Introduction
If you’re looking for a comforting and flavorful dish, this wild rice soup is perfect for you. Packed with fresh vegetables, hearty wild rice, and a creamy finish, this soup is not only delicious but also easy to prepare with the help of an Instant Pot. Whether you’re warming up on a chilly day or simply want a nourishing meal, this recipe fits the bill.
Detailed Ingredients with measures
2 tablespoons butter
Half of an onion, chopped
8 ounces fresh mushrooms, thinly sliced
1 cup uncooked wild rice
4 cups vegetable or chicken broth
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
3 cloves garlic, minced
5 medium carrots, chopped
3 stalks celery, chopped (optional)
6 tablespoons butter
1/2 cup flour
1 1/2 cups milk (optional: 1 1/2 cups heavy cream instead)
1 teaspoon umami mushroom seasoning (optional)
1–2 tablespoons sherry (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
This wild rice soup recipe combines the heartiness of wild rice with the fresh flavors of vegetables and herbs, creating a delightful meal that’s sure to please. Follow the straightforward steps for a delicious outcome that warms the heart and soul. Enjoy!
Detailed Directions and Instructions
Step 1
Using the sauté function, melt 2 tablespoons of butter in the Instant Pot. Add the chopped onion and sliced mushrooms; sauté until softened.
Step 2
Add the uncooked wild rice, 4 cups of broth, salt, rubbed sage, and dried thyme to the pot. Stir to combine.
Step 3
Secure the lid and set the Instant Pot to cook on high pressure for 35 minutes.
Step 4
After the cooking time is complete, perform a quick release of the pressure.
Step 5
Add the minced garlic, chopped carrots, and chopped celery (if using) to the pot. Stir to combine.
Step 6
Secure the lid again and set the Instant Pot to cook on high pressure for an additional 10 minutes.
Step 7
While the soup is cooking, melt 6 tablespoons of butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes to remove the raw flour taste.
Step 8
Gradually whisk in the milk (or heavy cream) until the mixture is smooth and thickened.
Step 9
Once the second cooking cycle is complete, perform a quick release of the pressure.
Step 10
Stir the creamy mixture into the soup in the Instant Pot until well combined.
Step 11
If desired, add the umami mushroom seasoning and sherry to enhance the flavor.
Step 12
Adjust the consistency of the soup by adding additional broth if it’s too thick.
Step 13
Taste and adjust seasoning as needed before serving.
Notes
Note 1
Ensure that the Instant Pot is properly sealed during cooking for accurate pressure and cooking time.
Note 2
You can substitute heavy cream for milk if you prefer a richer texture.
Note 3
Feel free to add other vegetables or proteins to the soup for variation.
Note 4
If you don’t have umami mushroom seasoning, you can omit it or replace it with soy sauce for a similar flavor enhancement.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of fat, such as butter, over medium to high heat. In this recipe, chopped onions and sliced mushrooms are sautéed to enhance their flavor and soften their texture before adding the other ingredients.
Pressure Cooking
Pressure cooking uses high pressure to cook food quickly and efficiently. The Instant Pot is set to cook at high pressure for specific timeframes, which helps to tenderize ingredients and blend flavors thoroughly.
Quick Release
Quick release is a method used in pressure cooking to reduce cooking time. This involves moving the steam release valve to quickly release the built-up steam, allowing the lid to be removed safely and the food to be accessed.
Whisking
Whisking is an essential technique for combining ingredients smoothly. In this recipe, a whisk is used to blend flour into melted butter, creating a roux, and to slowly incorporate milk or heavy cream, which thickens the soup base.
Seasoning
Seasoning is the process of adding herbs, spices, and other flavoring agents to enhance the taste of a dish. Adjusting seasoning at the end of cooking ensures that the flavors are balanced and tailored to individual preferences.
FAQ
Can I use a different type of rice?
Yes, you can use other types of rice, but wild rice offers a unique texture and flavor. Cooking times may vary, so adjust accordingly.
Is it necessary to use sherry?
No, sherry is optional. It adds depth to the flavor but can be omitted or substituted with another acidic ingredient, like lemon juice.
Can I make this soup vegetarian?
Yes, using vegetable broth instead of chicken broth makes this soup vegetarian. Ensure all other ingredients are also vegetarian-friendly.
How can I store leftover soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
What is umami mushroom seasoning?
Umami mushroom seasoning is a blend of ingredients that enhances the savory flavor profile of dishes. It can be added for extra depth but is not required for the soup.
Conclusion
This creamy wild rice soup, enriched with vegetables and flavorful herbs, is a comforting dish perfect for any occasion. The combination of mushrooms, wild rice, and a creamy base results in a hearty and satisfying meal. Serve it as an appetizer or a main dish alongside crusty bread for a delightful experience.
More recipes suggestions and combination
Consider adding diced chicken or turkey for a protein boost.
More recipes suggestions and combination
Substitute the wild rice with quinoa or brown rice for a different grain profile.
More recipes suggestions and combination
Incorporate other seasonal vegetables such as zucchini or bell peppers for added nutrition and flavor.
More recipes suggestions and combination
For a spicier twist, include a pinch of red pepper flakes or some diced jalapeños.
More recipes suggestions and combination
Top with fresh herbs like parsley or chives before serving for an extra layer of freshness.
More recipes suggestions and combination
Add a sprinkle of parmesan cheese for a cheesy flavor and crispy texture on top.
More recipes suggestions and combination
Make it vegan by using plant-based butter and almond or oat milk instead of dairy.
More recipes suggestions and combination
Pair with a side salad or garlic bread to round out the meal.
More recipes suggestions and combination
Experiment with different types of mushrooms, such as shiitake or portobello, for varied flavors.
More recipes suggestions and combination
Serve it with a splash of lemon juice for a bright and zesty finish.
