Introduction
Chili Verde is a rich and flavorful dish that highlights the natural sweetness of pork shoulder combined with a medley of vibrant green ingredients. This recipe utilizes an Instant Pot for a quick yet deeply satisfying meal that brings together the bright flavors of tomatillos, peppers, and spices. Perfect for a family feast or a casual get-together, Chili Verde can be served in warm tortillas, with various toppings to enhance the experience.
Detailed Ingredients with measures
4 pounds boneless pork shoulder, cut into 2-inch chunks
4 tomatillos, husks removed and quartered
2 Poblano peppers, seeds and stems removed, roughly chopped
2 Anaheim peppers, seeds and stems removed, roughly chopped
2 jalapeño peppers, seeds and stems removed, roughly chopped
1 can (4.5 ounces) green chiles
1 white onion, peeled and roughly chopped
6 cloves garlic, peeled
1-2 teaspoons kosher salt
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano (optional)
3/4 cup fresh cilantro, chopped
8 corn tortillas
1 tablespoon canola oil
Extras:
Sour cream
Chopped fresh cilantro
Cotija cheese
Lime wedges
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Sauté the Ingredients
Set the Instant Pot to sauté mode. After 1 minute, add the pork cubes, tomatillos, Poblano peppers, Anaheim peppers, jalapeño chilies, green chiles, onion, garlic, cumin, 1 teaspoon kosher salt, and oregano.
Step 2: Cook the Chili Verde
Set the Instant Pot to manual mode and cook for 25 minutes. Allow pressure to release naturally after the cooking time.
Step 3: Prepare the Tortillas
While the chili verde cooks, heat 1 tablespoon of canola oil over medium-high heat in a medium skillet. Place a tortilla in the hot skillet and cook until the bottom side begins to bubble and turns golden. Flip the tortilla over and heat the other side. Press the tortilla into an individual serving bowl and set aside. Repeat with one tortilla per serving.
Step 4: Transfer the Pork
After the steam has released from the Instant Pot, transfer the pork pieces to a plate using tongs.
Step 5: Blend the Sauce
Add cilantro to the remaining ingredients in the Instant Pot. Blend with an immersion blender or in a countertop blender until smooth. Season to taste with salt.
Step 6: Combine Pork and Sauce
Return the pork to the blended sauce and stir to combine thoroughly.
Step 7: Serve the Chili Verde
Ladle the chili verde into the bowls with the tortillas and garnish with chopped cilantro, a dollop of sour cream, Cotija cheese, and a wedge of lime.
Step 8: Enjoy!
Notes
Cooking Time
Ensure the Instant Pot is properly sealed during cooking for best results.
Adjusting Spice Levels
If you prefer a milder dish, you may reduce the amount of jalapeño and omit the green chiles.
Tortilla Alternatives
For a gluten-free option, consider using corn tortillas or lettuce wraps instead.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Pressure Cooking
Using the Instant Pot to pressure cook the pork shoulder ensures that it becomes tender and infused with the flavors of the tomatillos and peppers. The high-pressure environment speeds up the cooking time, making for a quick and delicious meal.
Sautéing
Sautéing the pork and vegetables at the beginning allows for the development of deeper flavors through the Maillard reaction, which enhances the overall taste of the chili verde.
Blending
Using an immersion blender or countertop blender to combine the cooked ingredients creates a smooth and vibrant sauce. This technique helps to distribute the flavors evenly and gives the chili verde its characteristic rich texture.
Frying Tortillas
Heating the corn tortillas in oil not only adds a crispy texture but also enhances the flavor. Pressing them into serving bowls creates a unique presentation and adds an enjoyable crunch to each serving.
Garnishing
Finishing the dish with fresh cilantro, sour cream, Cotija cheese, and lime wedges adds layers of flavor and freshness. This technique balances the richness of the pork and sauce, making each bite more delicious.
FAQ
Can I substitute the pork shoulder with another cut of meat?
Yes, you can substitute pork shoulder with pork loin or chicken, but cooking times may vary. Adjust accordingly to ensure the meat is tender.
What if I can’t find tomatillos?
If tomatillos are unavailable, you can use a combination of green tomatoes and a splash of lime juice to mimic their tangy flavor.
Can I make this recipe in advance?
Absolutely! The chili verde can be made ahead of time and stored in the refrigerator for up to three days. It often tastes better the next day as the flavors meld.
Is there a vegetarian option for this recipe?
Yes, you can replace the pork with a variety of vegetables such as zucchini, eggplant, or hearty beans, though cooking times will vary.
How can I make it spicier?
If you prefer more heat, you can increase the number of jalapeño peppers or add other hot peppers according to your taste. Adjust the recipe to your spice tolerance.
Conclusion
This delicious chili verde made with pork shoulder and a variety of peppers is a vibrant and flavorful dish that is perfect for any occasion. The combination of tomatillos, spices, and fresh cilantro creates a delightful sauce that complements the tender pork beautifully. Serve it nestled in crispy corn tortillas and topped with your favorite garnishes for a satisfying meal that will surely impress your family and friends.
More recipes suggestions and combination
Spicy Pork Tacos
Utilize the chili verde to make delicious spicy pork tacos. Fill soft corn tortillas with the pork mixture and top with diced onions, fresh cilantro, and a squeeze of lime for a fresh twist.
Chili Verde Quesadillas
Take the cooked chili verde and layer it between tortillas with cheese. Cook until crispy and serve with avocado slices and sour cream for a cheesy delight.
Pork Burrito Bowl
Serve the chili verde over rice or quinoa, topped with black beans, diced tomatoes, and a sprinkle of Cotija cheese. Add guacamole for a creamy richness.
Chili Verde Enchiladas
Roll the pork mixture in corn tortillas, place in a baking dish, and cover with extra chili verde sauce and cheese. Bake until bubbly for a comforting enchilada dish.
Stuffed Bell Peppers
Use the chili verde as a filling for halved bell peppers. Bake until the peppers are tender and top with cheese. This makes for a hearty and healthy meal.
Pork Nachos
Combine tortilla chips with chili verde, melted cheese, jalapeños, sour cream, and fresh cilantro for a mouthwatering nacho platter perfect for parties.
