Introduction
Instant Pot spaghetti is a quick and easy meal that is perfect for busy weeknights. This delicious pasta dish combines ground beef, flavorful spices, and your favorite pasta sauce, all cooked together in the Instant Pot for a comforting and satisfying dinner. With minimal prep and cleanup, you can have a hearty meal ready in no time.
Detailed Ingredients with measures
1 tablespoon olive oil
1 pound ground beef (85/15)
1/2 teaspoon each: garlic powder, onion powder, Italian seasoning
1 clove garlic, minced (optional)
1 teaspoon kosher salt
1 (24-ounce) jar pasta sauce
1 3/4 cups water
1 teaspoon Better Than Bouillon (chicken base)
8 ounces spaghetti, broken in half
Extras/Toppings
4 tablespoons butter
Parmesan cheese
Parsley or basil
Red pepper flakes
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Yield
4 servings
Detailed Directions and Instructions
Meat
Activate the sauté function on the Instant Pot. Add the olive oil, followed by the ground beef. Sprinkle in the garlic powder, onion powder, Italian seasoning, and kosher salt. If using, add the minced garlic as well. Sauté the mixture until the meat is browned and cooked through, ensuring that it is crumbled well.
Sauce
After the meat is cooked, add the pasta sauce, water, and Better Than Bouillon to the pot. Carefully break the spaghetti in half and add it to the mixture. Ensure that all the noodles are submerged beneath the liquid to cook evenly.
Cook
Once everything is combined, secure the lid on the Instant Pot and seal the vent. Set the pressure cooking setting to high and cook for 8 minutes.
Release Steam
After the cooking time is complete, place a towel over the vent to absorb any splatters. Perform a quick release of the steam to prevent overcooking the noodles.
Rest
Once the lid is opened, the mixture may look somewhat saucy. Use tongs to gently stir and distribute the sauce throughout the noodles. Allow the dish to rest for 10 minutes to enable the spaghetti to absorb some of the sauce and achieve the desired consistency.
Finish
Stir in the butter until it is completely melted and incorporated into the dish. Serve the spaghetti topped with grated Parmesan cheese, and garnish with fresh parsley or basil. Optionally, sprinkle with red pepper flakes for added heat.
Notes
Serving Size
This recipe serves approximately 4 to 6 people, depending on portion sizes.
Leftovers
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
Substitutions
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, you can use a meat substitute or add more vegetables like spinach or bell peppers.
Spice Level
Adjust the amount of red pepper flakes based on your preference for heat. For a milder flavor, omit the red pepper flakes or serve them on the side.
Fresh Herbs
If you have fresh herbs like basil or parsley, using them as a topping enhances the flavor and presentation of the dish.
Cook techniques
Sautéing Ground Beef
Sautéing involves cooking food quickly in a small amount of oil over medium-high heat. This technique helps to brown the ground beef, enhancing its flavor and texture.
Pressure Cooking
Pressure cooking uses steam and high pressure to cook food more quickly than traditional methods. In this recipe, the Instant Pot cooks spaghetti in just 8 minutes, infusing flavors and ensuring even cooking.
Quick Release
Quick release is a method where you carefully vent the steam from the Instant Pot immediately after cooking. This prevents overcooking the noodles and allows you to retain the desired texture.
Resting
Letting the dish rest after cooking allows the pasta to absorb the sauce better, achieving the right consistency and flavor.
Finishing Touches
Incorporating butter at the end adds richness and creaminess to the dish. Topping with Parmesan cheese and herbs enhances the overall presentation and flavor.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or sausage for varied flavors.
What if I can’t find Better Than Bouillon?
You can replace it with chicken broth or stock, but adjust the amount of water accordingly.
Can I use whole grain or gluten-free spaghetti?
Yes, but cooking times may vary. Check the package instructions for specific guidance.
How do I prevent the pasta from sticking together?
Ensure the spaghetti is fully submerged in the liquid and stir the mixture before sealing the Instant Pot.
What toppings can I use besides Parmesan cheese and herbs?
You can try adding additional ingredients like crushed garlic, olives, or sautéed vegetables for extra flavor.
Conclusion
This Instant Pot Spaghetti recipe is a quick and convenient way to enjoy a classic Italian dish. With minimal preparation and a simple list of ingredients, you can create a flavorful meal that’s perfect for busy nights. Plus, the addition of Parmesan cheese, fresh herbs, and a kick of red pepper flakes elevates the dish, making it a family favorite.
Spicy Arrabbiata Pasta
Substitute the regular pasta sauce with arrabbiata sauce for a spicy twist. Add crushed red pepper and sautéed onions for extra flavor.
Vegetarian Pasta Primavera
Replace the ground beef with a mix of seasonal vegetables such as bell peppers, zucchini, and carrots, and use vegetable broth instead of chicken base.
Pesto Cream Pasta
Stir in pesto and a splash of heavy cream after cooking for a rich and creamy sauce that pairs beautifully with the spaghetti.
Cheesy Baked Spaghetti
After cooking, mix in shredded mozzarella and Parmesan, then transfer to a baking dish, top with more cheese, and bake until bubbly and golden.
Cajun Chicken Pasta
Replace ground beef with diced chicken breast seasoned with Cajun spices. Add diced tomatoes and bell peppers for a Southern-style pasta dish.
Italian Sausage and Peppers
Swap ground beef for sweet or spicy Italian sausage, and include bell peppers and onions for a hearty flavor combination.
