Introduction
This creamy wild rice soup is a comforting and hearty dish perfect for chilly days. Bursting with flavors from fresh vegetables and aromatic herbs, it’s not only delicious but also packed with nutrients. The combination of wild rice, mushrooms, and a rich creamy base creates a warm bowl of goodness that is sure to satisfy your taste buds.
Detailed Ingredients with measures
2 tablespoons butter
Half of an onion, chopped
8 ounces fresh mushrooms, thinly sliced
1 cup uncooked wild rice
4 cups vegetable or chicken broth
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
3 cloves garlic, minced
5 medium carrots, chopped
3 stalks celery, chopped (optional)
6 tablespoons butter
1/2 cup flour
1 1/2 cups milk (optional: 1 1/2 cups heavy cream instead)
1 teaspoon umami mushroom seasoning (optional)
1–2 tablespoons sherry (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 6-8
This wild rice soup is a delightful addition to your meal rotation, perfect for lunch or dinner. Enjoy the warmth and flavors it brings to your table!
Detailed Directions and Instructions
Step 1: Sauté the Vegetables
Melt 2 tablespoons of butter using the sauté function of your cooking device. Add the chopped onions and thinly sliced mushrooms. Sauté until both are softened, stirring occasionally to prevent sticking.
Step 2: Cook the Rice
Add 1 cup of uncooked wild rice to the sautéed mixture along with 4 cups of vegetable or chicken broth, 1 teaspoon of salt, 1/2 teaspoon of rubbed sage, and 1/2 teaspoon of dried thyme. Stir well and set to high pressure for 35 minutes.
Step 3: Add the Remaining Vegetables
Once the cooking time is complete, carefully release the steam using the valve on top. Add the chopped carrots, minced garlic, and optional chopped celery to the pot. Set the device back to high pressure for an additional 10 minutes, and release the steam again after cooking.
Step 4: Create a Creamy Texture
For a creamy soup, you have two options:
– **Option A:** Add 1 1/2 cups of heavy cream to the soup, stirring until well combined. Add more broth if necessary to reach your desired consistency.
– **Option B:** In a separate saucepan, melt 6 tablespoons of butter. Whisk in 1/2 cup of flour and cook for 1-2 minutes. Gradually whisk in 1 1/2 cups of milk until the mixture is smooth and thickened. Combine this creamy sauce with the soup in the Instant Pot.
Step 5: Enhance the Flavor
If desired, add 1 teaspoon of umami mushroom seasoning and 1–2 tablespoons of sherry to the soup. Stir well to ensure everything is evenly distributed.
Step 6: Final Adjustments and Serve
Taste the soup and adjust the consistency with additional broth if needed. Serve hot and enjoy!
Notes
Vegetable Options
You can customize the vegetables based on your preference or what you have on hand.
Thickening Method
If you prefer a thicker soup, consider using the second creamy texture option with the flour.
Cooking Time
Make sure to follow the pressure cooking times closely for the best results. Adjust based on your specific appliance.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving again.
Cook techniques
Sautéing
Sautéing is a cooking method that involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, you sauté the butter, onions, and mushrooms until they become softened, which helps to develop their flavors before adding other ingredients.
Pressure Cooking
Pressure cooking utilizes steam pressure to cook food quickly. In this recipe, after sautéing, the wild rice and broth are cooked on high pressure for 35 minutes. This technique ensures that the grains are perfectly cooked and absorb the flavors of the broth and spices.
Steam Release
Once the cooking time is complete, it is essential to release steam safely. The recipe instructs to release the steam using the valve on top of the Instant Pot, allowing for safe handling of the cooker and preventing any hot steam from escaping unexpectedly.
Making a Cream Sauce
To create a creamy texture, you can make a sauce by melting butter, whisking in flour, and gradually adding milk until thickened. This step enhances the soup’s richness and adds a velvety finish.
Flavor Enhancements
Adding extras like umami mushroom seasoning and sherry can elevate the overall flavor profile of the dish. These ingredients introduce deeper notes that complement the existing flavors of the soup.
FAQ
Can I use a different type of rice?
While wild rice is preferred for its unique texture and flavor, you can substitute it with other types of rice. However, cooking times and liquid ratios may need to be adjusted accordingly.
Is it possible to make this soup vegetarian?
Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and ensuring that all additional ingredients, such as sherry, are also vegetarian-friendly.
Can I omit the butter for a lighter version?
You can reduce the amount of butter or replace it with a healthier cooking oil or margarine, but keep in mind that it will slightly alter the flavor and richness of the soup.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months.
Can I add other vegetables to the soup?
Absolutely! Feel free to add other vegetables such as peas, spinach, or bell peppers to customize your soup and increase its nutritional value. Just ensure they are added during the appropriate cooking stages.
Conclusion
This wild rice soup is a hearty and comforting dish that combines earthy flavors from mushrooms and various vegetables. The option of adding cream or a creamy butter-flour sauce can elevate this soup to a rich and satisfying meal. Enhanced with umami seasoning and optional sherry, it provides a delightful depth of flavor that is perfect for any season.
More recipes suggestions and combination
Vegetarian Wild Rice Casserole
Combine cooked wild rice with sautéed vegetables, top with breadcrumbs and bake until golden for a delicious casserole.
Mushroom Risotto
Use the same sautéed mushroom and onion base, and then slowly add broth to Arborio rice, stirring until creamy for an Italian classic.
Wild Rice Stuffed Peppers
Mix wild rice with sautéed veggies and spices, then stuff bell peppers and bake until tender for a colorful and nutritious dish.
Hearty Vegetable Stew
Add potatoes, zucchini, and any other seasonal vegetables to the soup for a chunky and filling stew.
Mushroom and Wild Rice Salad
Cool the soup base and toss with fresh greens and nuts for a delightful salad, perfect as a side or light meal.
