Introduction
If you’re looking for a delicious and creamy dip that is perfect for parties or game day snacks, look no further than this Spinach and Artichoke Cheese Dip! Combining the richness of cream cheese and sour cream with the vibrant flavors of spinach and artichokes, this dish is both comforting and crowd-pleasing. Plus, using an Instant Pot makes the cooking process quick and easy, allowing you to enjoy this cheesy delight in no time.
Detailed Ingredients with measures
– 1 (10-ounce) package frozen chopped spinach
– 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
– 1 (8-ounce) package cream cheese, cubed
– 1 cup sour cream
– ½ cup chicken stock
– 4 green onions, thinly sliced
– 3 cloves garlic, minced
– ½ teaspoon kosher salt
– ¼ teaspoon crushed red pepper flakes
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 2 tablespoons chopped fresh parsley leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 3 minutes
Total Time: 18 minutes
Yield: Serves about 8
Get ready to indulge in this satisfying dip that combines creamy textures and rich flavors, making every gathering a little more special! Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients: frozen chopped spinach, quartered artichoke hearts, cubed cream cheese, sour cream, chicken stock, green onions, minced garlic, kosher salt, red pepper flakes, shredded sharp cheddar cheese, shredded Monterey Jack cheese, and chopped fresh parsley.
Step 2: Combine in Instant Pot
Place the frozen chopped spinach, drained artichoke hearts, cubed cream cheese, sour cream, chicken stock, sliced green onions, minced garlic, kosher salt, and crushed red pepper flakes into a 6-quart Instant Pot. Mix well until all ingredients are evenly combined.
Step 3: Set Cooking Parameters
Select the manual setting on the Instant Pot, adjust the pressure to high, and set the timer for 3 minutes. Ensure the lid is securely locked in place.
Step 4: Release Pressure
Once the cooking cycle completes, perform a quick release of the pressure by following the manufacturer’s instructions. Be cautious as steam will escape.
Step 5: Add Cheeses
After the pressure has been released, open the lid and stir in the shredded sharp cheddar cheese and shredded Monterey Jack cheese. Continue stirring for about 2 minutes, or until the cheeses are fully melted and incorporated.
Step 6: Serve and Garnish
Serve the dip immediately while hot. If desired, garnish with freshly chopped parsley for added flavor and presentation.
Notes
Storage
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little chicken stock if needed for consistency.
Serving Suggestions
This dip is excellent with tortilla chips, crusty bread, or fresh vegetable sticks. Consider pairing it with a glass of white wine for a delightful appetizer.
Variations
Feel free to customize the recipe by adding additional ingredients like grated Parmesan cheese, diced jalapeños for heat, or substituting different types of cheese based on your preference.
Cook techniques
Pressure Cooking
Using the Instant Pot allows for quick and efficient cooking under high pressure, ensuring that the ingredients meld together perfectly in a short amount of time.
Stirring
Combine the ingredients thoroughly before pressure cooking to ensure even distribution of flavors throughout the dish.
Quick Pressure Release
Utilize the quick-release method to stop the cooking process immediately, preventing overcooking and maintaining the integrity of the ingredients.
Melting Cheese
Adding the shredded cheeses after pressure cooking allows them to melt smoothly into the mixture, creating a creamy and cheesy texture.
Garnishing
Finish the dish with fresh parsley for a pop of color and added freshness, enhancing both presentation and flavor.
FAQ
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used; however, you may need to wilt it down before adding it to the Instant Pot.
What can I substitute for cream cheese?
You can substitute cream cheese with Greek yogurt or a non-dairy cream cheese for a lighter option.
How do I adjust the spiciness?
To adjust the spiciness, you can reduce or omit the crushed red pepper flakes, or add more based on your preference.
Can I prepare this dish in advance?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just reheat it in the Instant Pot before serving.
What can I serve with this dish?
This dish pairs well with tortilla chips, crusty bread, or as a topping for baked potatoes.
Conclusion
This creamy spinach and artichoke dip is a delightful combination of flavors and textures, making it a perfect addition to any gathering or casual get-together. The blend of cheeses and the fresh herbs add depth and richness, while the sautéed garlic and red pepper flakes bring a hint of warmth. It’s easy to prepare in the Instant Pot, ensuring you have more time to enjoy with friends and family.
More recipes suggestions and combination
Spinach and Feta Stuffed Chicken
Combine the flavors of spinach and cheese by stuffing chicken breasts with a mixture of feta, cream cheese, and chopped spinach, then bake until golden and delicious.
Artichoke and Spinach Pasta Bake
Mix cooked pasta with a blend of the spinach-artichoke mixture, add extra cheese on top, and bake for a comforting and creamy dish.
Cheesy Spinach and Artichoke Quesadillas
Spread the artichoke and spinach dip on tortillas, add some extra cheese, fold, and grill until crispy for a delightful appetizer or snack.
Artichoke and Spinach Omelette
Incorporate the dip into breakfast by making a fluffy omelette filled with spinach, artichoke, and cheese for a protein-packed start to your day.
Spinach and Artichoke Flatbread
Spread the dip on a flatbread, top with additional cheese and your favorite toppings, then bake until the edges are crispy for a tasty appetizer or light meal.
Vegetable Dip with Chips and Veggies
Serve the spinach and artichoke mixture as a dip alongside an assortment of chips and fresh vegetable sticks for a healthy, entertaining option.
