Introduction
If you’re looking for a hearty and delicious meal that can be whipped up quickly, this Instant Pot Pepper Jack Beef Soup is the perfect choice. With a delightful mix of lean ground beef, creamy cheese, and flavorful spices, this soup is sure to warm your soul. Plus, it’s incredibly easy to make, making it a great option for busy weeknights.
Detailed Ingredients with measures
1 pound lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried parsley
½ teaspoon black pepper
½ teaspoon salt
3 cups beef broth
2 cups frozen diced potatoes
2 cups milk
¼ cup corn starch
2 cups shredded pepper jack cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings
This simple yet flavorful soup can be enjoyed by the whole family. Serve it with your favorite toppings and enjoy a comforting bowl any day of the week.
Detailed Directions and Instructions
1. Set Up the Instant Pot
Begin by setting the Instant Pot to sauté mode. Add 1 pound of lean ground beef and 1 small diced onion. Cook the mixture, breaking apart the beef, until it is nearly browned.
2. Add Seasonings
Incorporate 2 minced cloves of garlic, 1 teaspoon of dried parsley, ½ teaspoon of black pepper, and ½ teaspoon of salt. Continue to sauté the mixture until the beef is fully cooked.
3. Absorb Excess Fat
Turn off the Instant Pot and use a paper towel to absorb any excess fat from the cooked beef mixture.
4. Combine Ingredients
Add 3 cups of beef broth and 2 cups of frozen diced potatoes to the Instant Pot. Stir the ingredients to combine thoroughly.
5. Pressure Cook
Secure the lid on the Instant Pot and set the valve to the sealed position. Cook on high pressure for 10 minutes.
6. Quick Release
Once the cooking time has completed, perform a quick release of the pressure.
7. Prepare Milk Mixture
While the pressure is releasing, whisk together 2 cups of milk and ¼ cup of corn starch in a medium bowl until the mixture is smooth.
8. Remove the Lid
After the pressure has released and the valve has dropped, carefully open the lid. Set the Instant Pot back to sauté mode.
9. Thicken the Soup
Pour the milk and corn starch mixture into the Instant Pot. Stir the soup to help thicken it.
10. Simmer the Soup
Once the soup begins to simmer, turn off the Instant Pot to prevent overcooking.
11. Add Cheese
Gradually add 2 cups of shredded pepper jack cheese to the soup. Stir well between each addition until the cheese is fully melted and blended into the soup.
12. Serve
Serve the soup hot. Optionally, garnish with green onions, bacon crumbles, diced tomatoes, extra cheese, or croutons as desired.
Notes
Ingredient Variations
You can substitute the lean ground beef with turkey or chicken for a lighter version of the soup.
Additional Seasoning
Feel free to adjust the seasoning to your taste; adding smoked paprika or cayenne pepper can enhance the flavor.
Storage Instructions
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing Information
This soup can be frozen for up to 3 months. However, be aware that the texture of the potatoes may change upon thawing and reheating.
Cook techniques
Sautéing
Sautéing is a cooking technique where ingredients are cooked quickly in a small amount of oil or fat over relatively high heat. In this recipe, you start by sautéing the ground beef and onions to develop flavor before adding other ingredients.
Pressure Cooking
Pressure cooking involves cooking food under high pressure using an airtight pot (like an Instant Pot). The high pressure raises the boiling point of water, cooking food faster while retaining moisture. This recipe uses high pressure to cook ground beef and potatoes quickly.
Whisking
Whisking is an essential technique for combining ingredients smoothly. In this recipe, whisking together milk and corn starch ensures no lumps form, creating a silky texture in the final dish.
Thickening
Thickening is the process of making a liquid more viscous. In this recipe, the milk and corn starch mixture is added to the soup, and as it heats, it thickens to create a hearty consistency.
Melting
Melting involves heating solid ingredients until they liquefy. The shredded pepper jack cheese is gradually added and stirred in, allowing it to melt uniformly into the soup for a creamy finish.
Garnishing
Garnishing is the technique of adding decorative touches to a dish, enhancing its presentation and flavor. Options like green onions, bacon crumbles, or extra cheese can be added just before serving for added texture and taste.
FAQ
Can I use a different type of ground meat?
Yes, you can substitute ground turkey, chicken, or pork if you prefer, but note that the flavor and fat content may vary.
What can I use instead of pepper jack cheese?
You can substitute with other cheeses like cheddar, Monterey Jack, or a blend for a milder flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.
Can I make this soup in advance?
Yes, you can make it in advance and store it in the fridge or freezer. Just reheat when ready to serve.
Is it necessary to use corn starch?
Corn starch is used to thicken the soup, but if you prefer, you can use flour or arrowroot powder as alternatives.
Conclusion
This creamy, cheesy beef soup made in the Instant Pot is not only quick and easy to prepare but also rich in flavor and texture. The combination of lean ground beef, hearty potatoes, and pepper jack cheese creates a comforting dish that is sure to satisfy. This recipe is perfect for a cozy dinner or a gathering with friends, and it allows for plenty of customization to suit your taste.
More recipes suggestions and combination
Vegetarian Alternative
Swap the ground beef for lentils or a mix of beans, and use vegetable broth instead of beef broth. Add extra vegetables like carrots, celery, and bell peppers for a hearty vegetarian soup.
Taco Twist
Add taco seasoning to the beef mixture before cooking, and serve with tortilla chips or corn tortillas for a fun taco-inspired meal.
Chili Style
Incorporate canned diced tomatoes and kidney beans to the beef broth and potatoes for a chili variation. Serve it topped with sour cream and fresh cilantro.
Spicy Kick
Mix in some diced jalapeños or hot sauce when adding the cheese to create a spicier version of the soup that enchants heat lovers.
Loaded Baked Potato Soup
Add crumbled bacon and chopped green onions as toppings to mimic the flavors of a loaded baked potato. Consider incorporating sour cream as well for added creaminess.
Herb Infusion
Experiment with different herbs, such as thyme or rosemary, to enhance the flavor profile. Fresh herbs can be added just before serving for a bright finish.
Rice or Pasta Addition
For a more filling meal, you can add cooked rice or pasta to the soup before serving, making it heartier and perfect for family-style servings.
Cheese Varieties
Try substituting the pepper jack cheese with cheddar or a combination of cheeses like gouda for a different flavor experience, making it rich and creamy.
