Introduction
If you’re looking to whip up a quick and delicious meal that the whole family will love, this Instant Pot spaghetti recipe is the perfect solution. Utilizing simple ingredients and bold flavors, this dish comes together in no time, making it a great choice for busy weeknights. With tender spaghetti and a savory beef marinara sauce, you’ll have a hearty dinner ready to serve in just a few easy steps.
Detailed Ingredients with measures
1 tablespoon olive oil
1 medium yellow onion, chopped
1 pound lean ground beef
1 teaspoon Italian seasoning
1 can (14.5 ounces) diced tomatoes, undrained
1 jar (24 ounces) marinara sauce
1¾ cups water, divided
8 ounces spaghetti noodles, broken in half
Parmesan cheese, for serving
Prep Time
The preparation for this delicious spaghetti dish takes approximately 10 minutes. You’ll chop the onion, measure out your ingredients, and get the Instant Pot ready to cook.
Cook Time, Total Time, Yield
The cooking time in the Instant Pot is just 8 minutes under high pressure, making the total time from start to finish around 25 minutes. This recipe yields 4 servings, perfect for a family dinner or leftovers for lunch. Enjoy a comforting meal that packs a punch of flavor and satisfies all appetites!
Detailed Directions and Instructions
Step 1: Sauté the Onion
Set the Instant Pot to the sauté setting. Add the olive oil and, once it is hot, add the chopped onion. Cook the onion until it becomes translucent, which typically takes about 3-5 minutes.
Step 2: Brown the Ground Beef
Add the ground beef and Italian seasoning to the pot. Stir and break up the meat with a spatula until it is browned and cooked through, usually around 5-7 minutes. If there is excess grease, drain it from the pot.
Step 3: Deglaze the Pot
Turn off the Instant Pot and add ¾ cup of water to the pot. Use a spatula to scrape the bottom of the pot to deglaze and remove any stuck-on bits of food.
Step 4: Add Sauces and Remaining Water
Pour in the undrained diced tomatoes and marinara sauce, followed by 1 cup of water. Stir the mixture well to ensure everything is combined.
Step 5: Add Spaghetti Noodles
Break the spaghetti noodles in half and add them to the pot. Spread the noodles apart and crisscross them to help prevent sticking during cooking.
Step 6: Submerge the Noodles
Gently press the noodles into the sauce mixture until they are fully submerged. If the noodles are not completely covered, add a bit more water to cover them adequately.
Step 7: Cook Under Pressure
Close and lock the lid of the Instant Pot, ensuring that the valve is set to sealing. Cook the mixture on high pressure for 8 minutes.
Step 8: Release Pressure and Stir
After the cooking time is complete, perform a quick release of the pressure. Once safe to do so, remove the lid and stir the contents of the pot. Allow the spaghetti to sit for a few minutes before serving.
Step 9: Serve
Serve the spaghetti hot, topped with freshly grated Parmesan cheese to enhance the flavor.
Notes
Note 1: Noodle Cooking Time
Cooking the spaghetti noodles for 8 minutes under high pressure is sufficient, as they will continue to cook slightly after the pressure is released.
Note 2: Adjusting Consistency
If you prefer a saucier dish, feel free to adjust the amount of marinara sauce or water to achieve your desired consistency.
Note 3: Variations
You can add vegetables, such as bell peppers or mushrooms, during the sauté stage for additional flavor and nutrients.
Note 4: Storage
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook Techniques
Sautéing
To sauté, heat olive oil in the Instant Pot, add chopped onions, and cook until they are translucent. This technique enhances flavor by caramelizing the onions slightly.
Browning Ground Beef
Add ground beef to the sautéed onions, breaking it apart as it cooks. Browning the meat adds depth of flavor and improves the overall taste of the dish.
Deglazing
After cooking the meat, add ¾ cup of water and scrape the bottom of the pot with a spatula. This process removes stuck-on bits and prevents burning during pressure cooking.
Layering Ingredients
When adding ingredients, place spaghetti noodles on top of the sauce mixture and crisscross them. This helps prevent sticking together as they cook.
Pressure Cooking
Lock the lid, set the valve to sealing, and cook on high pressure for 8 minutes. This cooking method allows the spaghetti to absorb flavors while cooking quickly.
Quick Release
After cooking, use a quick release method to let the steam escape. This prevents overcooking and helps maintain the desired texture of the noodles.
Serving
Stir the spaghetti after cooking and let it sit for a few minutes before serving. This final step enhances the flavor distribution and allows for settling.
FAQ
Can I use other types of pasta instead of spaghetti?
Yes, you can use other pasta types, but cooking times may vary. Adjust the high-pressure cooking time based on the pasta used.
What can I substitute for ground beef?
You can use ground turkey, chicken, or plant-based meat alternatives for a different flavor or dietary preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I make this dish vegetarian?
Yes, omit the meat and use additional vegetables or meat substitutes, adjusting the seasoning as needed.
Can I freeze the dish?
Yes, you can freeze the spaghetti after it has cooled. Store in airtight containers for up to 3 months. Reheat thoroughly when ready to eat.
Conclusion
This Instant Pot spaghetti recipe is a convenient and delicious way to enjoy a classic meal with minimal effort. The combination of lean ground beef, rich marinara sauce, and hearty spaghetti noodles cooked to perfection delivers flavors that the whole family will love. Perfect for busy weeknights, this dish is quick to prepare and satisfying, especially when topped with freshly grated Parmesan cheese.
More recipes suggestions and combination
Vegetarian Pasta
Substitute ground beef with lentils or a variety of mushrooms, and use vegetable broth instead of water for a wholesome vegetarian version.
Spicy Arrabbiata Spaghetti
Add crushed red pepper flakes to the marinara sauce for a spicy kick, ideal for those who enjoy a bit of heat in their pasta dishes.
One-Pot Creamy Tomato Basil Pasta
Stir in cream cheese or heavy cream after cooking, and add fresh basil for a creamy, savory twist to the original recipe.
Beef and Broccoli Spaghetti
Incorporate steamed broccoli into the recipe for added nutrition and a delightful crunch, creating a well-rounded meal.
Italian Meat Sauce
Replace the marinara sauce with a homemade meat sauce that includes bell peppers, carrots, and celery for a richer and more complex flavor profile.
