Introduction
This delicious recipe combines tender chicken, vibrant vegetables, and flavorful rice noodles in a charming Pad Thai-inspired dish, all made effortlessly in an Instant Pot. It’s perfect for a weeknight dinner or a cozy gathering, as it offers a satisfying meal packed with nutrients and taste.
Detailed Ingredients with measures
4 chicken breasts, diced
10 ounces rice noodles
2 cups carrot matchsticks
4 tablespoons olive oil
4 tablespoons minced garlic
6 tablespoons soy sauce
1 cup pad thai sauce
3 cups water
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
4 green onions, sliced
1/3 cup chopped peanuts
1/3 cup fresh chopped cilantro
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
In the Instant Pot, combine the 4 tablespoons of olive oil, 4 diced chicken breasts, 4 tablespoons of minced garlic, 6 tablespoons of soy sauce, 1 cup of pad thai sauce, and 3 cups of water. Add the 10 ounces of rice noodles, ensuring they are fully submerged in the liquid.
Step 2: Secure the Lid
Secure the lid of the Instant Pot and set the Pressure Release Valve to the sealing position.
Step 3: Pressure Cook
Select the manual setting on the Instant Pot and pressure cook on high for 2 to 3 minutes.
Step 4: Quick Release the Pressure
Once the cooking time is complete, press the cancel button and perform a quick release of the steam according to the manufacturer’s instructions. Wait for the pressure gauge to drop before removing the lid safely.
Step 5: Add Vegetables
Add 2 cups of carrot matchsticks, and the thinly sliced 1 yellow bell pepper and 1 red bell pepper to the pot. Incorporate half of the 1/3 cup of chopped peanuts into the mixture and gently toss to combine.
Step 6: Let Vegetables Sit
Place the lid back on the Instant Pot and let the mixture sit for 5 minutes to allow the vegetables to become tender-crisp. If you prefer softer vegetables, let it sit for a few more minutes.
Step 7: Serve the Dish
Remove the lid and serve the dish garnished with the sliced green onions, the remaining chopped peanuts, and the 1/3 cup of fresh chopped cilantro.
Notes
Note 1: Cooking Time
The cooking time may vary slightly depending on the thickness of the chicken breasts. Ensure they are fully cooked.
Note 2: Vegetable Texture
Adjust the sitting time after adding the vegetables based on your preference for tenderness.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Peanut Allergies
If there are peanut allergies, substitute with sunflower seeds or omit the peanuts entirely.
Cook techniques
Sautéing
Using olive oil to sauté the diced chicken and minced garlic enhances flavor and ensures the chicken is evenly cooked before pressure cooking.
Pressure Cooking
Pressure cooking allows for quick preparation of the dish while ensuring that the rice noodles and chicken are perfectly cooked and infused with flavor.
Quick Release
Performing a quick release of steam after cooking helps prevent overcooking the ingredients and maintains the desired texture of the noodles and chicken.
Vegetable Steaming
Letting the dish sit covered after adding the vegetables allows them to steam and become tender-crisp without losing their vibrant color and nutrients.
Garnishing
Garnishing with sliced green onions, chopped cilantro, and peanuts adds freshness, texture, and visual appeal to the dish.
FAQ
Can I use other types of noodles?
Yes, you can substitute rice noodles with other types of noodles, but cooking times may vary depending on the noodle type.
What can I replace chicken with for a vegetarian option?
You can replace chicken with tofu or tempeh for a vegetarian version of this dish.
Can I add other vegetables?
Absolutely! Feel free to add or swap in your favorite vegetables like broccoli, snap peas, or bell peppers to customize the dish.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and pad thai sauce to make this dish gluten-free.
Conclusion
This Instant Pot Chicken Pad Thai with rice noodles and crisp vegetables is a delightful blend of flavors and textures, making it a quick and satisfying meal. The combination of tender chicken, savory sauces, and fresh ingredients creates a dish that is both delicious and visually appealing. Enjoy this dish as a comforting dinner option or as a crowd-pleasing party platter.
More recipes suggestions and combination
Try adding shrimp or tofu for a protein variation that suits your dietary preferences.
Add some spice
Incorporate red pepper flakes or sriracha to the sauce for an added kick.
Vegetable variations
Substitute the carrots and bell peppers with broccoli, snap peas, or mushrooms for a different vegetable medley.
Herb enhancements
Experiment with adding basil or mint alongside the cilantro for a fresh herby twist.
Peanut alternatives
Use sunflower seeds or almond slices if you need a nut-free version.
Coconut twist
Add a splash of coconut milk for a creamy texture and tropical flavor.
