Introduction
When it comes to making the most out of your leftovers, few dishes showcase this skill better than a hearty ham and bean soup. Using a leftover hambone as a base, this recipe brings together a delightful array of vegetables, beans, and tender chunks of ham. Perfect for a cozy dinner, this soup is not only delicious but also a great way to minimize food waste. Let’s dive into the details of creating this comforting bowl of goodness.
Detailed Ingredients with measures
1 leftover hambone
1 sweet onion, diced
1 bay leaf
1½ cups leftover diced ham
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup frozen corn kernels
3 cloves garlic, minced
3 sprigs fresh thyme
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Enjoy your homemade ham and bean soup, a dish that not only warms the body but also the heart!
Detailed Directions and Instructions
Step 1: Prepare the Broth
Place the hambone, diced onion, and bay leaf into a 6-quart Instant Pot®. Add enough water to almost cover the bone without exceeding the maximum fill line, approximately 7 cups.
Step 2: Cook the Broth
Select the manual setting; adjust the pressure to high, and set the time for 30 minutes. Once cooking is complete, perform a quick-release of the pressure according to the manufacturer’s instructions. Remove and discard the hambone and bay leaf.
Step 3: Add Remaining Ingredients
Add the diced ham, carrots, potato, cannellini beans, corn, minced garlic, and fresh thyme to the pot. Select the manual setting again; adjust the pressure to high, and set the time for 5 minutes. After cooking, perform a quick-release of the pressure.
Step 4: Final Touches
Stir in the chopped parsley and season with kosher salt and freshly ground black pepper to taste.
Step 5: Serve
Serve immediately.
Notes
Storage
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
For longer storage, soup can be frozen in individual portions for up to 3 months. Reheat thoroughly before serving.
Variations
Feel free to add other vegetables or seasonings according to your preference. You can also use different types of beans if desired.
Cook techniques
Pressure Cooking
Pressure cooking allows for quick and efficient cooking, which helps to tenderize ingredients and infuse flavors rapidly. Using the Instant Pot, cooking the hambone first extracts flavors, making for a rich base for the soup.
Layering Ingredients
When adding ingredients to the pot, layer them properly to ensure even cooking. Start with the ingredients that take longer to cook, like carrots and potatoes, followed by quicker-cooking items like corn and beans.
Flavor Infusion
Herbs such as thyme and parsley enhance the flavor profile of the dish. Adding them at different stages—thyme during cooking and parsley just before serving—preserves their bright flavors.
Seasoning Adjustments
Taste testing and adjusting seasonings like salt and pepper after cooking allows for a final touch that elevates the dish. It’s important to season to your personal preference.
Quick Release Technique
Performing a quick release of pressure allows you to open the pot and serve the dish promptly, ensuring that ingredients maintain their texture and do not overcook.
FAQ
Can I use a different type of bean instead of cannellini beans?
Yes, you can substitute cannellini beans with other beans like kidney beans or great northern beans depending on your preference.
What can I do if I don’t have an Instant Pot?
If you don’t have an Instant Pot, you can use a large pot on the stove; just extend the cooking time for the hambone and then for the vegetables.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or can be frozen for up to 3 months.
What other vegetables can I add to the soup?
You can add other vegetables such as celery, green beans, or bell peppers to customize the soup according to your taste.
Is it necessary to use a hambone?
While a hambone adds a lot of flavor, you can make a similar soup using only diced ham or smoked sausage if you prefer a bone-free version.
Conclusion
This hearty soup utilizing leftover ingredients not only minimizes waste but also brings forth a comforting and satisfying meal. The blend of flavors from the hambone and fresh vegetables creates a nourishing dish that warms the soul. Enjoy the balance of textures and tastes, making it a great choice for any occasion.
More recipes suggestions and combination
Split Pea Soup
Use leftover ham bone and peas for a smoky, rich soup packed with nutrients.
Ham and Potato Casserole
Layer diced ham with russet potatoes, cheese, and a creamy sauce, then bake until golden brown.
Vegetable and Bean Chili
Combine cooked beans with leftover ham, diced tomatoes, and your choice of spices for a flavorful chili.
Ham Fried Rice
Stir-fry leftover ham with rice, mixed vegetables, soy sauce, and an egg for a quick meal.
Ham and Corn Chowder
Create a creamy chowder with leftover ham, corn, potatoes, and herbs for a cozy dish.
Stuffed Bell Peppers
Mix leftover ham with cooked rice, spices, and cheese, then stuff into halved bell peppers and bake.
