Introduction
When it comes to a quick and satisfying meal, nothing beats a classic spaghetti dish prepared with lean ground beef and flavorful marinara sauce. Using an Instant Pot not only speeds up the cooking process but also ensures that the flavors blend beautifully. This one-pot recipe is perfect for busy weeknights and is sure to please the entire family.
Detailed Ingredients with measures
Olive oil
1 pound lean ground beef (at least 85% lean)
1 yellow onion, chopped
Minced garlic (jarred or fresh, as per preference)
Italian seasoning
1 can (14.5 ounces) diced tomatoes, undrained
1 jar (24 ounces) marinara or tomato basil sauce
8 ounces spaghetti noodles, broken in half
Water
Parmesan cheese for serving
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
approximately 25 minutes
Yield
Serves 4 to 6 people
Now, let’s dive into the simple steps to prepare this delicious spaghetti dish in your Instant Pot! It’s easy, quick, and packed with flavor, making it a great option for any meal occasion.
Detailed Directions and Instructions
Step 1: Sauté the Onions
Set the Instant Pot to sauté mode. Add a drizzle of olive oil; once hot, add the chopped yellow onion and cook until it becomes translucent. This should take about 3-5 minutes.
Step 2: Brown the Ground Beef
Add the 1 pound of lean ground beef and Italian seasoning to the pot. Cook while breaking up the meat with a spatula until it is browned and cooked through. If there is excess grease, drain it from the pot.
Step 3: Deglaze the Pot
Turn off the Instant Pot. Pour in ¾ cup of water and use a wooden spoon to scrape the bottom of the pot to deglaze it, ensuring that any stuck-on bits are removed.
Step 4: Add Tomatoes and Sauce
Add the undrained can of diced tomatoes and the 24-ounce jar of marinara or tomato basil sauce to the pot. Stir the mixture well to combine.
Step 5: Add Spaghetti Noodles
Take the 8 ounces of spaghetti noodles and break them in half. Add them to the pot, spreading them out in a crisscross pattern to prevent sticking.
Step 6: Immerse the Noodles
Gently press the noodles into the sauce until they are mostly submerged. If necessary, add more water to ensure that the noodles are fully covered.
Step 7: Seal and Cook
Close and lock the lid of the Instant Pot, ensuring that the valve is set to sealing. Cook on high pressure for 8 minutes.
Step 8: Release Pressure and Stir
Once the cooking time is up, perform a quick release of the pressure. Carefully remove the lid and stir the spaghetti well. Allow it to sit for a few minutes to thicken before serving.
Step 9: Serve
Serve the spaghetti topped with freshly grated Parmesan cheese for added flavor.
Notes
Note 1: Noodle Cooking
Make sure to break the spaghetti noodles correctly so they can cook evenly and fit in the pot.
Note 2: Grease Management
If you choose to drain the excess grease, it’s recommended to use a paper towel to soak it up gently.
Note 3: Pressure Release Caution
Be cautious when quick releasing the pressure to avoid steam burns. Use a kitchen tool to move the valve safely.
Note 4: Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. To sauté onions and garlic, heat olive oil in the Instant Pot on sauté mode until hot, then add chopped onions and cook until they become translucent.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve food particles stuck to the bottom after cooking. After sautéing and browning the ground beef, turn off the Instant Pot and add water to scrape up the bits from the bottom, which adds flavor to the sauce.
Pressure Cooking
Pressure cooking utilizes steam and pressure to cook food quickly. After adding all ingredients including spaghetti, close the lid, set it to sealing, and cook on high pressure for 8 minutes. This method ensures the pasta cooks evenly and absorbs the flavors from the sauce.
Quick Release
Quick release is a feature of the Instant Pot that allows for a rapid release of steam after cooking. After the cooking cycle completes, carefully turn the valve to release pressure quickly, which allows you to remove the lid and finish the dish without overcooking the pasta.
Finishing and Serving
After stirring the pasta to ensure it’s well-coated with sauce, let it sit for a few minutes. This resting time allows the flavors to meld. Finally, serve the dish topped with Parmesan cheese for added flavor and richness.
FAQ
Can I use a different type of ground meat?
Yes, you can substitute lean ground turkey, chicken, or pork in place of ground beef. Adjust cooking times accordingly as some meats may cook faster or slower.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can use fresh tomatoes. Just chop them finely and you may need to adjust the liquid if they are particularly juicy.
What if I don’t have Italian seasoning?
If you do not have Italian seasoning, you can make your own by mixing dried basil, oregano, thyme, and rosemary.
Is it necessary to break the spaghetti noodles?
Breaking the spaghetti is not mandatory, but it helps them fit better in the Instant Pot and prevents them from sticking together during cooking.
Can I add vegetables to this dish?
Yes, you can add vegetables such as bell peppers, mushrooms, or zucchini. Just sauté them along with the onions before adding the meat.
Conclusion
This Instant Pot spaghetti recipe combines lean ground beef with aromatic onions, garlic, and rich tomato flavors for a satisfying meal. It’s a quick and easy dish, perfect for busy weeknights, and topped with Parmesan cheese for an extra touch of deliciousness.
Cheesy Meatball Bake
Substitute the ground beef with pre-made meatballs and layer them with marinara sauce and cheese for a cheesy meatball bake.
Vegetarian Option
Replace ground beef with lentils or mushrooms, and use a vegetable-based sauce for a hearty vegetarian alternative.
Pasta Primavera
Add a variety of vegetables like bell peppers, zucchini, and spinach for a colorful and nutritious pasta dish.
Spicy Arrabbiata
Incorporate red pepper flakes in the sauce to give the dish a spicy kick, perfect for those who love heat.
Italian Sausage Variation
Swap ground beef for Italian sausage for a more robust flavor profile.
