Introduction
Delve into the world of comfort food with this easy and delicious Instant Pot macaroni and cheese recipe. Perfectly creamy and cheesy, it makes for a wonderful meal that can be prepared in just a short amount of time. Gather your ingredients and get ready to create a dish that will delight kids and adults alike!
Ingredients
1 pound uncooked elbow pasta
4 cups water
1 teaspoon salt
3 tablespoons butter, cut into small pieces
2 ½ cups shredded cheese (e.g., sharp cheddar)
Up to ½ cup whole milk
Prep Time
10 minutes
Cook Time
4 minutes
Total Time
14 minutes
Yield
Serves 4-6
With a concise ingredient list and straightforward directions, this Instant Pot macaroni and cheese is a hassle-free recipe that packs a punch in flavor. Perfect for busy weeknights or as a side dish for gatherings, it’s sure to become a household favorite. Enjoy your creamy creation straight from the pot!
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Add the uncooked elbow pasta, water, and salt to the Instant Pot.
Step 2: Secure the Lid
Secure the lid on the Instant Pot and set the valve to the sealing position.
Step 3: Select Cooking Mode
Select the “Manual” or “Pressure Cook” setting and set the timer for 4 minutes on high pressure.
Step 4: Quick Release
Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position.
Step 5: Add Butter
Open the lid and stir in the butter until it is melted.
Step 6: Mix in Cheese
Add the shredded cheese, stirring until it is fully melted and combined.
Step 7: Incorporate Milk
Gradually add the milk, stirring until the desired creaminess is achieved.
Step 8: Serve
Serve immediately.
Notes
Cooking Tip
Ensure all ingredients are added to the pot before sealing to prevent any sticking.
Cheese Variation
Feel free to experiment with different cheese combinations for varied flavors.
Milk Adjustment
Adjust the amount of milk based on your preferred creaminess.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk if necessary.

Cook Techniques
Using an Instant Pot
The Instant Pot allows for quick cooking under high pressure, perfect for pasta. It minimizes cooking time while retaining flavor and nutrients.
Quick Release Method
After cooking, quickly release the pressure by turning the valve to the venting position. This helps to stop the cooking process immediately and prevents overcooking.
Melting Butter and Cheese
Stirring in small pieces of butter after cooking allows it to melt evenly. Adding cheese while the pasta is still hot ensures it melts thoroughly and combines well.
Adjusting Creaminess
Gradually stirring in milk allows you to control the pasta’s creaminess. Adjust based on your preference for a thicker or thinner consistency.
FAQ
Can I use a different type of pasta?
Yes, you can use various types of pasta, but cooking times may vary. Ensure to adjust the pressure cooking time according to the pasta type.
What kind of cheese works best?
Sharp cheddar is a great choice for its flavor, but you can experiment with other cheeses like mozzarella, gouda, or a blend of your favorites.
Can I add vegetables to this dish?
Yes, you can add pre-cooked or frozen vegetables. Just add them in after the quick release to warm them up without overcooking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove with a splash of milk for creaminess.
Can I make this dish dairy-free?
Yes, you can substitute dairy products with plant-based alternatives such as dairy-free butter and cheese or use a non-dairy milk of your choice.
Conclusion
This Instant Pot mac and cheese recipe is a quick and delicious meal option that boasts a creamy texture and rich cheesiness. The use of elbow pasta and the addition of butter and milk ensure a comfort food experience that can be prepared in a fraction of the time compared to traditional methods.
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Add crispy bacon bits for a savory twist that complements the cheese beautifully.
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Incorporate steamed broccoli florets for added nutrition and a pop of color.
Spicy Mac and Cheese
Mix in jalapeños or sriracha sauce for a spicy kick that elevates the flavor profile.
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Serve your mac and cheese with a side of garlic bread to create a satisfying meal.
Vegetarian Mac and Cheese
Substitute vegetables like spinach, mushrooms, or bell peppers for a tasty vegetarian option.
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Add shredded buffalo chicken for a hearty and flavorsome dish that makes for a great main course.
Mac and Cheese with a Crunchy Topping
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