Introduction
If you’re looking for an incredibly flavorful and tender pulled pork recipe, you’ve come to the right place! This Instant Pot pulled pork is simple to prepare and results in a delicious dish that’s perfect for gatherings, family dinners, or a satisfying meal any night of the week. The use of BBQ seasoning and sauce adds a delicious smoky flavor, while apple cider vinegar provides a tangy kick. Let’s dive into the ingredients and cooking process.
Detailed Ingredients with measures
3 pounds pork butt, cut into 4-inch chunks
2 tablespoons BBQ seasoning
2 cups BBQ sauce, divided
2/3 cup beef broth
1/3 cup apple cider vinegar
Buns for serving (optional)
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes (including pressure release time)
Yield
Serves 8-10
Detailed Directions and Instructions
Step 1: Prepare the Pork
Place the pork butt pieces into the Instant Pot.
Step 2: Season the Pork
Sprinkle the BBQ seasoning evenly over the pork.
Step 3: Mix the Sauce
In a bowl, mix together 1 cup of BBQ sauce, beef broth, and apple cider vinegar. Pour this mixture over the pork in the Instant Pot.
Step 4: Pressure Cook
Secure the lid and set the Instant Pot to pressure cook on high for 35 minutes.
Step 5: Release Pressure
After cooking, allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.
Step 6: Shred the Pork
Carefully remove the lid and take out the pork pieces. Shred the pork using two forks.
Step 7: Drain the Liquid
Drain half of the cooking liquid from the Instant Pot.
Step 8: Combine and Serve
Return the shredded pork to the Instant Pot and add the remaining 1 cup of BBQ sauce. Stir well to combine.
Step 9: Serve
Serve the pulled pork on buns, if desired.
Notes
Storage
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Serving Suggestions
This pulled pork is excellent on buns but can also be served over rice, in tacos, or with a side of coleslaw.
Adjusting Seasoning
Feel free to adjust the amount of BBQ seasoning and sauce according to your taste preference.
Alternative Cooking Method
If you don’t have an Instant Pot, you can also cook the pork in a slow cooker on low for 8 hours or until tender.
Cook Techniques
Preparation of Pork
Place the pork butt pieces into the Instant Pot, ensuring they’re evenly distributed for even cooking.
Seasoning
Sprinkle BBQ seasoning evenly over the pork, making sure all pieces are well-coated for maximum flavor.
Mixing the Sauce
In a bowl, combine 1 cup of BBQ sauce, beef broth, and apple cider vinegar, mixing thoroughly before pouring it over the pork.
Pressure Cooking
Secure the Instant Pot lid and set it to pressure cook on high for 35 minutes, allowing the pork to become tender.
Natural Pressure Release
After cooking, allow the pressure to release naturally for 15 minutes to ensure the meat remains juicy, followed by a quick release for any remaining pressure.
Shredding the Pork
Carefully remove the cooked pork and use two forks to shred the meat into bite-sized pieces.
Adjusting Cooking Liquid
Drain half of the cooking liquid from the Instant Pot to prevent the dish from becoming overly soggy.
Combining with BBQ Sauce
Return the shredded pork to the Instant Pot and add the remaining 1 cup of BBQ sauce, stirring well to ensure even coating.
Serving Suggestions
Serve the pulled pork on buns for a classic sandwich option, enhancing the meal experience.
FAQ
Can I use a different cut of pork?
Yes, you can use other cuts of pork, such as pork shoulder or pork loin, but cooking times may vary.
Can I make this dish without an Instant Pot?
Absolutely! You can use a slow cooker instead, but the cooking time will be longer.
How should I store leftover pulled pork?
Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Can I adjust the BBQ sauce?
Yes, you’re welcome to use your favorite BBQ sauce or even make your own for a personalized flavor.
What sides pair well with pulled pork?
Great sides include coleslaw, baked beans, corn on the cob, or potato salad.
Conclusion
This Instant Pot pulled pork recipe delivers tender, flavorful meat in a fraction of the time compared to traditional methods. The combination of BBQ seasoning, sauce, beef broth, and apple cider vinegar creates a deliciously moist and tangy blend that perfectly complements the pork. Whether served on buns or on its own, this dish is sure to satisfy any BBQ craving.
More recipe suggestions and combination
Pulled Pork Tacos
Use the shredded pulled pork to fill soft corn or flour tortillas. Top with diced onions, cilantro, and a squeeze of lime for a fresh and vibrant meal.
Pulled Pork Nachos
Layer tortilla chips with shredded pulled pork, melted cheese, jalapeños, and your choice of toppings like sour cream, guacamole, and salsa for a delicious snack or party dish.
Pulled Pork Sandwiches
Serve the pulled pork on toasted buns topped with coleslaw for a classic BBQ sandwich combo that’s perfect for gatherings.
Pulled Pork BBQ Pizza
Spread BBQ sauce over a pizza crust, add shredded pulled pork, cheese, and your favorite toppings, then bake for a unique twist on pizza night.
Pulled Pork Stuffed Peppers
Mix shredded pulled pork with rice, beans, and spices, then stuff into halved bell peppers. Bake until the peppers are tender for a hearty dish.
