Introduction
Are you looking for a fun and unique way to enjoy pancakes? Try making pancake bites in an Instant Pot! This recipe combines delicious pancake mix with fresh fruits and optional toppings, resulting in bite-sized treats that are perfect for breakfast or a snack. Easy to prepare and packed with flavor, these pancake bites will surely become a family favorite.
Ingredients
– Pancake mix (e.g., Kodiak Cakes)
– Milk or water
– Fresh fruit (e.g., blueberries, strawberries, raspberries)
– Optional toppings: nuts, chocolate chips, sprinkles, spices (e.g., cinnamon, pumpkin pie spice)
– Maple syrup or honey (optional)
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
23 minutes (including pressure release)
Yield
Approximately 12 pancake bites
Enjoy these delightful pancake bites with your choice of toppings, and don’t forget to drizzle them with maple syrup or honey for an extra touch of sweetness!
Detailed Directions and Instructions
Step 1: Prepare the Batter
Combine the pancake mix with milk or water in a bowl. Stir the mixture until it becomes smooth and uniform, ensuring there are no lumps.
Step 2: Prepare the Mold
Spray the cavities of the silicone egg mold generously with non-stick cooking spray to prevent sticking during cooking.
Step 3: Fill the Mold
Carefully fill each cavity in the mold about 3/4 full with the prepared batter to allow room for the pancake bites to rise.
Step 4: Add Fruit and Toppings
Gently add your choice of fresh fruit into each filled cavity, along with any optional toppings such as nuts, chocolate chips, sprinkles, or spices.
Step 5: Cover the Mold
Cover the filled mold with its lid or use foil to ensure that the steam will circulate properly during cooking.
Step 6: Set up the Instant Pot
Pour 1 cup of water into the Instant Pot and place the trivet inside the pot, which will hold the mold above the water.
Step 7: Position the Mold
Carefully place the filled and covered mold on top of the trivet in the Instant Pot.
Step 8: Seal and Cook
Secure the Instant Pot lid in place and set it to high pressure. Adjust the timer to cook for 8 minutes.
Step 9: Release Pressure
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, perform a quick release to release any remaining pressure.
Step 10: Remove and Cool
Carefully take out the mold from the Instant Pot. Uncover it and let the pancake bites cool slightly before serving.
Step 11: Serve with Toppings
If desired, drizzle the pancake bites with maple syrup or honey for added sweetness before serving.
Notes
Customization
Feel free to mix and match different fruits and toppings based on your preference to create unique flavor combinations.
Storage
Leftover pancake bites can be stored in an airtight container in the refrigerator for a few days. Reheat in the microwave or enjoy cold.
Alternative Cooking Method
If you don’t have an Instant Pot, the batter can also be cooked on a stovetop skillet or griddle in a traditional way, adjusting cooking times accordingly.
Cook techniques
Mixing the Batter
Combining pancake mix with milk or water is essential for achieving the right consistency. Stir until smooth to avoid lumps, ensuring even cooking.
Preparing the Mold
To prevent sticking, spray silicone egg mold cavities with non-stick cooking spray. This step ensures that the pancake bites release easily after cooking.
Filling the Mold
Fill each mold cavity about 3/4 full with batter. This leaves room for the pancakes to rise without overflowing.
Adding Toppings
Incorporate desired fresh fruit and optional toppings into each cavity for enhanced flavor and texture. Be creative with combinations!
Sealing the Mold
Cover the filled mold with its lid or foil to trap steam during cooking, resulting in a fluffy texture.
Using the Instant Pot
Add 1 cup of water to the Instant Pot and place the trivet inside to create a steaming environment for the pancake bites.
Cooking Time
Set the Instant Pot to high pressure for 8 minutes, ensuring the pancake bites are cooked thoroughly.
Pressure Release
After cooking, allow a natural pressure release for 5 minutes before performing a quick release to safely vent any remaining steam.
Removing the Mold
Carefully remove the silicone mold from the Instant Pot, uncover it, and let the pancake bites cool slightly before serving.
Serving Suggestions
Drizzle with maple syrup or honey before serving for added sweetness. This optional step elevates the taste of the pancake bites.
FAQ
Can I use water instead of milk?
Yes, you can substitute water for milk, but using milk will yield a richer flavor and texture.
What types of fruit work best?
Fresh fruits like blueberries, strawberries, and raspberries are ideal, but feel free to experiment with your favorites.
Can I make these pancake bites ahead of time?
Yes, you can prepare the batter and fillings in advance. Cook them when you’re ready for a quick breakfast or snack.
What if I don’t have an Instant Pot?
You can cook these pancake bites in a traditional steamer or a different pressure cooker that has similar settings.
Can I freeze leftover pancake bites?
Yes, these pancake bites freeze well. Just ensure they are in an airtight container to maintain freshness.
Conclusion
These pancake bites are a delightful and versatile treat that can be customized for any occasion. With the easy method of using an Instant Pot, you can enjoy fluffy pancake bites packed with your favorite fruits and toppings. Whether it’s breakfast, brunch, or a snack time indulgence, these pancake bites are sure to impress family and friends. Enjoy them as they are or with a drizzle of maple syrup or honey for an added touch of sweetness.
Fruit Fusion Pancakes
Combine a mix of fresh fruits like blueberries, strawberries, and raspberries for a colorful and flavorful pancake experience.
Nutty Banana Crunch
Incorporate mashed bananas and chopped nuts like walnuts or pecans into the batter for a heartier bite.
Chocolate Chip Delights
Add chocolate chips to the batter for a sweet treat that’s perfect for dessert or a decadent breakfast.
Cinnamon Spice Specials
Mix in cinnamon or pumpkin pie spice to the batter for a warm and fragrant twist that elevates the flavor profile.
Rainbow Sprinkles Fun
Create a fun and festive version by adding rainbow sprinkles to the batter, perfect for kids’ parties or celebrations.
Maple Glazed Delight
Top the pancake bites with a layer of maple syrup or honey, and add a sprinkle of powdered sugar for a sweet finish.
