegar at different stages helps to enhance the overall taste and can cut through the richness of the meat.
FAQ
Can I use a different cut of pork?
Yes, while pork shoulder is ideal for its marbling and flavor, you can use other cuts like pork butt or even chicken if you prefer.
How much BBQ sauce should I use?
You can use as much or as little BBQ sauce as you like based on your preference; the recipe suggests serving with your favorite sauce.
Can I prepare this dish in advance?
Absolutely! The pulled pork can be made ahead of time and stored in the refrigerator. Reheat before serving with BBQ sauce.
What can I serve with pulled pork?
Pulled pork pairs well with coleslaw, baked beans, cornbread, or on a sandwich bun for a delicious meal.
Can I freeze the pulled pork?
Yes, pulled pork freezes well. Allow it to cool completely, store it in an airtight container, and freeze for up to three months.
Conclusion
The Instant Pot® recipe for shredded pork shoulder showcases a delightful blend of spices and a perfect balance of sweetness and heat. The combination of apple cider vinegar and BBQ sauce adds depth and tanginess that makes this dish a crowd-pleaser. Enjoy it as a main course, in sandwiches, or alongside your favorite sides.
BBQ Pulled Pork Tacos
Transform your shredded pork into delicious tacos by serving it in corn tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime.
Pork Shoulder Sandwiches
Serve the pulled pork on toasted buns with coleslaw and extra BBQ sauce for a classic sandwich option that’s perfect for any gathering.
Pork Nachos
Layer tortilla chips with shredded pork, cheese, jalapeños, and your favorite toppings like guacamole and salsa for a fun and easy appetizer.
Pork Stir-Fry
Use leftover pulled pork in a stir-fry with vegetables and sauce of your choice for a quick and tasty weeknight meal.
BBQ Pork Pizza
Top pizza dough with pulled pork, BBQ sauce, cheese, and red onions before baking for a unique twist on pizza night.
Pork and Bean Chili
Incorporate the shredded pork into a hearty bean chili for a flavorful dish that’s perfect for chilly evenings.
