Introduction
Discover the delight of a creamy cheesecake that merges rich flavor with smooth texture. This recipe is designed for those who appreciate the balance of sweetness and creaminess, resulting in the perfect dessert for any occasion. Whether it’s a family gathering, a special celebration, or simply a treat for yourself, this cheesecake will surely impress.
Detailed Ingredients with measures
– 750 g (1½ lb) cream cheese blocks
– 1 cup caster/superfine sugar (regular white sugar is also acceptable)
– ¾ cup + 1 tbsp lightly whisked eggs
– 1¼ cups whipping cream (remove from the fridge 15 minutes prior)
– 1 tsp vanilla bean extract or paste
– ¼ cup plain/all-purpose flour
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 4 hours 10 minutes (includes chilling time)
Yield: 8 servings
The combination of these ingredients and precise steps will yield a cheesecake that is not only delicious but also visually stunning. The golden top and creamy texture will make it the star of your dessert table. Enjoy every slice!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 200°C (390°F).
Step 2: Prepare the Pan
Line a 20 cm (8-inch) springform pan with a large sheet of parchment paper, ensuring it covers both the base and sides, extending above the rim.
Step 3: Mix the Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Step 4: Incorporate the Eggs
Gradually add the lightly whisked eggs, mixing well after each addition.
Step 5: Add Whipping Cream and Vanilla
Pour in the whipping cream and vanilla extract, continuing to mix until fully incorporated.
Step 6: Fold in the Flour
Sift the flour over the mixture and fold it in gently until just combined.
Step 7: Pour the Batter
Pour the batter into the prepared pan, smoothing the top with a spatula.
Step 8: Bake
Bake in the preheated oven for 50-60 minutes, or until the top is deeply golden and the center is slightly jiggly.
Step 9: Cool the Cake
Remove from the oven and let it cool in the pan to room temperature.
Step 10: Refrigerate
Once cooled, refrigerate for at least 4 hours or overnight before serving.
Notes
Note 1: Cream Cheese
Ensure the cream cheese is at room temperature for easier mixing.
Note 2: Whipping Cream
Remove the whipping cream from the fridge 15 minutes prior to use for better incorporation.
Note 3: Baking Time
Oven temperatures may vary, so keep an eye on the cake as it bakes to avoid overcooking.
Note 4: Serving Suggestions
This cheesecake can be served plain or topped with fruit, chocolate sauce, or caramel for added flavor.
Cook techniques
Mixing Cream Cheese and Sugar
Start by using a hand mixer or stand mixer to beat the cream cheese and sugar together until the mixture is smooth and creamy. Make sure to scrape down the sides of the bowl to ensure an even texture.
Incorporating Eggs
Add the lightly whisked eggs gradually, mixing well after each addition. This prevents the mixture from curdling and ensures a smooth batter.
Whipping Cream
Remove the whipping cream from the fridge 15 minutes prior to using it. This slightly warms it up, making it easier to fold into the batter without deflating.
Folding Flour
Sift the flour over the cream cheese mixture and use a spatula to gently fold it in. Be careful not to overmix, as this can lead to a dense texture.
Baking
Pour the batter into the prepared springform pan and smooth the top. Bake in a preheated oven until the top is deeply golden and the center remains slightly jiggly.
Cooling and Refrigerating
After baking, allow the cheesecake to cool in the pan to room temperature before refrigerating it for at least 4 hours or overnight. This ensures the flavors meld and the texture firms up.
FAQ
Can I use regular sugar instead of caster sugar?
Yes, regular white sugar can be used instead of caster sugar. Just ensure it is well combined when mixed with the cream cheese.
What kind of flour should I use?
All-purpose flour is recommended for this recipe as it helps to bind the ingredients together without adding too much density.
How do I know when the cheesecake is done baking?
The cheesecake is done when the top is deeply golden and the center is still slightly jiggly. It will continue to set as it cools.
Can I shorten the refrigeration time?
While refrigerating overnight is ideal for best results, you can refrigerate for at least 4 hours. However, cutting it too soon may affect the texture.
What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan, but be sure to line it well with parchment paper to help with removal after baking.
Conclusion
This rich and creamy cheesecake is a delightful treat that balances sweetness and flavor beautifully. The combination of cream cheese and whipping cream creates a luxurious texture, while the subtle hint of vanilla elevates the overall taste. Allowing it to set in the refrigerator ensures that the slice holds its shape perfectly, making it a stunning dessert for any occasion.
More recipes suggestions and combination
Fruity Topping
Top the cheesecake with a mixture of fresh berries, such as strawberries, blueberries, and raspberries, for a refreshing twist.
Chocolate Drizzle
Add a decadent touch by drizzling melted chocolate over the cheesecake before serving, enhancing its richness.
Citrus Zest
Incorporate lemon or orange zest into the batter for a citrusy brightness that cuts through the creaminess.
Caramel Sauce
Drizzle warm caramel sauce over the cheesecake for a sweet and salty flavor profile that pairs well with the creamy base.
Nut Crust
For added texture, use ground nuts mixed with butter as a crust instead of traditional biscuit bases, adding a nutty flavor.
Spiced Variation
Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced note that complements the cheesecake beautifully.
Mini Cheesecakes
Use the same batter to create individual mini cheesecakes by baking in muffin tins for a perfect portion control dessert.
Exotic Flavors
Experiment with different extracts, such as almond or coconut, for unique flavor variations that will delight your palate.
