Introduction
Turkey gravy is a cornerstone of many holiday meals, elevating the flavor of turkey and accompanying dishes. This recipe uses fresh turkey stock, enhancing the depth of flavor, while the Instant Pot simplifies the process, allowing for a delightful and creamy gravy in no time.
Ingredients
4 cups turkey stock (preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained)
3 tablespoons butter
3 tablespoons flour
3 sprigs fresh thyme
1 sprig rosemary
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 4 minutes
Total Time: Approximately 15 minutes
Yield: About 4 cups of gravy
Enjoy this rich and flavorful turkey gravy that can perfectly complement your meals, bringing warmth and taste to your dining table.
Detailed Directions and Instructions
Prepare the Stock
If using fresh turkey stock, strain it to remove any solids before proceeding with the recipe.
Sauté the Base
Turn the Instant Pot on sauté mode. Add 3 tablespoons of butter and 3 tablespoons of flour to the inner pot. For a thicker gravy, consider adding an additional tablespoon of flour. Stir the mixture well to combine the butter and flour until it forms a roux.
Add Fresh Herbs
Introduce 3 sprigs of fresh thyme and 1 sprig of rosemary to the pot, mixing them into the roux to infuse the flavors.
Incorporate the Stock
Slowly pour in the turkey stock while stirring to ensure a smooth consistency. Make sure there are no lumps formed. Once combined, turn off the sauté mode.
Pressure Cook the Gravy
Close the Instant Pot lid securely and ensure the pressure valve is set to seal. Cook on manual high pressure for 4 minutes.
Release Pressure
Once cooking is complete, allow for a quick pressure release. Carefully open the Instant Pot lid and stir the gravy to incorporate all ingredients thoroughly.
Thicken If Necessary
If the gravy needs additional thickening, turn the Instant Pot back to sauté mode. Cook for an additional 1-2 minutes, stirring frequently until the desired thickness is achieved.
Notes
Season to Taste
Before serving, taste the gravy and adjust the seasoning with salt and pepper as desired.
Storage Tips
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of turkey stock if needed to thin it out.
Herb Variations
Feel free to experiment with other herbs such as sage or parsley for additional flavor profiles.
Cook techniques
Straining Stock
Strain the turkey stock to remove any impurities and solids for a smoother gravy.
Sautéing Flour and Butter
Use sauté mode in the Instant Pot to combine butter and flour, creating a roux that acts as a thickener for the gravy.
Add Fresh Herbs
Incorporate fresh thyme and rosemary to enhance the flavor profile of the gravy, infusing it with aromatic notes.
Cooking Under Pressure
Seal the Instant Pot and cook the ingredients at high pressure to meld the flavors and achieve a rich consistency.
Quick Pressure Release
Perform a quick release to immediately stop the cooking process and prevent the gravy from thickening too much.
Thickening Gravy
If the gravy needs to be thicker, return it to sauté mode for a quick cook to achieve the desired consistency.
FAQ
Can I use store-bought turkey stock?
Yes, you can use store-bought turkey stock, but fresh stock tends to provide a richer flavor.
What can I substitute for the flour?
You can use cornstarch or arrowroot powder as gluten-free alternatives for thickening.
How long can I store leftover gravy?
Leftover gravy can be stored in the refrigerator for up to four days or frozen for up to three months.
Can I double the recipe?
Yes, you can double the recipe, but you may need to adjust the cooking time and ensure the Instant Pot is not overfilled.
What if my gravy is too thin?
If the gravy is too thin, return it to sauté mode and cook for a few additional minutes to thicken it.
Conclusion
This flavorful turkey gravy, enhanced by fresh herbs, can elevate your holiday meals and everyday dishes alike. Its rich, savory profile complements various dishes, making it a versatile addition to your culinary repertoire.
Turkey & Mushroom Gravy
Enhance your turkey gravy by adding sautéed mushrooms for an earthy flavor that pairs beautifully with roasted meats and mashed potatoes.
Creamy Herb Gravy
Stir in some heavy cream after pressure cooking to create a creamy herb-infused gravy, perfect for serving over biscuits or mashed potatoes.
Savory Onion Gravy
Add caramelized onions to your turkey gravy for extra depth and sweetness, which works wonderfully with various roasted meats.
Lemon & Thyme Gravy
Introduce a splash of fresh lemon juice and zest while stirring to impart a bright and zesty note to your gravy, adding freshness to your feast.
Spicy Jalapeño Gravy
Incorporate minced jalapeños for a spicy kick, making your gravy a perfect pairing for tacos or spicy chicken dishes.
