Introduction
Thanksgiving and holiday feasts wouldn’t be complete without a rich and savory turkey gravy. This recipe offers a simple way to create a delicious gravy using fresh turkey stock, ensuring every bite of your turkey and mashed potatoes is bursting with flavor. With just a few ingredients and a trusty Instant Pot, you can whip up this flavorful sauce in no time.
Detailed Ingredients with measures
– 4 cups turkey stock (preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained)
– 3 tablespoons butter
– 3 tablespoons flour
– 3 sprigs fresh thyme
– 1 sprig rosemary
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: Approximately 4 cups of gravy
This turkey gravy is not only delectable but also quick to prepare, allowing you to focus on enjoying your meal with loved ones. Follow the steps carefully, and soon you’ll have a smooth and luscious gravy ready to elevate your dishes.
Detailed Directions and Instructions
Strain the Stock
If using fresh turkey stock, strain it to remove any solids and impurities before using it in the recipe.
Prepare the Instant Pot
Turn the Instant Pot on to sauté mode. Add 3 tablespoons of butter and 3 tablespoons of flour to the inner pot. If you prefer a thicker gravy, you can add an additional tablespoon of flour. Stir the mixture well until combined and a roux forms.
Add Fresh Herbs
Place the 3 sprigs of fresh thyme and 1 sprig of rosemary into the roux mixture in the Instant Pot.
Incorporate the Turkey Stock
Pour in the strained turkey stock and stir the mixture until it is smooth and well-combined. After stirring, turn off the sauté mode.
Seal and Cook
Close the Instant Pot lid securely and turn the pressure valve to the sealing position. Set the Instant Pot to cook on manual high pressure for 4 minutes.
Release the Pressure
After the cooking time is complete, allow for a quick pressure release. Carefully release the steam according to the manufacturer’s instructions and then stir the gravy to ensure an even consistency.
Thicken the Gravy (Optional)
If you desire a thicker gravy, turn the Instant Pot back on to sauté mode. Allow the gravy to cook for an additional 1-2 minutes while stirring continuously to reach your desired thickness.
Notes
Choosing the Stock
Using fresh stock enhances the flavor of the gravy, but you can use store-bought turkey or chicken stock if fresh is unavailable.
Herb Variations
Feel free to experiment with other herbs like sage or parsley to customize the flavor profile according to your preference.
Storing the Gravy
Leftover gravy can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
Cook techniques
Straining Stock
Use a fine mesh strainer to remove solid bits from the turkey stock, ensuring a smooth and refined base for your gravy.
Sautéing Butter and Flour
Combine butter and flour in the Instant Pot using sauté mode to create a roux. This technique thickens the gravy and adds depth to the flavor.
Adding Fresh Herbs
Incorporate fresh thyme and rosemary to infuse the gravy with fragrant herbal notes, enhancing the overall taste profile.
Pressure Cooking
Seal the lid and cook the mixture under high pressure to meld the flavors together quickly and efficiently.
Quick Pressure Release
Perform a quick release after cooking to rapidly lower the pressure, allowing you to stir and adjust the consistency of your gravy immediately.
Final Thickening
Return the Instant Pot to sauté mode if you desire a thicker gravy, allowing the liquid to reduce and deepen in flavor for an additional minute or two.
FAQ
Can I use store-bought turkey stock instead of fresh?
Yes, store-bought turkey stock can be used, but fresh prepared stock typically has a richer flavor.
What if my gravy is too thick?
You can thin it out by adding a little more turkey stock or water until the desired consistency is achieved.
Can I substitute dried herbs for fresh?
Yes, but use less dried herbs as they are more concentrated; about one teaspoon of dried thyme and rosemary should suffice.
How long can I store leftover gravy?
Leftover gravy can be stored in the refrigerator for about 3-4 days. It can also be frozen for longer storage.
Can I make this recipe without an Instant Pot?
Yes, you can make it on the stovetop by following the same steps, just simmer it gently instead of using pressure cooking.
Conclusion
This rich and flavorful turkey gravy is a perfect addition to your holiday meals or any comforting dinner. The combination of fresh herbs and homemade turkey stock creates a deliciously smooth sauce that enhances the taste of turkey, mashed potatoes, and more. Enjoy this simple recipe that captures the essence of home-cooked comfort food.
Turkish Delight Sauce
Combine with spices like paprika and cumin to create a unique twist on traditional gravy, perfect for drizzling over grilled meats.
Herbed Mushroom Gravy
Add sautéed mushrooms to the gravy for a hearty, earthy flavor that pairs well with steaks and biscuits.
Cranberry Turkey Gravy
Incorporate some cranberry sauce into the gravy for a sweet and tart flavor profile that complements turkey perfectly.
Honey Mustard Sauce
Mix in honey and Dijon mustard for a sweet and tangy sauce ideal for glazing roasted vegetables or chicken.
Spicy Chipotle Gravy
Add chopped chipotle peppers in adobo sauce for a smoky, spicy kick that goes great with tacos and burritos.
