Introduction
This savory chicken thigh recipe brings a burst of flavor with fresh thyme, zesty lemon, and garlic. Using an Instant Pot, the cooking process is quick and efficient, resulting in tender and juicy chicken that can easily become a weeknight staple.
Detailed Ingredients with measures
1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme
Zest of 1 lemon
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs
2 tablespoons canola oil
1 cup chicken stock
2 tablespoons freshly squeezed lemon juice
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 15 minutes (including prep)
Yield: Serves 4
In just a few simple steps, you can create a delicious meal that delights the senses. Enjoy this flavorful chicken dish served with your favorite sides or salads!
Detailed Directions and Instructions
Step 1: Prepare the Seasoning
In a small bowl, combine finely chopped thyme (or dried thyme), lemon zest, minced garlic, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
Step 2: Season the Chicken
Brush the chicken thighs with 1 tablespoon of canola oil. Generously season the chicken with the thyme mixture prepared in Step 1, ensuring even coverage.
Step 3: Sauté the Chicken
Set a 6-quart Instant Pot® to the high sauté setting. In batches, add the remaining 1 tablespoon of canola oil and carefully place the seasoned chicken thighs into the pot. Cook the chicken for about 3-4 minutes on each side, or until they are golden brown. Once cooked, remove the chicken and set aside.
Step 4: Prepare for Pressure Cooking
Insert the metal trivet into the Instant Pot. Pour in the chicken stock and freshly squeezed lemon juice. Place the browned chicken thighs on top of the trivet, slightly overlapping them if necessary.
Step 5: Cooking the Chicken
Select the manual setting on the Instant Pot, adjust the pressure to high, and set the timer for 5 minutes. When the cooking time is complete, quickly release the pressure following the manufacturer’s instructions.
Step 6: Serving
Once the pressure has been released, carefully remove the lid. Serve the chicken immediately, ensuring to include the flavorful cooking juices from the pot.
Notes
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with vegetables, rice, or a fresh salad for a complete meal.
Flavor Adjustment
Feel free to adjust the amount of garlic, thyme, or lemon juice according to your taste preference. Adding a pinch of red pepper flakes can provide an extra kick.
Cook techniques
Marinating
Marinate the chicken with thyme, lemon zest, garlic, salt, and pepper to infuse flavors.
Sauteing
Sauté the chicken until golden brown by using a high heat setting, which enhances its flavor and texture.
Pressure Cooking
Utilize the Instant Pot to pressure cook the chicken, which helps to keep it moist and tender while reducing cooking time.
Quick Release
Employ the quick-release method after pressure cooking to prevent overcooking and maintain the chicken’s juiciness.
FAQ
Can I use dried thyme instead of fresh thyme?
Yes, you can substitute dried thyme for fresh thyme, but use a smaller amount since dried herbs are more concentrated.
What type of chicken can I use for this recipe?
Boneless, skinless chicken thighs are recommended for this recipe, but boneless chicken breasts can also be used.
How can I adjust the flavor of the dish?
You can adjust the flavor by adding more spices, herbs, or even different citrus zest based on your preference.
Is it necessary to brown the chicken before pressure cooking?
Browning the chicken adds depth of flavor and a nice texture, but it’s not strictly necessary if you’re short on time.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken in advance and either refrigerate it before cooking or reheat it after it’s been cooked.
Conclusion
This flavorful chicken dish, infused with the bright notes of lemon and aromatic thyme, delivers a perfect blend of zest and savory goodness. The use of the Instant Pot not only saves time but also ensures the chicken remains tender and juicy. It’s a delicious meal that can be enjoyed as is or paired with a variety of sides for a complete dinner experience.
Herb-Infused Quinoa
Serve alongside a light herb-infused quinoa, cooked with vegetable stock and garnished with fresh parsley and a squeeze of lemon for a refreshing contrast.
Roasted Vegetables
Add a medley of roasted seasonal vegetables, such as carrots, Brussels sprouts, and bell peppers, seasoned with olive oil, salt, and pepper to complement the dish beautifully.
Garlic Mashed Potatoes
Pair with creamy garlic mashed potatoes for a comforting and satisfying side that will soak up the delicious juices of the chicken.
Mixed Green Salad
A mixed green salad with a lemon vinaigrette will bring a crisp and refreshing balance to the meal, featuring ingredients like arugula, cherry tomatoes, and cucumber.
Rice Pilaf
Consider serving with a fragrant rice pilaf, made with onions, garlic, and almonds for a nutty, flavorful side that enhances the main dish.
Crusty Bread
A side of crusty artisan bread is perfect for soaking up the flavorful broth; serve it warm with a touch of butter for added richness.
